If you are looking for crispy bites with a blend of coconut, chocolate, and almonds, you’re in the right place. These air fryer almond joy cookie recipes take the classic Almond Joy flavors and transform them into a crunchy delight.
As this recipe is prepared in an air fryer it gives a crispy, golden-brown exterior that encases a chewy, flavorful core.
This is a simple recipe that everyone can make, whether a beginner or a professional baker.
These Almond Joy Cookies are super simple with only four ingredients and no need for a mixer! No fuss, no chilling required – just mix everything and pop them in the oven. It’s that easy!
So, what’s the secret? Well, there’s no flour, eggs, or butter in these cookies. Just chocolate chips, coconut, almonds, and sweetened condensed milk. I scoop the cookie dough onto a parchment-lined baking sheet and air fry them for about 12 to 14 minutes. Easy peasy!
Check out some of my other air fryer cookie recipes, such as:
Best Air Fryer Coconut Cookies
3 Ingredients ir Fryer Biscoff Cookies
3 Ingredients Air Fryer Peanut Butter Cookies
Air Fryer Peanut Butter Oatmeal Cookies
3 Ingredients Air Fryer English Cookies
WHY YOU WILL LOVE THIS RECIPE
- Quick and Effortless: These air fryer almond joy cookies require minimal effort. This is a perfect recipe for busy days when you crave a homemade sweet treat without spending a long time in the kitchen.
- Healthier Indulgence: These air fryer almond joy cookies provide a healthier alternative by using the air fryer, you’ll achieve a satisfying crunch without the need for excessive oil.
- Perfectly Balanced Flavors: The combination of sweetened coconut, semi-sweet chocolate chips, and lightly salted almonds creates a harmonious blend of flavors in every bite.
- Versatility at its Best: This recipe allows customization. You can adjust the ingredients to match your dietary preferences or experiment with different types of nuts and chocolate for a unique twist.
INSTRUCTIONS TO MAKE AIR FRYER ALMOND JOY COOKIES
INGREDIENTS YOU WILL NEED
Sweetened Shredded Coconut Flakes (2 cups): You will need 2 cups of sweetened coconut flakes that serve as the base, providing a chewy and naturally sweet element to the cookies.
Semi-Sweet Chocolate Chips (1 cup): You will need 1 cup of semi-sweet chocolate chips that contribute a luscious and indulgent chocolaty flavor to the cookies
Chopped Lightly Salted Almonds (1 cup): You will need 1 cup of lightly salted almonds for a satisfying crunch and a subtle savory note.
Sweetened Condensed Milk (1 cup): You will need 1 cup of sweetened condensed milk that acts as the binding agent.
Since we’re incorporating sweetened shredded coconut and chocolate chips, I aim to limit the amount of condensed milk to reduce sweetness and also to maintain an airy texture for the coconut cookies, ensuring they’re not overly dense or hard.
HOW TO MAKE AIR FRYER ALMOND JOY COOKIES: STEP BY STEP
Step 1: Preparing the Ingredients
Gather all the ingredients and pre-measure them for easy assembly.
Step 2: Mixing the Base
In a large bowl, combine sweetened coconut flakes, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Mix until well combined.
Step 3: Forming Cookies
Grab a cookie scoop and scoop out portions of the cookie dough mixture, then shape them into cookies. Place them on a parchment-lined tray, leaving space between each.
Step 4: Air Frying
Preheat your air fryer to 350°F (175°C). Place the cookies in the air fryer basket, ensuring they are not touching. Air fry for 10-12 minutes or until golden brown.
TEMPERATURE INSTRUCTIONS
Preheat your air fryer to 350°F (175°C) for optimal results in baking air fryer almond joy cookies. This moderate temperature strikes the perfect balance, delivering a golden exterior while maintaining a soft center.
Ensure your air fryer reaches this temperature before placing the cookie dough inside. Consistent preheating is key to achieving uniform results.
Keep an eye on the cooking time, as variations in air fryer models may slightly affect the overall baking duration.
CONFIDENCE TIPS
- Ensure the air fryer almond joy cookies have enough space in the air fryer to cook evenly without sticking together.
- Keep an eye on the cookies as cooking times may vary slightly between different air fryer models.
- Adjust the cooking time to achieve your desired level of crunchiness.
- Make sure to preheat your air fryer to the recommended temperature.
- Feel free to experiment with additional ingredients. Whether it’s adding dried fruits or different extracts.
STORAGE & REHEATING:
Store the cooled air fryer almond joy cookies in an airtight container at room temperature for up to a week.
Reheat in the air fryer for a few minutes to regain their crispiness.
ADDITIONS:
Dried Fruit Delight: You can incorporate a handful of dried fruits such as cranberries or apricots into the cookie dough. The natural sweetness and chewiness of the fruits add a delightful contrast to the crunchy texture of the almonds.
Extract Exploration: Experiment with extracts like almond or vanilla for an extra layer of aroma and taste. Just a teaspoon can enhance the overall flavor profile.
Cocoa Kick: If you love chocolate flavor, mix in a tablespoon of unsweetened cocoa powder to intensify the chocolate flavor without adding extra sweetness.
Nutty Medley: Almonds bring their unique crunch; consider incorporating chopped walnuts or pecans for a medley of nutty goodness in each bite.
HOW TO SERVE
- Pair these air fryer almond joy cookies with a cup of freshly brewed coffee, hot chocolate, or your favorite tea.
- Take your dessert game up a notch by sandwiching a scoop of vanilla or coconut ice cream between two cooled cookies.
- Arrange the air fryer almond joy cookies on a dessert platter, complemented by a sprinkle of powdered sugar.
- Package a batch of these air fryer almond joy cookies in a decorative box or tin for a thoughtful homemade gift.
FREQUENTLY ASKED QUESTIONS
Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes, but be aware that the cookies may be less sweet. Adjust the sweetness to your liking.
Can I freeze the cookie dough for later use?
Absolutely! Freeze the cookie dough in portions, and thaw in the refrigerator before shaping and air frying.
Is it possible to substitute sweetened condensed milk?
Yes, you can use condensed milk, but keep in mind that it might result in cookies that are less sweet. Adjust the sugar content if needed.
How can I achieve a softer texture in the cookies?
Reduce the air fryer cooking time slightly to achieve a softer texture. Experiment to find the perfect balance for your preference.
Can I add other nuts to the recipe?
Certainly! Feel free to experiment with different nuts like walnuts or pecans to customize the nutty flavor of your cookies.
What happens if I don’t preheat the air fryer?
Preheating is crucial for consistent results. Skipping this step may lead to uneven baking and affect the overall texture of the cookies. Always preheat for optimal performance.
Easy Air Fryer Almond Joy Cookies (Only 4 Ingredients)
Equipment
- Air Fryer
- Parchment paper
Ingredients
- 2 cup sweetened shredded coconut flakes
- 1 cup semi-sweet chocolate chips
- 1 cup lightly salted almonds
- 1 cup sweetened condensed milk
Instructions
- Step 1 – Mixing the Base: In a large bowl, combine sweetened coconut flakes, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Mix thoroughly until a cohesive dough forms.
- Step 2 – Shaping Cookies: Grab a cookie scoop and scoop out portions of the cookie dough mixture, then shape them into cookies. Please make sure to use even sizing for consistent cooking.
- Step 3 – Preheating the Air Fryer: Preheat the air fryer to 350°F (175°C) for optimal results. Proper preheating sets the stage for even baking.
- Step 4 – Air Frying: Place cookies on a parchment-lined tray or in the air fryer basket, ensuring space between each. Air fry for 10-12 minutes until golden brown, adjusting time for desired crispiness.
Notes
- Since we’re incorporating sweetened shredded coconut and chocolate chips, I aim to limit the amount of condensed milk to reduce sweetness and also to maintain an airy texture for the coconut cookies, ensuring they’re not overly dense or hard.
- Ensure even spacing for consistent cooking.
- Adjust cooking time for desired crunchiness.
- Experiment with additional ingredients for a personalized touch.
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g
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