Low Carb Cottage Cheese Pizza Bowls
This recipe is a fantastic way to enjoy pizza without derailing your low-carb goals. It’s simple, nutritious, and adaptable to whatever toppings you have on hand.
Ingredients
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 2-3 slices pepperoni chopped (optional)
- Fresh basil for garnish
Instructions
Oven Method:
- Begin by preheating your oven to 375°F (190°C) so it’s nice and hot by the time your bowls are ready to bake.
- Grab a small bowl and add 1 cup of cottage cheese. Stir in 1/4 teaspoon each of Italian seasoning, garlic powder, and salt. Mix well with a fork until the spices are fully blended into the cottage cheese, creating a flavorful foundation.
- Divide the seasoned cottage cheese mixture evenly between two small oven-safe bowls or ramekins. Smooth it out with the back of a spoon to form an even layer at the bottom.
- Add 2 tablespoons of marinara sauce to each bowl, spreading it gently over the cottage cheese layer to coat it evenly and bring that classic pizza taste.
- Top each bowl with 2 tablespoons of shredded or cubed mozzarella cheese. For a pepperoni twist, scatter the chopped slices over the top if you’re including them.
- Place the bowls on a baking sheet for easy handling, then slide them into the oven. Bake for 15-20 minutes, or until the cheese melts and turns golden and irresistible.
- Take the bowls out of the oven and let them cool slightly for a minute or two. Add a sprinkle of fresh basil on top for a fresh, aromatic touch, then dig in while it’s warm!
Microwave Method:
- Form the cottage cheese base with Italian seasoning, garlic powder, and salt in a microwave-safe bowl.
- Top with marinara sauce, mozzarella cheese, and pepperoni.
- Microwave on high for 60 seconds, or until cheese is melted and bubbly.
- Garnish with fresh basil and serve immediately.
Notes
Recipe Notes
- Make It Your Own: Switch up the toppings with extras like sautéed mushrooms, diced bell peppers, or even a sprinkle of olives. Boost the protein with cooked sausage or ground turkey if you like.
- Speedy Microwave Method: Short on time? Assemble everything in a microwave-safe dish and zap it on high for 1-2 minutes until the cheese is gooey and melted.
- Storing Tips: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when you’re ready for round two.