2 Ingredient Cottage Cheese Flatbread -

Ready in under 30 minutes! This keto-friendly, high-protein flatbread is great for creating healthy pizzas and sandwiches super quickly. If you are a carb-free family like us, you will love this recipe.

Source: Howtofoodprep

Let me tell you how this recipe came about. I was craving pizza the other night, but I was all out of dough and short on ingredients. Then I remembered seeing this recipe for cottage cheese flatbread online.

Intrigued by the idea of a two-ingredient flatbread, made with just flour and yogurt, I decided to give it a try. Let me tell you, it was a revelation! It was so easy to make, requiring only a few simple steps.

I mixed equal parts of flour and yogurt in a bowl until a soft dough formed. Then, I kneaded the dough for a few minutes to develop its elasticity. After letting it rest for a short while, I divided the dough into small portions and rolled them out into thin circles.

Next, I cooked the flatbreads on a hot griddle for a couple of minutes on each side until they puffed up and turned golden brown. The result was astounding! The flatbreads had a wonderfully fluffy texture and a slightly tangy flavor from the yogurt.

Source: Howtofoodprep

They were perfect for dipping into soups and stews or even enjoyed on their own. This two-ingredient flatbread recipe has become a staple in my kitchen, as it offers a quick and versatile option for a homemade bread that everyone can enjoy.

Here’s What You’ll Love About Flatbread

Simple and Quick: With only two ingredients and minimal prep time, this flatbread is perfect for busy weeknights or when you’re short on ingredients.
Healthy and Nutritious: Made with cottage cheese, this flatbread is high in protein and low in carbs, making it a great alternative to traditional pizza dough.
Versatile: You can top this flatbread with anything you like! Get creative with your favorite pizza toppings, or use it as a base for dips and appetizers.

Now, let’s get baking!

Ingredients

Cottage Cheese: I used a container of small-curd cottage cheese. For a smoother texture, you can blend the cottage cheese before using it.
Self-Rising Flour: This is the magic ingredient that makes this flatbread so easy to make. The self-rising flour already has baking powder and salt mixed in, so you don’t need any additional leavening agents.

Here’s How To Make It

Source: Howtofoodprep

Mix the Dough: In a large bowl, combine the cottage cheese and self-rising flour. Use a spoon or spatula to mix until a shaggy dough forms. You may need to add a little more flour if the dough is too sticky.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Be careful not to overwork the dough, as this can make it tough.
Roll Out the Dough: Divide the dough in half and roll each half out into a thin circle. I like to use a rolling pin for this, but you can also use a wine bottle or even your hands.
Cook the Flatbread: Heat a large skillet over medium heat. Once hot, add the flatbreads and cook for a few minutes per side, or until golden brown and cooked through.
Top and Enjoy! Once the flatbreads are cooked, remove them from the skillet and top them with your favorite pizza toppings. I like to keep it simple with some tomato sauce, mozzarella cheese, and pepperoni. But you can get creative and use whatever you like!

Recipe Tips

Here are some unique recipe tips that you may find helpful

Tip # 1: Crispy flatbread

For a crispy flatbread, preheat your skillet over medium-high heat before adding the dough.

Tip # 2: Don’t have self-rising flour?

If you don’t have self-rising flour, you can make your own by whisking together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Tip # 3: A great base for all kinds of toppings.

Get creative with your toppings! This flatbread is a great base for all sorts of savory and sweet toppings.

Tip # 4: Leftovers’ Storage

Leftover flatbread can be stored in the fridge for up to 3 days. Reheat in a skillet or toaster oven before serving.

I hope you enjoy this recipe as much as I do! It’s a great way to satisfy your pizza cravings without all the fuss.

Source: Weight Lose With Laura

Recipe Within A Recipe!

Cottage Cheese Flatbread Pizza

It’s a simple, yet incredibly versatile recipe that’s perfect for a quick and easy weeknight dinner. I decided to elevate this simple flatbread into a delicious pizza, and it turned out to be a hit!

Once I had my perfectly cooked flatbread, I got creative with the toppings. I spread a generous amount of homemade pizza sauce over the base, followed by a layer of shredded mozzarella cheese. Then, I added a colorful mix of sliced red onions and bell peppers. For a final touch, I sprinkled on some red pepper flakes to add a bit of heat.

After a few minutes in the oven, the pizza was ready to devour. The crust was crispy and flavorful, the cheese was melted and bubbly, and the toppings were fresh and vibrant. It was the perfect combination of flavors and textures. The best part? This pizza was much lighter and less greasy than traditional pizza, making it a guilt-free indulgence.

FAQs

1-Can I use a different type of flour?

While self-rising flour is ideal for this recipe due to its built-in leavening agents, you can also use all-purpose flour. However, you’ll need to add baking powder and salt to the flour to help the flatbread rise.

2. How can I make the flatbread crispier?

To achieve a crispier flatbread, cook it over medium-high heat and make sure the skillet is hot before adding the dough. You can also brush the flatbread with a little olive oil before cooking to help it crisp up.

3. Can I freeze the flatbread dough?

Yes, you can freeze the dough for later use. Simply wrap it tightly in plastic wrap and store it in the freezer.
When you’re ready to use it, thaw it in the refrigerator overnight and then roll it out and cook as directed.