There’s something truly special about Homemade Copycat Krispy Kreme doughnut. Imagine the happiness of biting a soft, fluffy Krispy Kreme doughnut with its sweet glaze that melts in your mouth. Doughnuts seem to be quiet difficult to make but it’s actually very simple when you follow the steps. This recipe for homemade copycat Krispy Kremes…
Vegan churros are a twist on the classic Spanish treat, offering the same crispy exterior and soft, fluffy interior without any animal products. These delicious pastries are perfect for satisfying your sweet tooth and can be enjoyed on their own or dipped in rich chocolate sauce. Made with simple ingredients, this recipe is easy to…
Want a filling pasta salad without meat? These high protein vegetarian pasta salads get 20 to 28 grams of protein per serving from beans, lentils, eggs, cheese, tofu and edamame. You don’t need chicken or meat to make pasta salad a real meal. Beans, lentils, eggs, cheese and tofu all add plenty of protein, and…
These Cottage Cheese Donut Balls with Raspberries are baked, not fried, made with blended cottage cheese for a soft, protein-packed crumb, with a small raspberry tucked into the center of each one. Rolled in cinnamon sugar right out of the oven, they taste a lot closer to a bakery donut hole than you’d expect from…
This sloppy joe recipe is made with ground beef, onion, green bell pepper, and garlic simmered in a sauce of ketchup, yellow mustard, brown sugar, and Worcestershire sauce, then piled onto toasted buns. It’s sweet, tangy, and savory all at once, and it’s ready in about 25 minutes. It’s a weeknight dinner the whole family…
These canned tuna and potato patties are made with mashed potatoes, flaked tuna, egg, green onion, parsley, and a little parmesan, coated in breadcrumbs and cooked until crisp and golden. The potato keeps them soft and creamy inside, and they cost next to nothing to make. They’re a great budget dinner, a way to use…
These salmon patties are made with canned or cooked salmon, breadcrumbs, egg, mayo, Dijon, green onion, and fresh dill, shaped into cakes and cooked until golden and crisp outside. They stay moist inside and you can make them three ways: air fryer, oven baked, or pan fried. They’re an easy weeknight dinner, a good high-protein…
This jalapeno popper dip is made with cream cheese, sour cream, sharp cheddar, fresh and pickled jalapenos, and crispy bacon, topped with buttery panko and baked until bubbly. You get all the flavor of stuffed jalapeno poppers without coring a single pepper. It’s built for game day, holiday parties, and potlucks where you need a…
This macaroni salad with elbow pasta and canned tuna is made with flaked tuna, sweet peas, small-diced carrots, onion, and fresh tomatoes tossed in a creamy mayo and lemon dressing. It’s cheap, filling, and tastes even better after a night in the fridge. It’s my go-to for meal prep lunches, potlucks, and summer picnics when…
Bored of the same old sandwich? Here are easy sandwich filling ideas for lunchboxes, picnics, afternoon tea and parties. A good filling is what makes a sandwich worth looking forward to. These are quick to mix, most keep well in the fridge for a few days, and they work on everything from soft white bread…
Looking for high protein cottage cheese pasta salad recipes? These creamy pasta salads use blended cottage cheese as the dressing, with 24 to 42 grams of protein per serving and no heavy mayo. Blended cottage cheese is the easiest way to turn pasta salad into a real high protein meal. It turns silky smooth, takes…
These kielbasa sausage shish kebab skewers are made with smoked kielbasa, cherry tomatoes, green and yellow bell peppers, and red onion, brushed with a garlicky honey glaze and grilled until charred at the edges. Since the sausage is already cooked, you’re really just after color and caramelized veggies, so dinner’s done in about 15 minutes….