These Homemade Baked Tater Tots Potatoes are crispy oven-baked tots made with par-boiled russet potatoes, a little cornstarch, grated onion, and simple seasoning, all shaped by hand and baked until golden. They’re crunchy outside, fluffy inside, and there’s no deep fryer involved. Make a big batch for game day, after-school snacks, or as a side…
These canned tuna and potato patties are made with mashed potatoes, flaked tuna, egg, green onion, parsley, and a little parmesan, coated in breadcrumbs and cooked until crisp and golden. The potato keeps them soft and creamy inside, and they cost next to nothing to make. They’re a great budget dinner, a way to use…
These salmon patties are made with canned or cooked salmon, breadcrumbs, egg, mayo, Dijon, green onion, and fresh dill, shaped into cakes and cooked until golden and crisp outside. They stay moist inside and you can make them three ways: air fryer, oven baked, or pan fried. They’re an easy weeknight dinner, a good high-protein…
This jalapeno popper dip is made with cream cheese, sour cream, sharp cheddar, fresh and pickled jalapenos, and crispy bacon, topped with buttery panko and baked until bubbly. You get all the flavor of stuffed jalapeno poppers without coring a single pepper. It’s built for game day, holiday parties, and potlucks where you need a…
Looking for high protein cottage cheese pasta salad recipes? These creamy pasta salads use blended cottage cheese as the dressing, with 24 to 42 grams of protein per serving and no heavy mayo. Blended cottage cheese is the easiest way to turn pasta salad into a real high protein meal. It turns silky smooth, takes…
These kielbasa sausage shish kebab skewers are made with smoked kielbasa, cherry tomatoes, green and yellow bell peppers, and red onion, brushed with a garlicky honey glaze and grilled until charred at the edges. Since the sausage is already cooked, you’re really just after color and caramelized veggies, so dinner’s done in about 15 minutes….
Homemade grissini breadsticks are thin, crunchy Italian breadsticks made with flour, yeast, olive oil, salt, and a little sugar, rolled by hand and baked until golden all the way through. They snap cleanly, keep for days, and taste far better than the boxed kind. They’re great on a charcuterie board, at dinner parties, or as…
These garlic breadsticks are made with a soft yeast dough, then brushed with melted butter, fresh garlic, garlic powder, and salt, and finished with grated parmesan and parsley right out of the oven. They’re pillowy inside with a golden, buttery top. Make them for pasta night, soup suppers, or any dinner that needs bread on…
This sweet pumpkin souffle is made with pumpkin puree, brown sugar, egg yolks, warm pumpkin pie spice, and stiffly whipped egg whites, baked in buttered and sugared ramekins until puffed and golden. It’s light and airy like a cloud with the flavor of pumpkin pie. Serve it as a fall dinner party dessert, a Thanksgiving…
This sweet potato casserole with candied pecans is made with roasted sweet potatoes whipped with butter, brown sugar, eggs, vanilla, and warm spices, then covered in pecan halves coated in a buttery brown sugar glaze. The filling is smooth and creamy, and the pecans bake into a crunchy, candied top. It’s a holiday staple for…