Strapatsada (Greek Eggs Scrambled with Tomatoes and Feta Cheese)
Strapatsada is a Greek breakfast dish made with eggs scrambled into a thick tomato sauce, olive oil, and crumbled feta cheese. It’s the Greek cousin of shakshuka, except the eggs get folded through the sauce instead of poached whole in little wells. Soft curds, tangy tomato, salty cheese, done in under 30 minutes. I make…