This Pumpkin Fudge is a creamy, no-candy-thermometer-needed treat made with white chocolate, sweetened condensed milk, pumpkin puree, and warm spices set in a pan and sliced into squares. It’s softer than a chocolate fudge and tastes like a cross between pumpkin pie and a classic holiday candy. I make this for cookie trays and holiday…
These Pumpkin Marble Cheesecake Bars are made by pressing a graham cracker crust into a baking pan, then topping it with vanilla cheesecake batter and pumpkin spiced cheesecake batter, swirled together before baking. You get both flavors in every bite, and the marbled top makes these look far more complicated than they actually are. I…
These Pumpkin Puree Cream Cheese Muffins are made with a spiced pumpkin batter and a swirl of sweetened cream cheese baked right into the center of each one. You get a soft, moist muffin with a little pocket of tangy filling in the middle instead of a plain crumb all the way through. I make…
These Pumpkin Chocolate Swirl Brownies are a rich, fudgy chocolate brownie base with a spiced pumpkin batter swirled through the top before baking. You get the deep chocolate flavor of a good brownie with pockets of warm, spiced pumpkin running through every square. I make these for fall potlucks when I want something a little…
These Pumpkin Scones are made with canned pumpkin puree, brown sugar, warm cinnamon, plump raisins, and toasted walnuts folded into a flaky, buttery dough. I bake these on weekends when the leaves start turning, usually a double batch since they disappear fast with coffee. They’re perfect for fall breakfast, weekend brunch, Thanksgiving morning, or an…
Looking for the best pumpkin sourdough recipes? Here are 15 easy ideas, from loaves to donuts, that make the most of pumpkin season and your starter. Once pumpkin season hits, I start looking for excuses to work it into every sourdough bake I make. Turns out there are way more options than just bread. I…
This Cinnamon Roll Microwave Mug Cake is a single-serving dessert made with flour, brown sugar, ground cinnamon, melted butter, and a quick cream cheese glaze poured right over the top. It’s ready in under five minutes and tastes close to an actual cinnamon roll, minus the yeast and the wait. Perfect for a single-serve dessert,…
These Pumpkin Pie Crumbl Cookies are a homemade copycat made with a soft pumpkin pie spice cookie base and a thick cream cheese frosting dusted with cinnamon sugar. They’re big, bakery-style cookies, closer to a slice of pie in cookie form than a regular drop cookie. Serve these cookies for Thanksgiving, fall parties, potlucks, bake…
These Homemade Autumn Pumpkin Spice Cookies are soft, cake-like cookies made with real pumpkin puree, brown sugar, and a heavy dose of pumpkin pie spice, finished with a simple cinnamon-sugar coating. They bake up thick and moist, closer to a mini pumpkin cake than a crisp cookie. They’re also a lovely choice for Thanksgiving dessert…
These Homemade Sourdough Discard Apple Hand Pies are flaky, hand-held pies made with a butter and sourdough discard pastry wrapped around a cinnamon-spiced apple filling. They bake up golden and flaky, and the discard gives the crust a slight tang that regular pie dough doesn’t have. These little apple hand pies are perfect for Thanksgiving,…