Looking for high protein egg bites you can make ahead? Here are 12 flavor-packed ideas, from bacon cheddar to smoked salmon, that make breakfast easy all week. Egg bites are basically the Starbucks breakfast everyone loves, minus the price tag. Once you have the base ratio down, you can swap in whatever mix-ins you have…
This Cinnamon Roll Microwave Mug Cake is a single-serving dessert made with flour, brown sugar, ground cinnamon, melted butter, and a quick cream cheese glaze poured right over the top. It’s ready in under five minutes and tastes close to an actual cinnamon roll, minus the yeast and the wait. Perfect for a single-serve dessert,…
These Pumpkin Pie Crumbl Cookies are a homemade copycat made with a soft pumpkin pie spice cookie base and a thick cream cheese frosting dusted with cinnamon sugar. They’re big, bakery-style cookies, closer to a slice of pie in cookie form than a regular drop cookie. Serve these cookies for Thanksgiving, fall parties, potlucks, bake…
These Homemade Autumn Pumpkin Spice Cookies are soft, cake-like cookies made with real pumpkin puree, brown sugar, and a heavy dose of pumpkin pie spice, finished with a simple cinnamon-sugar coating. They bake up thick and moist, closer to a mini pumpkin cake than a crisp cookie. They’re also a lovely choice for Thanksgiving dessert…
This Quick and Easy Microwave Mac and Cheese is a single-bowl dinner made with elbow macaroni, whole milk, sharp cheddar, and a spoonful of butter, all cooked and stirred right in the same bowl. No stovetop, no draining a pot, no extra dishes piling up in the sink. I make this one on nights when…
These Homemade Sourdough Discard Apple Hand Pies are flaky, hand-held pies made with a butter and sourdough discard pastry wrapped around a cinnamon-spiced apple filling. They bake up golden and flaky, and the discard gives the crust a slight tang that regular pie dough doesn’t have. These little apple hand pies are perfect for Thanksgiving,…
This Sourdough Discard Apple Strudel is a rolled pastry log made with a butter and sourdough discard dough wrapped around a cinnamon apple filling, then baked until golden and finished with a simple glaze. It’s a good use for discard that’s been sitting in the fridge, and it slices into neat, spiraled pieces. I make…
Looking for the best reindeer-shaped snacks? Here are easy ideas that turn everyday treats into a whole herd of Rudolphs. Kids go a little wild for anything shaped like an animal, and reindeer snacks are an easy win during the holidays. Thesecute ideas use pretzels, candy eyes, and a red M&M or two to turn…
These protein energy ball recipes are easy, no-bake snacks that are perfect for busy mornings, meal prep, lunchboxes, and quick afternoon pick-me-ups. Made with simple ingredients like oats, nut butter, seeds, protein powder, and dried fruit, they’re easy to mix, roll, and keep in the fridge for grab-and-go snacking. These no-bake protein energy balls are…
This Artichoke and Leek Soup is made with canned or frozen artichoke hearts, potatoes, leeks, and garlic, simmered together and blended completely smooth with a touch of cream. The artichokes give this soup a slightly tangy, earthy flavor that a plain potato leek soup doesn’t have. I make this when I want something elegant enough…