Easy Sourdough Blueberry Scones Recipe
These sourdough blueberry scones are tender, buttery, and filled with juicy blueberries, making them the perfect way to use up extra sourdough discard. With a light hint of cinnamon and a soft, flaky texture, they’re ideal for breakfast, brunch, a tea party, or afternoon coffee. Just like classic bakery-style scones, these have slightly crisp edges…