No-bake desserts are always helpful during the holidays, especially when the oven is already busy. These no-bake mini cheesecakes for Christmas are easy to make, simple to serve, and perfect for Christmas parties, potlucks, dessert tables, and family gatherings. Since they’re made in small portions, they’re also easy for guests to grab at parties, brunches,…
Looking for the best mini cheesecakes for Christmas parties? Here are easy, bite-size recipes that are perfect for sharing. Mini cheesecakes are such an easy dessert for Christmas parties because everyone gets their own little treat. These mini cheesecakes for Christmas are cute, festive, and perfect for holiday dessert tables, family gatherings, office parties, and…
This Pumpkin Casserole is made with roasted pumpkin cubes layered with a light cream sauce and topped with melted cheese, baked until bubbly and golden. It’s a savory way to use pumpkin that isn’t pie or soup, and it works as a side dish or a light vegetarian main. I make this in the fall…
The last few weeks before baby arrives can get busy fast, and having dinner already tucked away in the freezer can make those early days feel a little easier. These pregnancy freezer meals are simple, comforting, and made to prep ahead so you have one less thing to think about after bringing your baby home….
Looking for the best slow cooker freezer meals? Here are easy dump-and-go dinners that’ll save you on your busiest nights. Busy weeknights feel a lot easier when dinner is already prepped and waiting in the freezer. These slow cooker freezer meals are perfect for days when you don’t have time to chop, cook, and clean…
This Refreshing Cold Pumpkin Spice Iced Latte is made with real pumpkin puree, a homemade pumpkin spice syrup, cold milk, and espresso poured over ice. It tastes like the coffee shop version, minus the long line and the price tag. I make this one on warm fall afternoons when I want something pumpkin-flavored but don’t…
This Pumpkin Cold Foam is a thick, pourable topping made with heavy cream, pumpkin puree, brown sugar, and pumpkin pie spice, whipped until it’s light enough to float on top of iced coffee. It’s the finishing touch that turns a plain iced coffee into something that tastes like it came from a coffee shop menu….
This Sweet Pumpkin Spice Syrup is made with real pumpkin puree, brown sugar, and warm pumpkin pie spice, simmered on the stovetop into a thick, pourable syrup. It’s the base for pumpkin spice lattes at home, but it’s just as good drizzled over pancakes or stirred into oatmeal. I make a batch of this every…
This Pumpkin Chia Seed Pudding is made with pumpkin puree, chia seeds, milk, and warm pumpkin pie spice, no cooking involved. It thickens up overnight in the fridge into something closer to a pudding than the loose, watery texture chia seeds can sometimes end up with. I make a batch of this on Sunday nights…
These Pumpkin and Apple Muffins with Raisin and Pepitas are made with pumpkin puree, diced apple, plump raisins, and crunchy pepitas folded into a warmly spiced batter. Two fall flavors in one muffin, with enough texture from the seeds and raisins that they don’t need any glaze or streusel on top. I make these on…