Store-bought alfredo sauce has preservatives, artificial flavors, and more sodium than I consume in an entire day. I can make […]
Author: Javeria
Mediterranean Lentil Tabbouleh
Traditional tabbouleh is wonderful, but this lentil version completely changed my perspective on this Middle Eastern classic. The protein-packed lentils […]
Creamy Garlic White Pasta Sauce
Creamy Garlic White Pasta Sauce combines simplicity with elegance, transforming ordinary pasta into something special. With its rich, velvety texture […]
Banana Snickerdoodles (Banana Cookies)
Last week, I came home to find three very brown, very spotty bananas sitting on my counter, and honestly, I […]
Black Bean and Corn Salad (Dense Bean Salad)
Salads don’t always feel exciting — but this one? This one’s different. It’s hearty, fresh, and somehow manages to be […]
Roasted Garlic Butter Spinach Pasta
You know that amazing Garlic Butter Sautéed Spinach we shared earlier? Well, I’ve been making it so often that I […]
Rustic Italian Pizza Dough Recipe
I’m always looking for recipes that are straightforward and deliver big on flavour. This rustic Italian pizza dough is one […]
Quick Mediterranean Tuna Salad with No Mayo (Healthy Version)
This healthy and refreshing salad recipe has quickly become a staple in my kitchen: Quick Mediterranean Tuna Salad with No […]
Almond Flour Biscotti
Christmas is my absolute favorite time of year, and baking is a huge part of the magic for me. I […]
Easy Gigi Hadid Pasta Without Vodka
Remember those early quarantine days when we were all trying to find new ways to entertain ourselves in the kitchen? […]