Homemade Potato Gnocchi Recipe
This Homemade Potato Gnocchi is a classic Italian dumpling made with baked russet potatoes, all-purpose flour, one egg yolk, a pinch of salt, and a little grated Parmesan. The dough comes together in about ten minutes, and the finished gnocchi are soft and pillowy instead of dense or gummy. Make a batch for a slow…