Mini Pumpkin Pies with Whipped Cream and Cinnamon
These Mini Pumpkin Pies are made with a flaky pie crust pressed into a muffin tin, filled with a classic spiced pumpkin filling, and topped with whipped cream and a dusting of cinnamon once baked and cooled. They’re individually portioned, so there’s no slicing or serving spoon needed at the table. I make a tray…