This Creamy Spinach and Mushroom Gnocchi is a meatless dinner made with pillowy potato gnocchi, browned cremini mushrooms, fresh spinach, and a garlicky parmesan cream sauce. It’s a one-skillet meal, and the gnocchi goes straight from the package into the sauce with no separate pot of water to boil. I make this one when I…
This Gnocchi Bolognese is potato gnocchi tossed in a slow-simmered meat sauce made with ground beef, a classic soffritto of onion, carrot, and celery, and crushed tomatoes. The gnocchi holds onto the sauce better than most pasta shapes, so every bite gets some. I make this when I want a Sunday-dinner kind of meal without…
This Creamy Cheeseburger Gnocchi is a one-skillet dinner made with ground beef, potato gnocchi, sharp cheddar, diced pickles, and a spoonful of mustard for real cheeseburger flavor. The gnocchi cooks right in the sauce, so it soaks up all that beefy, cheesy flavor instead of tasting like an afterthought. I make this one on busy…
This Ribollita is made with cannellini beans, torn crusty bread, spinach, and vegetables simmered in a tomato-based broth, the way it’s traditionally done in Tuscany. The bread is what sets this apart from a regular bean soup – it breaks down as it simmers and thickens the whole pot into something closer to a stew….
This Orzo Pasta with Bolognese Sauce and Ground Beef is a weeknight dinner made with ground beef, orzo, crushed tomatoes, and a mix of aromatics that turns into a rich, meaty sauce in about 35 minutes. The orzo cooks right in the sauce, so every grain soaks up flavor instead of sitting on the side…
Looking for the best Christmas movie night snacks? Here are festive, easy-to-make ideas. These Christmas movie night snack ideas are perfect for family evenings, holiday sleepovers, or a relaxed night at home with blankets and your favorite Christmas films. You’ll find a mix of sweet treats, popcorn, easy finger foods, and fun holiday snacks that…
This Cauliflower Soup is made with a full head of cauliflower, sharp cheddar, heavy cream, and warm spices, blended until completely smooth and finished with fresh parsley. It’s a blended, creamy soup with a texture closer to a bisque than a chunky vegetable soup. I make this on cold nights when I want something rich…
This Mushroom Potato Soup is made with cremini mushrooms, russet potatoes, and a broth thickened with cream and a little flour instead of canned soup. It’s thick enough to eat with a spoon and stand up on its own, no crackers required. I make this on cold nights when I want something filling but don’t…
This Lentil Spinach Soup is made with brown lentils, diced tomatoes, carrots, and fresh spinach stirred in at the end, simmered in a broth seasoned with cumin and garlic. It’s a filling, plant-based Mediterranean flavored soup that doesn’t need meat to feel like a full meal. I make a big pot of this on Sunday…
This Traditional Mexican Yellow Rice with Green Peas is a simple side dish made with long-grain rice, toasted cumin, turmeric for that golden color, and a handful of sweet green peas stirred in near the end. It’s fluffy, never mushy, and comes together in one pot with barely any hands-on time. I make this whenever…