Halloween party food is always more fun when it looks a little spooky, and these 20 easy Halloween witch broom snacks are perfect for adding a playful touch to your party table. Witch broom snacks are one of the easiest Halloween shapes to pull off. Once you’ve got the handle-and-bristle formula down, you can swap…
These easy Halloween witch hat snacks are fun, simple, and perfect for adding a spooky touch to your party table. Most of these witch hat snacks are easy to make ahead and simple to serve, which makes them especially handy for kids’ parties, classroom treats, potlucks, and large gatherings. They also work well as grab-and-go…
Planning a spooky spread for a crowd? These 25 creative witch-themed snack ideas for your Halloween party are packed with fun, creepy, and easy-to-serve bites that look perfect on a festive party table. These witch party food ideas are great for Halloween birthdays, school parties, family gatherings, office potlucks, and large-group celebrations. Many of the…
These Pumpkin Oatmeal Cookies are made with canned pumpkin puree, rolled oats, brown sugar, and warm pumpkin pie spice, baked into soft, cake-like cookies. The pumpkin adds enough moisture that these stay soft for days instead of drying out like a lot of oatmeal cookies do. I make a batch of these once the weather…
This Pumpkin Cake Roll is made with a thin, spiced pumpkin sponge cake rolled around a sweetened cream cheese filling, then sliced into pinwheels. The cake bakes fast in a thin layer, which is what lets it roll without cracking once it cools. I make this for fall gatherings when I want a dessert that…
These Pumpkin Pie Bars are made with a buttery shortbread crust, a smooth pumpkin pie filling, and no fussy pie dough to roll out or crimp. Sliced into squares, they give you all the flavor of a classic pumpkin pie without the trouble of dealing with a pie plate. I make these for Thanksgiving when…
These Pumpkin Whoopie Pies are made with soft, cake-like pumpkin cookies sandwiched around a sweetened cream cheese filling. They’re closer to a handheld cake than a cookie, with a filling thick enough to hold its shape between the two halves. I make a batch of these for fall bake sales or just because the house…
These Mini Pumpkin Pies are made with a flaky pie crust pressed into a muffin tin, filled with a classic spiced pumpkin filling, and topped with whipped cream and a dusting of cinnamon once baked and cooled. They’re individually portioned, so there’s no slicing or serving spoon needed at the table. I make a tray…
This Strata is made with cubed bread soaked overnight in a savory egg custard, layered with shredded chicken, wilted spinach, and cheddar cheese, then baked until puffed and golden. The overnight soak is what gives strata its custardy, bread-pudding-like texture instead of just tasting like scrambled eggs on toast. I make this the night before…
This Chicken and Potato Casserole is made with ground chicken browned with onion, layered with sliced potatoes and wilted spinach, and baked in a light cream sauce until tender. It’s a full dinner in one dish, with the potatoes cooking right alongside the chicken and greens. I make this on weeknights when I want something…