This chocolate rice crispy dessert is made with crispy rice cereal, melted mini marshmallows, butter, cocoa powder, and chocolate chips, pressed into a pan and topped with a sprinkle of shredded coconut. Every square is chewy and crunchy with a real chocolate flavor that goes way beyond the classic treat. It’s a no-bake dessert for…
These crunchy sesame seed bars (also known as kozinaki) are made with toasted sesame seeds bound in a hot honey and sugar syrup, then pressed thin and cut into bars that snap when you bite them. It’s a traditional Georgian sweet with only four ingredients, and it tastes like a nutty, golden brittle. They’re a…
This Christmas cheese ball is made with cream cheese, sharp cheddar, green onions, Worcestershire, garlic, and a touch of ranch seasoning, shaped into one big ball and rolled in toasted chopped pecans. You serve it surrounded by buttery crackers, and it’s always the first thing to disappear on the holiday table. It’s an easy make-ahead…
These turkey spinach ricotta and dried cranberry roll ups are made with soft flour tortillas spread with a creamy ricotta and cream cheese filling, then layered with thin-sliced turkey, baby spinach, and chopped dried cranberries, rolled tight, and sliced into pinwheels. Every slice is creamy, savory, and a little sweet. They’re a make-ahead appetizer for…
These individual Christmas cheese ball appetizers are made with cream cheese, sharp cheddar, and garlic, rolled into bite-size balls and coated in crispy bacon, chopped pecans, and fresh chives, then skewered with a pretzel stick for an edible handle. Each one is a single serving, so guests can grab one without double dipping into a…
This homemade chocolate dessert hummus dip is made with chickpeas, cocoa powder, maple syrup, peanut butter, vanilla, and a pinch of salt, blended until thick and silky like brownie batter. It tastes like a chocolate treat, but it’s packed with fiber and protein from the beans. Serve it as an after-school snack, a dessert board…
This homemade hot chocolate with mini marshmallows is made with whole milk, a splash of cream, cocoa powder, real chopped chocolate, a little sugar, vanilla, and a pinch of salt, whisked on the stove until thick and silky. Topped with a handful of mini marshmallows, it’s rich and creamy with real chocolate flavor. Make it…
Irish potato bread (also called potato farls or Irish potato cakes) is a simple griddle bread made with mashed potatoes, a little flour, butter, and salt, cooked in a dry pan until golden on both sides. The outside gets a light crust while the inside stays soft and almost fluffy. It’s the kind of thing…
This Authentic Mexican Birria Taco Recipe starts with beef chuck roast simmered low and slow in a rich chile sauce made from guajillo and ancho chiles, garlic, and warm spices, then shredded and tucked into tortillas that get fried crispy in the reserved fat. The meat comes out deeply flavored and falling apart tender, and…
Some nights call for a dinner you can load into the slow cooker and forget about until everyone is ready to eat. These dump-and-go beef crockpot meals are perfect for busy family schedules, workdays, school nights, and weekends when you want something filling without standing over the stove. Most of these slow cooker dinners need…