I have been dying to share this recipe with you guys. It was such a hit at my mom’s house this summer. The kids loved these and requested me to make them thrice during the holidays.
Such a huge win! I am going to add my notes and tweaks to the recipe so keep an eye out for those.
I remember a lazy Sunday morning at my mom’s house. We were flipping through a cookbook when we stumbled upon this recipe for 2-Ingredient Greek Yogurt Bagels.
What makes this recipe so appealing is its simplicity. No yeast, no proofing time – just two ingredients and a few minutes of your time. It’s perfect for those days when you crave a warm, homemade bagel but don’t have hours to spare.
These 2-Ingredient Greek Yogurt Bagels are a game-changer! Packed with protein and probiotics from Greek yogurt, they’re not only delicious but also nutritious.
With just self-rising flour and Greek yogurt, you can whip up soft, chewy bagels without the need for yeast or long rise times. Plus, they’re easy to customize—make them keto with almond flour or gluten-free with a flour substitute.
So, if you’re looking for a quick and easy way to make delicious bagels at home, give this recipe a try.
The 2 Ingredients
- Self-rising flour: This is a key ingredient that provides the structure for the bagels. I was surprised at how few ingredients this recipe calls for!
- Greek yogurt adds protein, moisture, and tang to the bagels. I love using Greek yogurt in baking – it’s a healthy substitute for butter or oil in many recipes.
- Salt (to taste)
The Steps
1- To make these bagels, combine the self-rising flour, salt, and Greek yogurt in a large bowl. I mixed the ingredients until a shaggy dough formed. Kneading the dough with my hands was easier, so I rolled up my sleeves and got to work.
2- Once the dough was smooth and elastic, divide it into six equal pieces and shape them into bagels. Poke a hole in the center of each bagel and widen it slightly.
It is a bit tricky at first, but with a little practice, you get the hang of it.
3- Before baking, preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper. Arrange the bagels on the baking sheet and pop them into the oven. Bake them for 20-25 minutes, or until they were golden brown.
4- Once the bagels were done baking, I let them cool slightly on the baking sheet before transferring them to a wire rack. The warm, fresh bagels were irresistible. Try them with your favorite toppings!
Toppings’ Ideas
1- Jalapeño and Cheddar: For a spicy kick, I like to grate some cheddar cheese and sprinkle it over the bagels, along with some dried herbs like basil, thyme, or oregano. I also like to mix chopped pickled jalapeños and grated cheddar into the dough itself for a flavorful surprise.
2- Everything Bagel Seasoning: This is a classic topping for bagels. You can buy it pre-made, or you can make your own by combining sesame seeds, poppy seeds, dried onion, garlic, and salt.
3- Za’atar: This Middle Eastern spice blend is a delicious way to flavor your bagels. It’s a mix of sesame seeds, sumac, flaky salt, dried oregano, thyme, and marjoram.
4- Dukkah: This Egyptian spice blend is another great option for topping bagels. It’s made with a variety of nuts, seeds, and spices, such as sesame seeds, almonds, pistachios, cumin, coriander, fennel, and flaky salt.
5- Cinnamon and Sugar: For a sweet treat, try topping your bagels with cinnamon and sugar. It’s a classic combination that’s perfect for breakfast or a snack.
How To Serve These Bagels
When it comes to serving these bagels, the possibilities are endless! A classic way to enjoy them is with a generous schmear of cream cheese.
But why stop there? You could also try topping them with crispy bacon, pickled jalapeños, and grated cheddar for a spicy kick.
Or, for a Mediterranean twist, pair them with labneh, pesto, and sliced tomatoes.
If you’re feeling adventurous, you could try scrambled eggs with chili oil and cheese, or grilled halloumi with chili jam and rocket.
You could even get creative and top them with Marmite and cheese for a savory, umami-packed flavor bomb. And don’t forget about the delicious bread dipping oils! A spoonful of Greek-style, Mediterranean, or festive bread dipping oil can elevate your bagel to new heights.
FAQs
Can I use a different type of yogurt?
While Greek yogurt is ideal for this recipe, you could experiment with other types of yogurt, such as Icelandic yogurt or skyr.
These yogurts are thicker and creamier, which might result in a denser bagel.
How can I make these bagels healthier?
To make these bagels even healthier, you could use whole wheat flour instead of all-purpose flour. You could also add seeds like chia seeds or flax seeds to the dough for extra fiber and nutrients.
Greek Yogurt Bagels
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- Salt (as per your taste)
Instructions
- Combine Greek yogurt and self-rising flour in a bowl.
- Knead the dough until smooth.
- Divide dough into 6 portions.
- Shape each portion into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
