2 Ingredients Keto Pepperoni Pizza Chips -

Name: 2 Ingredients Keto Pepperoni Pizza Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 Cups Shredded Mozzarella Cheese; 12 Slices Pepperoni; ½ Teaspoon Italian Seasoning

I love this recipe because it’s both delicious and nutritious. It’s the perfect healthy snack, and it’s so easy to make! These Keto Pepperoni Pizza Chips are surprisingly low-carb, capturing the essence of pizza in every bite. I was amazed at how crispy the cheese gets when baked – it truly transforms into a chip-like texture.

Simply top the cheese with a few pepperoni slices, and you have a quick and easy snack that’s sure to satisfy your cravings.

You can whip up a batch of these in just a few minutes, and they’re so addictive that you might find yourself finishing them off before they even reach a plate.

My husband and I absolutely devour these, and I often catch myself sneaking a few from the baking sheet while they’re still warm. They’re best enjoyed with a generous dip of keto pizza sauce, but they’re also delicious on their own.

This recipe has become a staple in our house, and I know you’ll love it too. Get ready to experience pizza in a whole new way with these crispy, cheesy, and incredibly satisfying Keto Pepperoni Pizza Chips.

So, grab your favorite apron and let’s get cooking!

Ingredients

Shredded Mozzarella Cheese

This is the key ingredient that transforms into crispy, melty goodness when baked. You’ll want to use high-quality cheese for the best flavor and texture. I always keep a bag of shredded mozzarella on hand for pizza night, but it also comes in handy for whipping up these quick and easy chips.

Pepperoni

The star of the show! Pepperoni adds a salty, savory punch to these chips. Did you know that pepperoni was originally created in the United States in the early 1900s by Italian immigrants? It’s now a beloved pizza topping around the world.

Italian Seasoning

A sprinkle of Italian seasoning adds a touch of herbal depth to these chips. I like to use a store-bought blend, but you can easily make your own with dried oregano, basil, thyme, and rosemary.

Step-By-Step Instructions For The Recipe

We’ll be making these keto pizza chips in under 15 minutes, I promise! First things first, preheat your oven to 375 degrees Fahrenheit and grab a baking sheet. Line it with parchment paper – this will save you a ton of scrubbing later, trust me.

Now, grab your mozzarella cheese. We want to form 12 flat, even mounds on the baking sheet, each about an inch apart from the others. I learned this the hard way – if they’re too close together, they’ll all melt into one giant cheesy mess (been there, done that!).

Next, sprinkle a little bit of Italian seasoning on each cheese mound. A half teaspoon should be plenty. Now comes the fun part – topping each mound with a slice of pepperoni!

Once everything’s prepped, pop the baking sheet into the oven for 12 minutes. You’ll know they’re done when the edges are nice and golden brown.

Resist the urge to dig in right away – I know, it smells incredible – and let them cool for a few minutes on the baking sheet. They’ll crisp up perfectly as they cool. Enjoy your delicious keto pizza chips!

Homemade Dips for Your Keto Pizza Chips

Let’s talk dips, apart from the obvious pizza sauce! These Keto Pizza Chips are begging for some delicious dipping sauces. Here are a few of my favorites that are easy to make at home:

Spicy Marinara: This is a classic for a reason! Take your favorite store-bought marinara sauce and add a pinch of red pepper flakes, a dash of garlic powder, and a drizzle of olive oil. Stir it all together and let the flavors meld. You can adjust the spice level to your liking.
Creamy Garlic: This dip is incredibly simple and surprisingly flavorful. Mix together softened cream cheese, minced garlic, and a touch of Italian seasoning. Add a splash of milk or heavy cream to thin it out if needed.
Avocado Lime: For a lighter option, try this zesty avocado dip. Mash an avocado with a squeeze of lime juice, a pinch of salt, and a sprinkle of cumin.

Tips & Tricks

Tip # 1 – Let it cool for extra crisp

I know it’s tempting to grab a hot chip right off the baking sheet, but trust me, a few minutes of cooling time makes a huge difference. This allows the cheese to fully set and crisp up, resulting in a much more satisfying texture.

Tip # 2 – Pepperoni placement

Don’t just plonk the pepperoni on top! I like to gently press it down into the cheese mound a little. This helps it meld with the cheese and creates a more satisfying bite.

Tip # 3 – Difference between a pre-shredded and fresh shredded cheese

I’ve found that using freshly shredded mozzarella yields the crispiest chips. Pre-shredded cheese often contains additives that can interfere with browning. If you’re using pre-shredded, give it a quick toss with a little bit of cornstarch to help it crisp up.

FAQs

My cheese isn’t crisping up! What am I doing wrong?

This is a common issue! Sometimes, the cheese can get a bit too melty and not crisp up as much as we’d like. I’ve found that lowering the temperature to 350°F helps, but adjust the time accordingly. Also, using silicone mats can help with even heat distribution and can sometimes encourage crispier chips.

My chips are sticking to the parchment paper!

This can be frustrating! Try these:
1. Use high-quality parchment paper by specifically looking for brands that design their products for baking.
2. Lightly grease the parchment paper with a very light spray of cooking oil to help prevent sticking.
3. Sometimes, they just need a little extra time to fully release from the parchment.

Can I add other toppings?

Absolutely! Get creative with your toppings. Some other delicious options include:
1. Chopped green olives
2. Crushed red pepper flakes
3. Fresh basil
4. Diced jalapeños
5. A sprinkle of grated Parmesan cheese