3-Ingredient Naan recipe is about a super fluffy, incredibly soft, and easy-to-make Naan (flatbread). This 3 ingredients flatbread is super easy to make and you only need 3 ingredients to make it.
This simple flatbread recipe has been making waves on social media platforms, with its effortless preparation and irresistible flavor.
Inspired by the popular TikTok trend, this homemade naan bread requires just three simple ingredients and minimal effort, making it perfect for busy weeknights or impromptu gatherings
This 3-Ingredient Naan bread without yeast does not combine any complex steps, so you can’t make a mistake and can be served with your favorite curries or soup
When I made it the first time I was amazed. I didn’t expect that this simple tiktok – make naan can be such flavorful. You do not need special equipment like a tandoor or bread machine to make this 3-Ingredient Naan, you can simply make it on a non-stick skillet.
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WHY YOU WILL LOVE THIS RECIPE
- Simplicity: With only three ingredients required, this naan recipe is incredibly easy to make, even for new cooks. You don’t need to be a master chef to whip up delicious homemade naan in no time.
- Quick Preparation: Traditional naan recipes often involve lengthy proofing times and complex techniques. However, this 3 ingredient flatbread recipe delivers fresh, homemade naan in under 30 minutes.
- Customizable: While the base recipe is delicious on its own, you can easily customize your naan by adding herbs, spices, or even cheese to suit your taste preferences. Whether you prefer classic garlic naan or want to experiment with unique flavor combinations, the possibilities are endless.
- Versatility: From serving as a side to dipping into soups and stews or using as a pizza base, this naan can be used in various dishes to elevate your meals. It’s a versatile and delicious flatbread that adds a touch of authenticity to any meal.
INSTRUCTIONS TO MAKE 3 INGREDIENT NAAN
MAIN INGREDIENTS YOU WILL REQUIRE
- All-Purpose Flour (2 cups): All-purpose flour serves as the base ingredient for this naan recipe. It provides structure and texture to the flatbread while allowing it to puff up beautifully when cooked.
- Greek Yogurt (1 cup): Greek yogurt adds moisture and richness to the naan dough. It also helps to tenderize the dough, resulting in a soft and fluffy texture once cooked.
- Baking Powder (1 teaspoon): Baking powder acts as a leavening agent, helping the naan to rise and become light and airy. It contributes to the overall texture and ensures that the naan puffs up nicely when cooked on the skillet or griddle.
HOW TO MAKE 3 INGREDIENT NAAN: STEP BY STEP
Step 1: Combine Dry Ingredients
In a mixing bowl, combine the all-purpose flour and baking powder. Make sure to mix them well to ensure that the baking powder is evenly distributed throughout the flour mixture.
Step 2: Add Greek Yogurt
Next, add the Greek yogurt to the flour mixture. Using a spatula or your hands, mix everything until dough begins to form. If the dough seems too dry, you can add a tablespoon of water at a time until it comes together into a cohesive ball.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for 3-4 minutes, or until it becomes smooth and elastic. Kneading helps to develop the gluten in the flour, resulting in a softer and more pliable dough.
Step 4: Divide and Shape
Once the dough is kneaded to the desired consistency, divide it into equal-sized portions and roll each portion into a ball. This will ensure that your naan is uniform in size and cook evenly.
Step 5: Roll Out the Naan
Using a rolling pin, flatten each dough ball into a thin circular shape, approximately 1/4 inch thick. You can dust the dough lightly with flour to prevent sticking if necessary.
Step 6: Cook the Naan
Preheat a non-stick skillet or griddle over medium-high heat. Once hot, place the rolled-out naan onto the skillet and cook for 1-2 minutes on each side, or until golden brown spots appear. Flip the naan halfway through cooking to ensure even browning on both sides. You can easily make this recipe on a griddle, in the oven, or even in the air fryer.
Step 7: Serve Warm
Once cooked, remove the naan from the skillet and serve them warm. Enjoy your freshly baked naan alongside your favorite Indian dishes or use them as a delicious base for wraps, sandwiches, or pizzas.
STORAGE AND REHEATING
To store naan dough, ensure it’s well-prepared by shaping it into a smooth ball after kneading. Lightly coat the surface with oil to prevent drying out. Then, wrap the dough tightly in plastic wrap or place it in an airtight container.
Refrigerate for up to 2-3 days for short-term storage. For longer storage, consider freezing it. Wrap the dough in plastic wrap and then seal it in a freezer bag, where it can last for up to 3 months. When ready to use, allow the dough to thaw in the refrigerator for about 30 minutes before shaping and cooking.
You can store any leftover naan in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
To reheat, simply warm the naan in a skillet over medium heat for a few minutes on each side until heated through.
TIPS AND TRICKS
- Pay attention to the consistency of your dough. It should neither be too dry nor too sticky.
- Adjust the amount of water or flour as needed to achieve smooth and pliable dough.
- While kneading is essential for developing gluten and creating a soft texture, be careful not to overwork the dough.
- Ensure that your skillet or griddle is properly preheated before cooking the naan.
- Allow the dough to rest for a few minutes after kneading.
- When it’s time to flip the naan, do so confidently but gently. Use a spatula or your fingers to flip the naan.
TEMPERATURE INSTRUCTIONS
To cook your 3 Ingredient Naan just right, start by heating a non-stick skillet or griddle over medium-high heat. Once it’s hot, you’re ready to go. Maintain this medium-high heat throughout cooking to ensure even browning. You can check if the skillet is ready by sprinkling a few drops of water; if they sizzle and evaporate instantly, it’s good to start. Keep an eye on the heat and adjust as needed to avoid burning or undercooking your 3-Ingredient Naan.
ADDITIONS
- Garlic Infusion: Elevate the flavor of your naan by adding minced garlic to the dough. This simple addition adds a delicious aromatic punch that pairs perfectly with various dishes.
- Herbaceous Twist: Incorporate chopped fresh herbs like cilantro, parsley, or dill into the dough for a burst of freshness and color.
- Cheesy Indulgence: For a decadent treat, sprinkle shredded cheese such as mozzarella, cheddar, or Parmesan onto the rolled-out dough before cooking.
- Spice it Up: Amp up the flavor of your naan by incorporating your favorite spices into the dough. Try adding ground cumin, coriander, chili powder, or smoked paprika for a spicy kick.
SUBSTITUTION
- Yogurt Variations: If you don’t have Greek yogurt on hand, you can substitute it with plain yogurt or even sour cream.
- Alternative Flours: While all-purpose flour is commonly used in naan recipes, you can experiment with different types of flour for a unique twist. Whole wheat flour, bread flour, or gluten-free flour blends can be used as substitutes.
- Leavening Agents: If you’re out of baking powder, you can use baking soda instead. Simply reduce the amount to 1/2 teaspoon and add a tablespoon of lemon juice or vinegar to activate it.
- Dairy-Free Options: For a dairy-free version of naan, you can replace the Greek yogurt with a dairy-free yogurt alternative such as coconut yogurt or almond yogurt.
SERVING OPTIONS
- Serve warm yummy naan alongside your favorite Indian curries, stews, chicken tikka, or dal.
- Use naan as a base for wraps or sandwiches. Fill it with grilled veggies, chicken tikka, paneer, or falafel, along with your favorite sauces and toppings.
- Transform 3 Ingredient Naan into a quick and easy pizza crust. Top it with tomato sauce, cheese, vegetables, and your choice of protein, then bake until the cheese is melted.
- Cut 3-Ingredient Naan into wedges and serve with a variety of dips such as hummus, tzatziki, or mango chutney.
FREQUENTLY ASKED QUESTIONS
Can I use whole wheat flour instead of all-purpose flour for naan?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that whole wheat flour may result in a slightly denser texture and nuttier flavor compared to traditional naan made with all-purpose flour.
Can I freeze the naan dough for later use?
Yes, you can freeze the naan dough after it’s been kneaded and divided into balls. Place the dough balls in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Thaw in the refrigerator overnight before rolling out and cooking.
How can I prevent my naan from becoming too dry or tough?
To ensure soft and tender naan, avoid overworking the dough and be careful not to cook it for too long. Keep an eye on the heat level while cooking and flip the naan promptly once golden brown spots appear to prevent drying out.
Is it possible to make gluten-free naan using this recipe?
While this recipe calls for all-purpose flour, you can experiment with gluten-free flour blends to make gluten-free naan. Keep in mind that the texture and flavor may differ from traditional naan, so it may require some experimentation to achieve the desired results.
Can I make mini naan for appetizers or snacks?
Yes, you can easily make mini naan by dividing the dough into smaller portions before rolling it out. Adjust the cooking time accordingly, as mini naan will cook more quickly than larger ones.
What’s the best way to store leftover naan?
Store any leftover naan in an airtight container or resealable plastic bag at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply warm the naan in a skillet over medium heat or in the oven at 350°F until heated through.
3-INGREDIENT NAAN
Equipment
- Mixing bowl
- Rolling Pin
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
Instructions
- Prepare the Dough: In a mixing bowl, combine the all-purpose flour and baking powder. Create a well in the center and add the Greek yogurt. Use a spatula or your hands to mix until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for 3-4 minutes until it becomes smooth and elastic. If the dough is too sticky, add a sprinkle of flour as needed to prevent sticking
- Divide and Shape: Divide the dough into equal-sized portions and roll each portion into a smooth ball. This will ensure uniform cooking and consistent thickness in your naan.
- Roll Out the Naan: Using a rolling pin, flatten each dough ball into a thin circle, approximately 1/4 inch thick. You can dust the dough lightly with flour to prevent sticking if necessary.
- Preheat the Skillet: Preheat a non-stick skillet or griddle over medium-high heat. It's essential to allow the skillet to heat up adequately to ensure even cooking and achieve those coveted golden brown spots on the naan.
- Cook the Naan: Once the skillet is hot, carefully transfer the rolled-out naan onto the skillet. Cook for 1-2 minutes on each side, or until golden brown spots appear. Use a spatula to flip the naan halfway through cooking to ensure even browning.
- Serve Warm: Remove the cooked naan from the skillet and serve warm. Enjoy your freshly baked naan along side your favorite Indian dishes or use it as a base for wraps, sandwiches, or pizzas.
Notes
- Customize your naan by adding minced garlic, chopped herbs, or shredded cheese to the dough before cooking.
- Store any leftover naan in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Calories: 200
- Total Fat: 2g
- Carbohydrates: 38g
- Protein: 9g
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