Indvidual Strawberry Trifle Cups – Mini Dessert Cups


This Artichoke and Leek Soup is made with canned or frozen artichoke hearts, potatoes, leeks, and garlic, simmered together and blended completely smooth with a touch of cream. The artichokes give this soup a slightly tangy, earthy flavor that a plain potato leek soup doesn’t have. I make this when I want something elegant enough…
If you are carving a dish that tantalizes your taste buds by having succulent chicken with the zesty punch of buffalo sauce, try these Air Fryer Buffalo Chicken Skewers. These Air Fryer Buffalo Chicken Skewers are well known for their simplicity and versatility. With just some ingredients you can prepare a delicious and effortless treat….
This Clam Chowder Soup is made with chopped clams, potatoes, bacon, and a creamy broth thickened just enough to coat the back of a spoon. It’s the New England style version, thick, briny, and loaded with tender potatoes in every bite. I make this one when it’s cold out and I want something that eats…
This Turkey Meatballs and Zucchini Noodles dish is made with tender ground turkey meatballs simmered in marinara sauce, served over spiralized zucchini noodles instead of pasta. It’s a lighter, lower-carb take on a classic spaghetti and meatballs dinner. I make this when I want the flavor of a big pasta dinner without the heaviness of…
These easy Halloween witch hat snacks are fun, simple, and perfect for adding a spooky touch to your party table. Most of these witch hat snacks are easy to make ahead and simple to serve, which makes them especially handy for kids’ parties, classroom treats, potlucks, and large gatherings. They also work well as grab-and-go…
The first few weeks postpartum aren’t the time to be standing over a stove. A freezer stocked with real meals, ones you actually want to eat, makes a bigger difference than almost anything else you can prep in advance. These 25 recipes are all soups and casseroles from Flavorful Pinch that hold up well in…