Looking for easy broth bowl ideas for fall? Here are warm, brothy bowls that go way beyond basic chicken noodle. These best broth bowls for fall are warm, comforting, and easy to enjoy when the weather starts to cool down. Made with flavorful broths, vegetables, noodles, rice, beans, chicken, beef, or tofu, they make simple…
These amazing keto crockpot recipes for easy low carb dinners are simple, filling, and great for busy days when you want dinner ready with very little hands-on cooking. You’ll find easy slow cooker meals with chicken, beef, creamy sauces, vegetables, and plenty of satisfying low-carb options. They’re a good choice for weeknight dinners, meal prep,…
Looking for high protein meals that won’t wreck your grocery budget? Here are 20 Aldi-based dinners and breakfasts that each pack 30 grams of protein or more for under $5 a serving. Hitting a protein goal usually means spending more at the store. Aldi makes that a lot easier, their Kirkwood chicken, Never Any! ground…
These No Bake Pumpkin Pie Cheesecake Jars are layered desserts made with a bottom layer of chocolate cake, a no-bake pumpkin cheesecake filling, and whipped cream on top, all built right in individual jars. No oven needed for the filling, and the chocolate base underneath is an unexpected pairing that works better than you’d think….
These Pumpkin Blondies are a fudgy fall bar made with pumpkin puree, warm spices, melted butter, chocolate chips, and toasted pecans folded into a dense blondie base. I make these for potlucks and fall get-togethers where a full cake feels like too much but plain cookies feel like too little. They also travel well cut…
These Pumpkin Pie Pretzel Bites are mini pretzels dipped in orange candy melts mixed with a little pumpkin pie spice, then drizzled with white chocolate once they’re set. They’re salty, sweet, and spiced all at once, and they come together in about 15 minutes flat. I make these for fall get-togethers and Thanksgiving snack trays…
This Pumpkin Fudge is a creamy, no-candy-thermometer-needed treat made with white chocolate, sweetened condensed milk, pumpkin puree, and warm spices set in a pan and sliced into squares. It’s softer than a chocolate fudge and tastes like a cross between pumpkin pie and a classic holiday candy. I make this for cookie trays and holiday…
These Pumpkin Marble Cheesecake Bars are made by pressing a graham cracker crust into a baking pan, then topping it with vanilla cheesecake batter and pumpkin spiced cheesecake batter, swirled together before baking. You get both flavors in every bite, and the marbled top makes these look far more complicated than they actually are. I…
These Halloween Mini Pumpkin Spice Cheesecakes are individual, crustless mini cheesecakes made with pumpkin puree and warm spices. These are then shaped and decorated to look like tiny pumpkins. I make these for Halloween parties, potlucks, Thanksgiving dessert tables and autumn celebrations when I want something individually portioned and a little playful. Kids especially get…
These Pumpkin Puree Cream Cheese Muffins are made with a spiced pumpkin batter and a swirl of sweetened cream cheese baked right into the center of each one. You get a soft, moist muffin with a little pocket of tangy filling in the middle instead of a plain crumb all the way through. I make…