Looking for the best charcuterie crackers? You’ve come to the right place!
If your family, like mine, is a fan of charcuterie boards, you know the joy they bring to gatherings and special occasions. Whether it’s a casual get-together or a formal affair, charcuterie boards never fail to impress. The essential element that adds texture and flavor to charcuterie boards: crackers!
When it comes to choosing the best charcuterie board crackers, there are plenty of options to choose from.
This guide is all about the best charcuterie crackers that can elevate your cheese board from good to unforgettable.
What Type of crackers are best for charcuterie boards
When you want to create a captivating charcuterie board, the perfect selection of crackers can make all the difference. But with so many options available, it’s easy to feel overwhelmed. I’ve outlined the most popular types of charcuterie board crackers.
Water crackers are classic crackers on any charcuterie board. While they aren’t everyone’s personal favorite.
They are very light, crisp and are perfect for pairing with soft cheeses. Water crackers are a perfect canvas for rich, pungent cheeses with bold flavors on your board such as blue cheese, sharp cheddar, and other aged cheeses.
For a healthier option, consider multigrain crackers, which offer a nice balance to the typically rich and fatty cheeses on a charcuterie board. These crackers are made from a blend of grains such as wheat, rye, oats, or corn, and often come with added seeds or herbs for extra flavor.
Sourdough crackers have a tangy, deep flavor that pairs well with aged cheese, meats like prosciutto or salami, and pickles. They tend to be firm and crunchy, which is perfect for adding some texture and crunch to your charcuterie board.
Buttery crackers are also a must-have for meat-forward charcuterie boards. You need something mild and buttery to combat the smokiness and salty flavors of cured meat. They go well with most cheeses such as pepper jack, sharp cheddar, and blue cheese.
Whole Wheat Crackers
Whole wheat crackers are another popular option for charcuterie boards. They offer a nutty flavor and a slightly sweet taste that pairs well with cheese and meats.
Whole wheat crackers go well with creamy Brie, sharp cheddar, gouda, and goat cheese.
Flatbreads are another great option for charcuterie boards. There are many flatbread options like lavash, grissini, naan, pita bread, and crispy flatbread crackers.
Lavash’s thin and crispy nature pairs well with both soft and hard cheeses and cured meats. Grissini’s breadsticks long and slender in shape provide a satisfying crunch, perfect for dipping or wrapping with cured meats.
Soft and fluffy naan is ideal for creating mini sandwiches or enjoying flavorful dips.
Related > > Popular Dips For Charcuterie Board
Pita bread’s pocket-like structure invites fillings of sliced meats, cheese, and vegetables. Crispy flatbread crackers offer a sturdy base with various flavors, enhancing the overall charcuterie experience.
Wafer crackers are light, thin, and crispy, with a delicate flavor that makes them perfect for pairing with delicate and soft cheeses.
Pretzel Crisps and Sticks
Pretzel crisps and sticks are another addition to any charcuterie board. With their unique shape and irresistible crunch, they offer a delightful contrast to the other elements on the board.
These salty and savory treats pair well with a variety of cheeses, from soft and creamy to sharp and tangy. They also complement cured meats, dips, and spreads, adding a satisfying texture and a hint of indulgence to each bite.
10 Best Charcuterie Crackers Brands
Our top recommendations for the best charcuterie board crackers are:
- STONEWALL KITCHEN SEA SALT CRACKERS: These crackers are a staple for any cheese board, and their deep flavor is universally appealing.
- LESLEY STOWE’S RAINCOAST CRISPS: These crisps have many unique flavor options and crispy texture.
- TRISCUIT ORIGINAL: These classic crackers have a satisfying crunch.
- GRISSINI BREADSTICKS: Perfectly crispy and add character to a cheese board.
Stonewall Kitchen Sea Salt Crackers are a great option for charcuterie boards. They offer a crispy texture and a slightly salty flavor that pairs well with cheese and meats.
2. Grissini Breadsticks
These breadsticks have a unique shape and flavor that make them stand out on any cheese board.
These best crackers for a charcuterie board have a wheaty, nutty flavor that pairs well with aged cheeses like cheddar and gouda.
These charcuterie board crackers have a classic flavor and texture that make them a great all-around choice for any cheese board.
These crisps have a unique texture and flavor that come from the inclusion of fruits and nuts in the dough.
6. Rip Rap Bakery Seeded Crackers
These crackers for a charcuterie board have a nutty flavor and a satisfying crunch that pair well with blue cheese and other strong, bold flavors.
7. Crunchmaster Multi-Grain Sea Salt
These multi-grain charcuterie crackers are packed with different grains and seeds, which makes them a healthy and filling choice for any cheese board.
8. Castleton Crackers Multi-Seeded Rye
These crackers have a deep flavor that comes from the inclusion of rye flour in the dough. They pair particularly well with hard, salty cheeses like parmesan.
9. Ines Rosales Olive Oil Tortas
These flatbread crisps are crisp and thin and are made with extra-virgin olive oil which gives them a rich, savory flavor. These pair well with creamy, soft cheeses.
10. Firehook Mediterranean Sea Salt Crackers
These crackers have a distinct flavor that comes from the inclusion of olive oil, sea salt, and rosemary in the dough. They pair well with hard, nutty cheeses like manchego and pecorino.
And for those looking to try out new and exotic varieties, here are some fancy crackers for cheese that can add a touch of elegance to your cheese board:
How to Select the Best Crackers For Charcuterie Board
When selecting good crackers for a charcuterie board, there are a few key factors to keep in mind:
The flavor of the cracker should complement the cheese – look for crackers with mild or neutral flavors that don’t overpower the cheese.
Choose crackers that will complement and enhance the flavors of meat and cheese. For example, mild and neutral crackers like water crackers work well with bold, pungent cheeses, while buttery crackers or crostini can be paired with creamy or soft cheeses.
Look for crackers with a crispy texture that can hold their own against the weight of the cheese and meat, especially if you’re opting for a cheese platter. You can add a variety of textures that will add interest to your board.
Include crackers with different levels of crunch, such as crispy water crackers or crunchy multigrain options, to provide a satisfying contrast to the other components.
Don’t forget about the visual aspect of your charcuterie board. Choose crackers in different shapes, sizes, and colors to add visual interest and make the board more visually appealing.
I always trust my own palate and preferences. I consider the flavors and textures I enjoy and select crackers that I personally find delicious. Your charcuterie board should reflect your own taste and style
Luxury Charcuterie Crackers Options
If you’re looking to treat yourself or impress guests, luxury crackers are the way to go. Here are some options to consider:
- Effie’s Homemade Oatcakes: These buttery oatcakes have a nutty flavor that goes perfectly with sharp or creamy cheeses.
- Lesley Stowe Raincoast Crisps: These thin, crispy crackers come in a variety of flavors like rosemary raisin and fig, and olive, adding a hint of sweetness to your cheeseboard.
- The Fine Cheese Co. Toast: These delicate toasts come in unique flavors like charcoal and raisin and hazelnut, making them a standout addition to any cheese plate.
Assorted Charcuterie Crackers Gift Box
If you’re looking to try out a variety of fancy crackers without committing to one particular type, a gift box might be the perfect solution. Here are a few options to consider:
- Dalmatia Fig Spread and Artisanal Crisps Gift Set: This gift set includes a fig spread and a variety of artisanal crisps made from ingredients like chickpeas and lentils.
- Fornasetti Biscotti Gift Box: This elegant box includes an assortment of biscotti in unique flavors like almond and saffron.
- Murray’s Best of Europe Crackers: This sampler box includes crackers from France, Italy, and Spain, offering a taste of different European cuisines.
What texture should I aim for with the best charcuterie crackers?
The best charcuterie crackers strike a balance between crispness and sturdiness. They should be sturdy enough to hold various toppings but still offer a satisfying crunch with each bite.
Can the charcuterie crackers be made gluten-free?
Absolutely! By using gluten-free flour substitutes, you can adapt the best charcuterie crackers recipe to accommodate gluten-free diets without compromising on flavor or texture.
How long can I store the charcuterie crackers?
When stored in an airtight container, the best charcuterie crackers can stay fresh for up to a week. However, they are best enjoyed within a few days of baking for optimal taste and crispness.