30 EASY CHICKEN BREAST CROCKPOT RECIPES FOR JUICY, NO-FUSS DINNERS

Chicken breast can dry out fast, but the crockpot makes it much easier to keep dinner simple and flavorful.

These easy chicken breast crockpot recipes are made for busy days when you want to add everything to the slow cooker, let it cook, and come back to a tender, juicy dinner.

These slow cooker chicken breast recipes work well for weeknights, meal prep, and family dinners.

Many of them use simple pantry ingredients and need very little hands-on time.

The secret is cooking it low and not too long, and pairing it with a flavorful sauce. If you love lean protein dinners, you’ll also like these high protein chicken breast meals, and for more family-friendly ideas, check out these kid approved crockpot dinners.

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CHICKEN BREAST CROCKPOT RECIPES

1. Crockpot Salsa Verde Chicken (36g Protein)

Juicy shredded chicken simmered in tangy salsa verde with cumin, garlic and a little cream cheese.

Use it for tacos, burritos, enchiladas or rice bowls all week.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 jar (16 oz) salsa verde
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp oregano
• 2 oz cream cheese (optional)
• Cilantro and lime

Instructions:

1. Place the chicken in the crockpot.
2. Add the salsa verde, onion, garlic, cumin and oregano.
3. Cook on LOW for 3 to 4 hours until the chicken reaches 165°F.
4. Shred the chicken and stir in the cream cheese until creamy.
5. Serve with cilantro and a squeeze of lime.

2. Crockpot Tuscan Chicken (38g Protein)

Chicken breasts in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach.

It tastes like an Italian restaurant dinner. Serve it over pasta or mashed potatoes.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan
• 1/2 cup sun-dried tomatoes, chopped
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• 2 cups baby spinach
• 1 tbsp cornstarch

Instructions:

1. Place the chicken in the crockpot and season with Italian seasoning, salt and pepper.
2. Add the broth, garlic and sun-dried tomatoes.
3. Cook on LOW for 3 to 4 hours.
4. Whisk the cream, parmesan and cornstarch and stir into the sauce, then add the spinach.
5. Cook on HIGH for 15 to 20 minutes until thick and creamy.

3. Crockpot Chicken Tikka Masala (35g Protein)

Tender chunks of chicken in a rich, spiced tomato cream sauce, just like your favorite takeout.

Serve with basmati rice and warm naan.

Ingredients:

• 2 lbs chicken breasts, cut into chunks
• 1 onion, diced
• 4 garlic cloves
• 1 tbsp fresh ginger
• 1 can (15 oz) tomato sauce
• 2 tbsp tomato paste
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup heavy cream or coconut milk
• Cilantro

Instructions:

1. Add the chicken, onion, garlic, ginger, tomato sauce, tomato paste and spices to the crockpot.
2. Stir to coat the chicken.
3. Cook on LOW for 3 to 4 hours.
4. Stir in the cream and cook 15 minutes more.
5. Top with cilantro and serve over rice.

4. Crockpot Buffalo Chicken Sandwiches (34g Protein)

Spicy, tangy shredded buffalo chicken piled on soft buns with ranch and crunchy celery slaw.

Just four ingredients, and perfect for game day or an easy weeknight dinner.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 cup buffalo sauce
• 1 packet ranch seasoning
• 2 tbsp butter
• 6 brioche buns
• Ranch or blue cheese dressing
• Shredded lettuce or coleslaw

Instructions:

1. Place the chicken in the crockpot.
2. Pour buffalo sauce over and sprinkle with ranch seasoning, then add the butter.
3. Cook on LOW for 3 to 4 hours.
4. Shred the chicken in the sauce.
5. Pile onto buns with dressing and slaw.

5. Crockpot Chicken Alfredo (40g Protein)

Tender chicken in a creamy, garlicky parmesan Alfredo sauce served over fettuccine.

It’s a cozy pasta dinner that the whole family loves.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup chicken broth
• 4 oz cream cheese
• 3 garlic cloves, minced
• 1/2 cup grated parmesan
• 1 tsp Italian seasoning
• 12 oz fettuccine, cooked

Instructions:

1. Place the chicken in the crockpot.
2. Add the Alfredo sauce, broth, garlic and Italian seasoning.
3. Cook on LOW for 3 to 4 hours.
4. Shred or slice the chicken and stir in the cream cheese and parmesan.
5. Toss with cooked fettuccine.

6. Crockpot Chicken Pot Pie Pasta (36g Protein)

All the creamy comfort of chicken pot pie, made into an easy pasta dinner with veggies.

It’s cozy, filling and perfect for chilly nights.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 2 cans cream of chicken soup
• 1 1/2 cups chicken broth
• 1 onion, diced
• 2 cups frozen mixed vegetables
• 1 tsp thyme
• 1 tsp garlic powder
• 12 oz short pasta, cooked
• 1/2 cup sour cream

Instructions:

1. Add the chicken, soup, broth, onion and seasonings to the crockpot.
2. Cook on LOW for 3 to 4 hours.
3. Shred the chicken and stir in the frozen vegetables.
4. Cook on HIGH for 30 minutes.
5. Stir in the sour cream and cooked pasta.

7. Crockpot Thai Red Curry Chicken (33g Protein)

Chicken and veggies in a fragrant coconut red curry sauce with lime and basil.

Serve it over jasmine rice for an easy, takeout-style dinner.

Ingredients:

• 2 lbs chicken breasts, cubed
• 1 can (14 oz) coconut milk
• 3 tbsp red curry paste
• 1 tbsp fish sauce or soy sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 lime
• Fresh basil

Instructions:

1. Whisk the coconut milk, curry paste, fish sauce and brown sugar in the crockpot.
2. Add the chicken and stir to coat.
3. Cook on LOW for 3 hours.
4. Add the bell pepper and snap peas and cook 30 minutes more.
5. Finish with lime juice and basil and serve over rice.

8. Crockpot Chicken Tinga (35g Protein)

Smoky shredded chicken in a chipotle tomato sauce, perfect for tacos, tostadas and burritos.

Adjust the chipotle to make it as mild or spicy as you like.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 can (15 oz) fire-roasted tomatoes
• 2 chipotle peppers in adobo plus 1 tbsp sauce
• 1/2 onion
• 3 garlic cloves
• 1 tsp oregano
• 1 tsp cumin
• 1/2 cup chicken broth
• Tortillas and toppings

Instructions:

1. Blend the tomatoes, chipotles, onion, garlic, spices and broth until smooth.
2. Place the chicken in the crockpot and pour the sauce over.
3. Cook on LOW for 3 to 4 hours.
4. Shred the chicken in the sauce.
5. Serve in tortillas with cotija, onion and cilantro.

9. Crockpot Chicken Noodle Soup (30g Protein)

Classic, comforting chicken noodle soup with tender chicken, vegetables and egg noodles.

It’s perfect for cold days, sick days or any day.

Ingredients:

• 1 1/2 lbs boneless skinless chicken breasts
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves
• 8 cups chicken broth
• 1 tsp thyme
• 1 bay leaf
• 8 oz egg noodles
• Parsley

Instructions:

1. Add the chicken, vegetables, garlic, broth, thyme and bay leaf to the crockpot.
2. Cook on LOW for 4 to 5 hours.
3. Remove the chicken and shred it.
4. Add the noodles and cook on HIGH for 15 to 20 minutes.
5. Return the chicken, remove the bay leaf and stir in parsley.

10. Crockpot Lemon Garlic Chicken Breasts (37g Protein)

Bright, juicy chicken breasts with lemon, garlic, butter and herbs.

A light, healthy dinner that goes with everything from rice to salad.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1/4 cup chicken broth
• 3 tbsp butter, melted
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 1 tsp oregano
• 1/2 tsp paprika
• Salt and pepper
• Parsley

Instructions:

1. Season the chicken with oregano, paprika, salt and pepper and place in the crockpot.
2. Mix the broth, butter, lemon juice, zest and garlic and pour over.
3. Cook on LOW for 3 to 4 hours.
4. Spoon the sauce over the chicken.
5. Top with parsley and lemon slices.

11. Crockpot Honey Garlic Chicken (34g Protein)

Sticky, sweet and savory honey garlic chicken that tastes like takeout.

Serve over rice with steamed broccoli.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 5 garlic cloves, minced
• 1 tsp ginger
• 1 tbsp cornstarch
• Sesame seeds and green onions

Instructions:

1. Place the chicken in the crockpot.
2. Whisk the honey, soy sauce, ketchup, garlic and ginger and pour over.
3. Cook on LOW for 3 to 4 hours.
4. Remove the chicken, thicken the sauce with cornstarch on HIGH for 15 minutes.
5. Slice or shred the chicken and toss in the glaze.

12. Crockpot Creamy Italian Chicken (39g Protein)

Chicken in a creamy Italian dressing sauce with cream cheese. It’s one of the easiest dinners you can make.

Serve over pasta, rice or mashed potatoes.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can cream of chicken soup
• 8 oz cream cheese
• 1/2 cup chicken broth
• Parsley

Instructions:

1. Place the chicken in the crockpot and sprinkle with Italian dressing mix.
2. Add the soup, broth and cream cheese on top.
3. Cook on LOW for 3 to 4 hours.
4. Shred or slice the chicken and stir the sauce until smooth.
5. Serve over pasta and top with parsley.

13. Crockpot Chicken Fajitas (33g Protein)

Seasoned chicken with peppers and onions, ready to pile into warm tortillas.

Set out all the toppings for a fun build-your-own dinner.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 cup salsa
• 2 tbsp fajita seasoning
• 1 lime
• Flour tortillas
• Sour cream, guacamole and cheese

Instructions:

1. Add half the peppers and onion to the crockpot.
2. Season the chicken with fajita seasoning and place on top.
3. Add the remaining vegetables and pour the salsa over.
4. Cook on LOW for 3 to 4 hours.
5. Slice or shred the chicken and serve in tortillas with lime and toppings.

14. Crockpot Teriyaki Chicken (35g Protein)

Tender chicken in a homemade teriyaki sauce that’s sweet, savory and glossy.

Serve over rice with steamed vegetables for an easy weeknight meal.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp honey
• 2 tbsp rice vinegar
• 3 garlic cloves
• 1 tsp ginger
• 2 tbsp cornstarch
• Sesame seeds

Instructions:

1. Place the chicken in the crockpot.
2. Whisk the soy sauce, brown sugar, honey, vinegar, garlic and ginger and pour over.
3. Cook on LOW for 3 to 4 hours.
4. Remove the chicken and thicken the sauce with cornstarch on HIGH for 15 minutes.
5. Shred the chicken, toss in the sauce and top with sesame seeds.

15. Crockpot Orange Chicken (32g Protein)

Sweet and tangy orange chicken made easy in the slow cooker, with no frying needed.

It’s a healthier copycat of the takeout favorite.

Ingredients:

• 2 lbs chicken breasts, cubed
• 1/4 cup cornstarch
• 3/4 cup orange marmalade
• 1/3 cup BBQ sauce
• 2 tbsp soy sauce
• 2 garlic cloves
• 1 tsp ginger
• Green onions and sesame seeds

Instructions:

1. Toss the chicken with cornstarch, salt and pepper and add to the crockpot.
2. Mix the marmalade, BBQ sauce, soy sauce, garlic and ginger.
3. Pour over the chicken and stir.
4. Cook on LOW for 3 hours.
5. Top with green onions and sesame seeds and serve over rice.

16. Crockpot Sesame Chicken (33g Protein)

Tender chicken in a sweet, nutty sesame sauce with garlic and honey.

Kids love it, and it’s ready with almost no prep.

Ingredients:

• 2 lbs chicken breasts, cubed
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp sesame oil
• 3 garlic cloves
• 1/4 tsp red pepper flakes
• 2 tbsp cornstarch
• 2 tbsp sesame seeds

Instructions:

1. Add the chicken to the crockpot.
2. Whisk the honey, soy sauce, ketchup, sesame oil, garlic and pepper flakes and pour over.
3. Cook on LOW for 3 hours.
4. Thicken the sauce with cornstarch on HIGH for 15 minutes.
5. Sprinkle with sesame seeds and serve over rice.

17. Crockpot Chicken Enchilada Soup (31g Protein)

A creamy, cheesy soup with shredded chicken, black beans, corn and enchilada sauce.

Top with tortilla chips, avocado and sour cream.

Ingredients:

• 1 1/2 lbs boneless skinless chicken breasts
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) diced tomatoes with green chiles
• 1 can (15 oz) black beans
• 1 cup corn
• 3 cups chicken broth
• 1 onion, diced
• 1 tsp cumin
• 4 oz cream cheese
• 1 cup shredded cheddar

Instructions:

1. Add everything except the cream cheese and cheddar to the crockpot.
2. Cook on LOW for 4 hours.
3. Shred the chicken in the soup.
4. Stir in cream cheese and cheddar until melted.
5. Serve with your favorite toppings.

18. Crockpot White Chicken Chili (38g Protein)

Creamy white chili with chicken, white beans, green chiles and cream cheese.

It’s a lighter, milder chili that’s perfect for fall.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 2 cans (15 oz) great northern beans
• 1 can (4 oz) diced green chiles
• 1 cup corn
• 1 onion, diced
• 3 garlic cloves
• 1 tsp cumin
• 1 tsp chili powder
• 3 cups chicken broth
• 8 oz cream cheese

Instructions:

1. Add the chicken, beans, chiles, corn, onion, garlic, spices and broth to the crockpot.
2. Cook on LOW for 4 hours.
3. Shred the chicken.
4. Stir in the cream cheese until melted.
5. Top with cheese, cilantro and tortilla chips.

19. Crockpot Chicken Burrito Bowls (40g Protein)

Seasoned chicken, rice, black beans and corn cooked together, then topped with all the fixings.

Great for meal prep, and everyone can build their own bowl.

Ingredients:

• 1 1/2 lbs boneless skinless chicken breasts
• 1 cup long-grain rice
• 1 can (15 oz) black beans
• 1 cup corn
• 1 1/2 cups salsa
• 2 cups chicken broth
• 1 packet taco seasoning
• 1 cup shredded cheese
• Lettuce, avocado and sour cream

Instructions:

1. Add the chicken, salsa, broth and taco seasoning to the crockpot.
2. Cook on LOW for 2 hours.
3. Stir in the rice, beans and corn and cook 1 to 1 1/2 hours more until the rice is tender.
4. Shred the chicken and stir.
5. Top with cheese and serve in bowls with toppings.

20. Crockpot Chicken Stroganoff (37g Protein)

Tender chicken in a creamy mushroom sour cream sauce over buttery egg noodles.

It’s a lighter twist on the beef classic.

Ingredients:

• 2 lbs chicken breasts, cut into strips
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 garlic cloves
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1 tsp paprika
• 4 oz cream cheese
• 1/2 cup sour cream
• 12 oz egg noodles, cooked

Instructions:

1. Add the chicken, mushrooms, onion and garlic to the crockpot.
2. Mix the soup, broth and paprika and pour over.
3. Cook on LOW for 3 to 4 hours.
4. Stir in the cream cheese and sour cream.
5. Serve over egg noodles.

21. Crockpot Garlic Parmesan Chicken and Potatoes (36g Protein)

Chicken breasts and baby potatoes cooked in a buttery garlic parmesan sauce.

It’s a complete dinner in one pot.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 1/2 lbs baby potatoes, halved
• 4 tbsp butter, melted
• 5 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 cup chicken broth
• 1/2 cup grated parmesan
• Parsley

Instructions:

1. Place the potatoes in the crockpot.
2. Add the chicken on top.
3. Mix the butter, garlic, Italian seasoning and broth and pour over.
4. Cook on LOW for 4 hours until the potatoes are tender.
5. Sprinkle with parmesan and parsley before serving.

22. Crockpot Mediterranean Chicken with Artichokes (35g Protein)

Chicken breasts with artichokes, olives, tomatoes, lemon and oregano.

Serve over rice, orzo or with pita and hummus.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 can (14 oz) artichoke hearts, quartered
• 1/2 cup kalamata olives
• 1 cup cherry tomatoes
• 1/2 red onion, sliced
• 3 garlic cloves
• 1/4 cup chicken broth
• 1 lemon
• 1 tsp oregano
• 1/4 cup feta

Instructions:

1. Place the chicken in the crockpot and season with oregano, salt and pepper.
2. Add the artichokes, olives, tomatoes, onion and garlic.
3. Pour in the broth and squeeze in the lemon.
4. Cook on LOW for 3 to 4 hours.
5. Top with feta and serve.

23. Crockpot Chicken Gyros (34g Protein)

Juicy Greek-seasoned chicken sliced into warm pitas with tzatziki, tomato and onion.

It’s a fresh, healthy dinner that tastes like takeout.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 onion, sliced
• 3 garlic cloves
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 tsp oregano
• 1 tsp paprika
• 1/2 tsp cumin
• Pita bread
• Tzatziki, tomatoes, cucumber and red onion

Instructions:

1. Place the onion in the crockpot and add the chicken.
2. Mix the lemon juice, oil, garlic and spices and pour over.
3. Cook on LOW for 3 to 4 hours.
4. Slice or shred the chicken.
5. Serve in warm pitas with tzatziki and veggies.

24. Crockpot Mango Chicken Curry (32g Protein)

Chicken in a sweet and mildly spiced mango coconut curry sauce.

The mango makes it kid-friendly and a little tropical.

Ingredients:

• 2 lbs chicken breasts, cubed
• 1 can (14 oz) coconut milk
• 1 cup mango, diced
• 1/2 cup mango chutney
• 1 onion, diced
• 3 garlic cloves
• 1 tbsp ginger
• 2 tbsp curry powder
• Cilantro

Instructions:

1. Add the chicken, onion, garlic and ginger to the crockpot.
2. Whisk the coconut milk, chutney and curry powder and pour over.
3. Add the mango.
4. Cook on LOW for 3 to 4 hours.
5. Top with cilantro and serve over rice.

25. Crockpot Chicken Spaghetti (38g Protein)

Cheesy, creamy chicken spaghetti with tomatoes and green chiles.

It’s a comforting dinner that feeds a crowd.

Ingredients:

• 1 1/2 lbs boneless skinless chicken breasts
• 1 can cream of chicken soup
• 1 can (10 oz) diced tomatoes with green chiles
• 8 oz Velveeta or cream cheese, cubed
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 12 oz spaghetti, cooked
• 1 cup shredded cheddar

Instructions:

1. Place the chicken in the crockpot.
2. Add the soup, tomatoes, broth and garlic powder.
3. Cook on LOW for 3 to 4 hours.
4. Shred the chicken and stir in the cheese until melted.
5. Toss with cooked spaghetti and top with cheddar.

26. Crockpot Hawaiian Pineapple Chicken (33g Protein)

Sweet and tangy chicken with pineapple chunks, bell peppers and a BBQ-soy glaze.

Serve over coconut rice for a tropical dinner.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 can (20 oz) pineapple chunks with juice
• 1 red bell pepper, chopped
• 1/2 cup BBQ sauce
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 garlic cloves
• 2 tbsp cornstarch

Instructions:

1. Place the chicken in the crockpot.
2. Mix the BBQ sauce, soy sauce, brown sugar, garlic and 1/4 cup pineapple juice and pour over.
3. Add the pineapple and bell pepper.
4. Cook on LOW for 3 to 4 hours.
5. Thicken the sauce with cornstarch and serve over rice.

27. Crockpot Chicken Shawarma (35g Protein)

Warm-spiced shredded chicken with cumin, paprika, turmeric and garlic.

Serve in wraps or over rice with garlic sauce and pickled onions.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 onion, sliced
• 4 garlic cloves
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1/2 tsp cinnamon
• Pita or rice, garlic sauce and veggies

Instructions:

1. Mix the oil, lemon juice, garlic and spices and rub over the chicken.
2. Place the onion in the crockpot and add the chicken.
3. Cook on LOW for 3 to 4 hours.
4. Shred or slice the chicken.
5. Broil on a sheet pan for 3 minutes for crispy edges, then serve.

28. Crockpot Cranberry Chicken (32g Protein)

Chicken breasts in a sweet and tangy cranberry onion glaze.

It’s perfect for fall and holiday dinners with mashed potatoes.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 can (14 oz) whole berry cranberry sauce
• 1 packet onion soup mix
• 1/2 cup French or Catalina dressing
• 1/4 cup chicken broth

Instructions:

1. Place the chicken in the crockpot.
2. Mix the cranberry sauce, onion soup mix, dressing and broth.
3. Pour over the chicken.
4. Cook on LOW for 3 to 4 hours.
5. Spoon the glaze over the chicken and serve.

29. Crockpot Cajun Chicken Pasta (39g Protein)

Spicy Cajun chicken in a creamy parmesan sauce tossed with penne.

It’s bold, cheesy and a big family favorite.

Ingredients:

• 2 lbs chicken breasts, cubed
• 2 tbsp Cajun seasoning
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 1/2 cup parmesan
• 12 oz penne, cooked
• Green onions

Instructions:

1. Toss the chicken with Cajun seasoning and add to the crockpot with the pepper, tomatoes and broth.
2. Cook on LOW for 3 to 4 hours.
3. Stir in the cream, cream cheese and parmesan.
4. Cook on HIGH for 15 minutes until creamy.
5. Toss with the pasta and top with green onions.

30. Crockpot Cheesy Chicken Broccoli Rice (34g Protein)

Chicken, rice and broccoli in a creamy cheddar sauce, all in one pot.

It’s a comforting, kid-friendly dinner that’s ready with no extra dishes.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 tsp garlic powder
• 1 tsp onion powder
• 3 cups broccoli florets
• 2 cups shredded cheddar

Instructions:

1. Add the chicken, rice, broth, soup and seasonings to the crockpot and stir.
2. Cook on LOW for 2 1/2 to 3 hours until the rice is tender.
3. Stir in the broccoli and cook 30 minutes more.
4. Stir in the cheddar until melted.
5. Serve warm.

Tips for Cooking Chicken Breast in the Crockpot

Choose the Right Chicken Breast

Pick breasts that are similar in size so they cook evenly. Very thick breasts can be sliced in half horizontally to cook faster and stay juicy.

Season Well and Use Enough Liquid

Lean chicken needs bold seasoning. Always add at least 1/2 cup of sauce, broth or salsa so the chicken braises instead of drying out.

Don’t Overcook It

Chicken breast is done at 165°F, usually after 3 to 4 hours on low. If you’ll be gone longer, use a programmable crockpot that switches to warm, or choose chicken thighs instead.

Healthy Ingredient Swaps

Use Greek yogurt instead of sour cream, light cream cheese instead of full-fat, and add extra vegetables like spinach, peppers and zucchini to stretch the meal.

Serving Ideas

Serve shredded chicken in tacos, wraps, lettuce cups and baked potatoes. Saucy recipes are great over rice, pasta, cauliflower rice or mashed potatoes.

More Easy Chicken Recipes

• 10 Chicken Breast Dinner Ideas
• 30 Easy 4-Hour Crockpot Recipes
• 25 High Protein Chicken Breast Meals with 40g+ Protein