I remember those chilly winter nights as a kid, huddled around the warmth of the stove. My mom would whip up this comforting tomato soup, and the aroma would fill the house.
The rich, warm broth, the softest cottage cheese balls – it was the ultimate comfort food. Today, I’m sharing this beloved recipe with you, a twist on a classic that’s sure to warm your soul.
This isn’t just any tomato soup. It’s a classic mixture of flavors, a yummy blend of sweet, tangy, and spicy. The secret lies in the slow-cooked tomatoes, which release their natural sweetness and depth of flavor.
And let’s not forget the crispy, golden cottage cheese balls – a delightful surprise in every spoonful. I have a secret step where my mommy used to add grated cottage cheese into the warm broth to make it thicker and even more tasty.
What You’ll Love About This Recipe
- Comforting and Satisfying: This soup is the epitome of comfort food, perfect for chilly days.
- Easy to Make: It’s a simple recipe that doesn’t require a lot of effort.
- Versatile: You can adjust the spiciness to your liking by adding more or less chili powder.
- Healthy and Nutritious: Packed with vitamins and minerals, this soup is a healthy and delicious meal.
- Nostalgia: This recipe takes me back to my childhood, and I hope it brings you joy too.
Ingredients:
For the Soup:
- Ripe Tomatoes: The star of the show! I love using a mix of plum and Roma tomatoes for the perfect balance of sweetness and acidity.
- Garlic: A little garlic goes a long way. I like to use fresh garlic, but you can also use garlic powder if you’re short on time.
- Onion: I prefer to use spring onions for their mild flavor. You can also use regular onions, but be sure to mince them finely.
- Red Kidney Beans: These add a hearty texture and a boost of protein to the soup.
- Spices: Chili powder and salt are all you need to season this soup. Adjust the amount of chili powder to your desired spice level.
- The Secret Ingredient: Add grated cottage cheese in hot and steaming broth and create a melting, thick texture. Yum!
For the Cottage Cheese Balls:
- Cottage Cheese: I like to use a full-fat cottage cheese for a richer flavor.
- All-Purpose Flour: This helps to bind the ingredients together and gives the balls a crispy coating.
- Coriander and Green Chilies: These herbs add a fresh, vibrant flavor to the cottage cheese balls.
How to Make It:
Making the Soup:
- Prep the Tomatoes: Start by blanching and peeling the tomatoes. This will make the soup smoother and easier to blend.
- Sauté the Aromatics: Sauté the garlic and onion in a little oil until fragrant.
- Simmer the Soup: Add the tomatoes, kidney beans, chili powder, and salt to the pot. Simmer until the flavors have melded together.
- Blend the Soup: Blend the soup until smooth. You can adjust the consistency by adding more water or tomato puree.
- Secret Step: Add grated cottage cheese for added thickness and goo-iness. Thank me later!
Making the Cottage Cheese Balls:
- Mix the Ingredients: Combine the cottage cheese, flour, coriander, green chilies, and salt in a bowl.
- Shape the Balls: Roll the mixture into small balls.
- Fry the Balls: Deep-fry the balls in hot oil until golden brown.
Assembling the Dish:
- Reheat the Soup: Reheat the soup and add the fried cottage cheese balls.
- Serve: Serve hot, garnished with fresh coriander.
Tips For The Best Cottage Cheese Tomato Soup:
Tip # 1: Richness
For a richer flavor, you can add a splash of cream or coconut milk to the soup.
Tip # 2: Roast Tomatoes
To make the soup even more flavorful, try roasting the tomatoes before adding them to the pot.
Tip # 3: Store-Bought Readiness
If you don’t have time to make the cottage cheese balls, you can use store-bought vegetable balls as a shortcut.
Commonly Asked Questions
Can you eat tomato soup if it curdles?
I wouldn’t recommend eating curdled tomato soup. It might not taste good and could potentially cause digestive upset. It’s best to discard it and try making a new batch.
Is creamy tomato soup good for sore throat?
While a warm bowl of tomato soup can be comforting, it’s not necessarily a cure-all for a sore throat.
While the warmth might soothe a sore throat temporarily, it’s important to consult a healthcare professional for proper diagnosis and treatment, especially if symptoms persist.
Why is my tomato soup chunky?
Tomato soup can become chunky for a few reasons. It could be due to under-blending, the type of tomatoes used, or the addition of other ingredients like vegetables or beans.
If you prefer a smoother soup, you can blend it further or strain it to remove any chunks.
More Dinner Ideas
- 3 Ingredients Avocado Bread With Cottage Cheese (Keto, Low Carb)
- Fresh Salmon Quinoa Bowl
- Feta Tomato Pasta Bake With Chicken (Viral TikTok Recipe)
- Easy Biscuits and Gravy Casserole
The Best High-Protein Cottage Cheese Tomato Soup
Ingredients
For the Soup:
- 4-5 ripe tomatoes blanched and peeled
- 2 cloves garlic minced
- 1 spring onion chopped
- 1 cup red kidney beans soaked and boiled
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon oil
For the Cottage Cheese Balls:
- 1 cup cottage cheese
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped coriander
- 1 green chili chopped
- Salt to taste
For Garnishing:
- Grated cheese
Instructions
Make the Soup:
- Sauté garlic and spring onion in oil.
- Add tomatoes, kidney beans, chili powder, and salt.
- Add shredded cottage cheese to thicken the mixture.
- Simmer until thickened.
- Blend the mixture until smooth.
Make the Cottage Cheese Balls:
- Mix cottage cheese, flour, coriander, green chilies, and salt.
- Shape into balls and deep fry until golden brown.
- Assemble and Heat the soup.
- Add cottage cheese balls to the soup.
- Serve hot, garnished with grated cheese.
