30 EASY FOIL PACKET DINNERS FOR THE OVEN OR GRILL WITH NO CLEANUP

Looking for easy foil packet dinners? Here are 30 oven-baked foil pack meals with chicken, beef, salmon and shrimp that you can also throw on the grill.

Foil packet dinners are the answer to every busy weeknight. You pile meat, veggies and seasoning onto a sheet of foil, fold it up, and bake.

Everything steams in its own juices, and when dinner’s over, you toss the foil and there are no pans to scrub.

Every recipe here is written for the oven, but each one also works on the grill. You’ll find a grill note under every recipe with the heat and timing, so you can cook them outside in summer or for a backyard cookout.

The list covers juicy chicken packets, steak and potatoes, hobo hamburger dinners, salmon, cod, shrimp and even an apple dessert.

Related Articles

• 30 Insanely Good Chicken Leg Recipes for Easy Dinners
• 15 Cheap Dump and Go Crockpot Dinners
• 30 Best Make-Ahead Casseroles to Freeze
• 25 Easy Ground Turkey Recipes for Healthy Weeknight Dinners
• 30 Easy 10-Minute High Protein Meals for Busy Days

EASY FOIL PACKET DINNERS

1. Garlic Butter Steak and Potato Foil Packets

Juicy sirloin bites and tender baby potatoes soaked in garlic herb butter.

It’s a steakhouse dinner with zero dishes.

Ingredients:

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes
• 1 lb baby potatoes, quartered
• 4 tbsp butter, melted
• 4 garlic cloves, minced
• 1 tsp dried parsley
• 1/2 tsp dried thyme
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Microwave the potatoes 4 minutes to soften slightly.
3. Toss the steak and potatoes with the butter, garlic, herbs, salt and pepper.
4. Divide onto 4 sheets of foil and fold into packets.
5. Bake 20 to 25 minutes, depending on how you like your steak.

🔥 On the Grill: Cook over medium-high heat 10 to 12 minutes, flipping halfway.

2. Honey Garlic Chicken and Veggie Foil Packets (36g Protein)

Chicken, potatoes and green beans glazed in a sweet and savory honey garlic sauce.

The sauce caramelizes a little at the edges as it bakes.

Ingredients:

• 1 1/2 lbs boneless chicken breasts, cubed
• 1 lb baby potatoes, quartered
• 2 cups green beans
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Whisk the honey, soy sauce, garlic and oil.
3. Divide the chicken, potatoes and green beans onto 4 sheets of foil.
4. Spoon the sauce over and seal the packets.
5. Bake 25 to 30 minutes until the chicken reaches 165°F and the potatoes are tender.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes.

3. Lemon Herb Salmon Foil Packets with Asparagus

Tender salmon and crisp asparagus steamed with lemon, garlic and butter.

It’s a healthy, elegant dinner ready in 20 minutes.

Ingredients:

• 4 salmon fillets
• 1 lb asparagus, trimmed
• 3 tbsp butter, melted
• 2 garlic cloves, minced
• 1 lemon, sliced
• 1 tsp dried dill
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Lay a bundle of asparagus on each sheet of foil and top with a salmon fillet.
3. Mix the butter, garlic and dill and brush over the salmon.
4. Top with lemon slices, season and seal the packets.
5. Bake 15 to 18 minutes until the salmon flakes easily.

🔥 On the Grill: Cook over medium heat 10 to 12 minutes.

4. Cajun Shrimp Boil Foil Packets

Shrimp, corn, potatoes and smoked turkey sausage in Cajun butter, just like a seafood boil without the giant pot.

Spread newspaper on the table for the full experience.

Ingredients:

• 1 lb large shrimp, peeled
• 12 oz smoked turkey sausage, sliced
• 2 ears corn, cut into thirds
• 1 lb baby potatoes, halved
• 4 tbsp butter, melted
• 1 tbsp Cajun seasoning
• 3 garlic cloves, minced
• 1 lemon

Instructions:

1. Preheat the oven to 400°F and boil or microwave the potatoes until almost tender.
2. Mix the butter, Cajun seasoning and garlic.
3. Divide the shrimp, sausage, corn and potatoes onto 4 sheets of foil.
4. Drizzle with the Cajun butter and seal.
5. Bake 15 to 20 minutes and finish with lemon juice.

🔥 On the Grill: Cook over medium-high heat 10 to 12 minutes.

5. Hobo Hamburger Foil Dinners

Seasoned beef patties baked on a bed of potatoes, carrots and onions.

A camping classic that’s just as easy in the oven.

Ingredients:

• 1 1/2 lbs ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 3 potatoes, thinly sliced
• 2 carrots, sliced thin
• 1 onion, sliced
• 4 tbsp butter
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Mix the beef with the seasonings and Worcestershire and shape into 4 patties.
3. Layer potatoes, carrots and onion on each sheet of foil and top with a patty.
4. Add a pat of butter, season and seal.
5. Bake 40 to 45 minutes until the potatoes are tender.

🔥 On the Grill: Cook over medium heat 25 to 30 minutes.

6. Chicken Fajita Foil Packets (38g Protein)

Fajita-seasoned chicken with peppers and onions, ready to pile into warm tortillas.

Set out salsa, sour cream and guac for a fun taco night.

Ingredients:

• 1 1/2 lbs chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 lime
• Warm tortillas

Instructions:

1. Preheat the oven to 400°F.
2. Toss the chicken, peppers and onion with oil and fajita seasoning.
3. Divide onto 4 sheets of foil and seal.
4. Bake 20 to 25 minutes until the chicken is cooked through.
5. Squeeze lime over the top and serve with tortillas.

🔥 On the Grill: Cook over medium-high heat 12 to 15 minutes.

7. Garlic Parmesan Chicken and Potato Foil Packets (40g Protein)

Chicken and potatoes tossed in garlic butter and blanketed in parmesan.

Kids love it, and it’s done in under 30 minutes.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 1 lb baby potatoes, quartered
• 2 cups broccoli florets
• 4 tbsp butter, melted
• 4 garlic cloves, minced
• 1/2 cup grated parmesan
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven to 400°F and microwave the potatoes 4 minutes.
2. Toss the chicken, potatoes and broccoli with the butter, garlic and seasoning.
3. Divide onto 4 sheets of foil and sprinkle with parmesan.
4. Seal the packets.
5. Bake 25 minutes until the chicken reaches 165°F.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes.

8. BBQ Chicken Foil Packets with Corn (37g Protein)

Smoky BBQ chicken with corn, potatoes and peppers, all baked in one packet.

A sprinkle of cheddar at the end makes it even better.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 2 ears corn, cut into rounds
• 1 lb baby potatoes, quartered
• 1 red bell pepper, chopped
• 3/4 cup BBQ sauce
• 1 tbsp olive oil
• 1/2 cup shredded cheddar

Instructions:

1. Preheat the oven to 400°F and par-cook the potatoes in the microwave 4 minutes.
2. Toss everything except the cheese with the BBQ sauce and oil.
3. Divide onto 4 sheets of foil and seal.
4. Bake 25 to 30 minutes.
5. Open, sprinkle with cheddar and let it melt.

🔥 On the Grill: Cook over medium-high heat 15 to 20 minutes.

9. Teriyaki Salmon Foil Packets

Salmon, broccoli and snap peas glazed in a quick homemade teriyaki sauce.

Serve over rice to catch all the sauce.

Ingredients:

• 4 salmon fillets
• 2 cups broccoli florets
• 1 cup snap peas
• 1/3 cup soy sauce
• 3 tbsp honey
• 1 tbsp fresh ginger, grated
• 2 garlic cloves
• 1 tsp cornstarch
• Sesame seeds and green onions

Instructions:

1. Preheat the oven to 400°F.
2. Simmer the soy sauce, honey, ginger, garlic and cornstarch for 2 minutes until thick.
3. Place a salmon fillet and vegetables on each sheet of foil.
4. Brush with the teriyaki sauce and seal.
5. Bake 15 to 18 minutes and top with sesame seeds and green onions.

🔥 On the Grill: Cook over medium heat 10 to 12 minutes.

10. Ranch Chicken and Potato Foil Packets (38g Protein)

Ranch seasoning, chicken and potatoes, a simple combo that everyone loves.

There are only four main ingredients.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 1 1/2 lbs baby potatoes, quartered
• 1 packet ranch seasoning
• 3 tbsp olive oil
• 1/2 cup shredded cheddar
• Fresh parsley

Instructions:

1. Preheat the oven to 400°F and microwave the potatoes 4 minutes.
2. Toss the chicken and potatoes with oil and ranch seasoning.
3. Divide onto 4 sheets of foil and seal.
4. Bake 25 to 30 minutes.
5. Top with cheddar and parsley.

🔥 On the Grill: Cook over medium-high heat 15 to 20 minutes.

11. Greek Chicken Foil Packets with Feta and Olives (39g Protein)

Lemon-oregano chicken with zucchini, tomatoes, red onion, olives and feta.

It’s bright, fresh and very Mediterranean.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 1 zucchini, chopped
• 1 cup cherry tomatoes
• 1/2 red onion, chopped
• 1/2 cup kalamata olives
• 3 tbsp olive oil
• 1 lemon
• 2 tsp dried oregano
• 1/2 cup crumbled feta

Instructions:

1. Preheat the oven to 400°F.
2. Toss the chicken and vegetables with oil, lemon juice, oregano, salt and pepper.
3. Divide onto 4 sheets of foil and add the olives.
4. Seal and bake 20 to 25 minutes.
5. Top with feta before serving.

🔥 On the Grill: Cook over medium-high heat 12 to 15 minutes.

12. Italian Mozzarella Chicken and Zucchini Foil Packets (42g Protein)

Italian-seasoned chicken and zucchini topped with marinara and melted mozzarella.

It’s like a lighter chicken parm in a pouch.

Ingredients:

• 4 small chicken breasts
• 2 zucchini, sliced
• 1 cup cherry tomatoes
• 1 tbsp Italian seasoning
• 2 tbsp olive oil
• 1 cup marinara
• 1 cup shredded mozzarella
• Fresh basil

Instructions:

1. Preheat the oven to 400°F.
2. Place zucchini and tomatoes on each sheet of foil and top with a chicken breast.
3. Drizzle with oil and season.
4. Spoon marinara over the chicken, seal and bake 25 minutes.
5. Open, add the mozzarella and bake 5 more minutes.

🔥 On the Grill: Cook over medium-high heat 18 to 20 minutes, then add the cheese and close the lid for 2 minutes.

13. Lemon Pepper Tilapia Foil Packets

Mild, flaky tilapia with lemon pepper and summer vegetables.

It’s one of the fastest, lightest dinners on this list.

Ingredients:

• 4 tilapia fillets
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup cherry tomatoes
• 3 tbsp butter, melted
• 2 tsp lemon pepper seasoning
• 1 lemon, sliced

Instructions:

1. Preheat the oven to 400°F.
2. Lay the vegetables on each sheet of foil and top with a fillet.
3. Brush with butter and season with lemon pepper.
4. Add lemon slices and seal.
5. Bake 15 to 18 minutes until the fish flakes.

🔥 On the Grill: Cook over medium heat 8 to 10 minutes.

14. Chicken Broccoli Alfredo Foil Packets (41g Protein)

Chicken, broccoli and creamy Alfredo sauce baked together until bubbly.

Serve over pasta or with garlic bread.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 3 cups broccoli florets
• 1 cup Alfredo sauce
• 2 garlic cloves, minced
• 1/2 tsp Italian seasoning
• 1/4 cup grated parmesan

Instructions:

1. Preheat the oven to 400°F.
2. Divide the chicken and broccoli onto 4 sheets of foil.
3. Mix the Alfredo sauce, garlic and seasoning and spoon over.
4. Sprinkle with parmesan and seal tightly.
5. Bake 20 to 25 minutes until the chicken is cooked through.

🔥 On the Grill: Cook over medium heat 15 to 18 minutes.

15. Smoked Turkey Sausage and Veggie Foil Packets

Smoky turkey sausage, potatoes, peppers and zucchini with garlic herb seasoning.

It’s a cheap, filling dinner that’s ready fast.

Ingredients:

• 14 oz smoked turkey sausage, sliced
• 1 lb baby potatoes, quartered
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1/2 red onion, chopped
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven to 400°F and microwave the potatoes 4 minutes.
2. Toss everything with oil and seasoning.
3. Divide onto 4 sheets of foil.
4. Seal the packets.
5. Bake 25 minutes until the potatoes are tender.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes.

16. Taco Beef and Veggie Foil Packets

Taco-seasoned beef with rice, beans, corn and salsa, topped with melted cheese.

Use precooked rice to make it extra easy.

Ingredients:

• 1 lb ground beef, browned and drained
• 1 packet taco seasoning
• 2 cups cooked rice
• 1 can black beans, drained
• 1 cup corn
• 1 cup salsa
• 1 cup shredded Mexican cheese
• Sour cream and cilantro

Instructions:

1. Preheat the oven to 400°F.
2. Stir the taco seasoning into the browned beef with 1/4 cup water.
3. Divide the rice, beef, beans, corn and salsa onto 4 sheets of foil.
4. Top with cheese and seal.
5. Bake 15 to 20 minutes and serve with sour cream.

🔥 On the Grill: Cook over medium heat 10 to 12 minutes.

17. Salsa Verde Chicken and Rice Foil Packets (39g Protein)

Tangy salsa verde, chicken, rice and peppers with a creamy finish.

It’s a zesty Tex-Mex dinner with lots of flavor.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 2 cups cooked rice
• 1 cup salsa verde
• 1 red bell pepper, diced
• 1 cup corn
• 1 tsp cumin
• 1 cup shredded Monterey Jack
• Cilantro and lime

Instructions:

1. Preheat the oven to 400°F.
2. Toss the chicken with salsa verde and cumin.
3. Divide the rice onto 4 sheets of foil and top with chicken, pepper and corn.
4. Seal and bake 25 minutes.
5. Top with cheese, cilantro and a squeeze of lime.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes.

18. Pesto Salmon and Cherry Tomato Foil Packets

Basil pesto, cherry tomatoes and zucchini cook right on top of tender salmon.

Four ingredients, 20 minutes, huge flavor.

Ingredients:

• 4 salmon fillets
• 1/2 cup basil pesto
• 2 cups cherry tomatoes, halved
• 1 zucchini, sliced
• 1 lemon
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Place zucchini on each sheet of foil and top with a salmon fillet.
3. Spread pesto over the salmon.
4. Add the tomatoes and a squeeze of lemon, then seal.
5. Bake 15 to 18 minutes.

🔥 On the Grill: Cook over medium heat 10 to 12 minutes.

19. Chicken Parmesan Foil Packets (44g Protein)

Breaded chicken, marinara and gooey mozzarella with veggies on the side.

It’s all the comfort of chicken parm without frying.

Ingredients:

• 4 small chicken breasts
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated parmesan
• 1 cup marinara
• 1 cup shredded mozzarella
• 2 cups green beans
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Brush the chicken with oil and press into the breadcrumbs mixed with parmesan.
3. Place green beans and a chicken breast on each sheet of foil.
4. Top with marinara and mozzarella, then seal loosely.
5. Bake 25 to 30 minutes.

🔥 On the Grill: Cook over medium heat 18 to 20 minutes.

20. Brown Sugar Glazed Chicken and Sweet Potato Foil Packets (36g Protein)

Chicken and sweet potatoes with a sweet, smoky brown sugar glaze.

It’s a cozy fall dinner with almost no cleanup.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 2 sweet potatoes, cubed
• 1 red onion, chopped
• 3 tbsp brown sugar
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 400°F and microwave the sweet potatoes 3 minutes.
2. Mix the oil, sugar and spices.
3. Toss with the chicken, sweet potatoes and onion.
4. Divide onto 4 sheets of foil and seal.
5. Bake 25 to 30 minutes.

🔥 On the Grill: Cook over medium-high heat 18 to 20 minutes.

21. Mediterranean Cod Foil Packets

Flaky cod with tomatoes, olives, capers and lemon.

It’s light and healthy, and it tastes like a seaside vacation.

Ingredients:

• 4 cod fillets
• 1 cup cherry tomatoes, halved
• 1/4 cup kalamata olives
• 2 tbsp capers
• 2 garlic cloves, sliced
• 3 tbsp olive oil
• 1 lemon
• 1 tsp dried oregano
• Fresh parsley

Instructions:

1. Preheat the oven to 400°F.
2. Place a cod fillet on each sheet of foil.
3. Top with tomatoes, olives, capers and garlic.
4. Drizzle with oil and lemon juice, sprinkle with oregano and seal.
5. Bake 15 to 18 minutes and top with parsley.

🔥 On the Grill: Cook over medium heat 10 to 12 minutes.

22. Meatball and Veggie Foil Packet Dinner

Frozen beef meatballs, potatoes and veggies in a savory sauce, baked in one packet.

Kids think it’s the most fun dinner of the week.

Ingredients:

• 24 frozen beef meatballs
• 2 cups frozen tater tots or diced potatoes
• 2 cups green beans
• 1 cup marinara or brown gravy
• 1 cup shredded mozzarella

Instructions:

1. Preheat the oven to 400°F.
2. Divide the meatballs, potatoes and green beans onto 4 sheets of foil.
3. Spoon the sauce over.
4. Seal and bake 25 to 30 minutes.
5. Open, top with mozzarella and bake 5 more minutes.

🔥 On the Grill: Cook over medium heat 15 to 20 minutes.

23. Cheesy Buffalo Chicken Foil Packets (43g Protein)

Spicy buffalo chicken with potatoes, topped with melted cheese and ranch.

It’s game day food that doubles as dinner.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 1 lb baby potatoes, quartered
• 1/2 cup buffalo sauce
• 2 tbsp butter, melted
• 1 cup shredded cheddar or mozzarella
• Ranch dressing and green onions

Instructions:

1. Preheat the oven to 400°F and microwave the potatoes 4 minutes.
2. Toss the chicken and potatoes with buffalo sauce and butter.
3. Divide onto 4 sheets of foil and seal.
4. Bake 25 minutes, then open and add the cheese.
5. Bake 5 more minutes and drizzle with ranch.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes.

24. Honey Mustard Salmon Foil Packets

A sweet and tangy honey mustard glaze over tender salmon and green beans.

It’s simple, quick and great for meal prep.

Ingredients:

• 4 salmon fillets
• 2 cups green beans
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 garlic cloves, minced
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Whisk the honey, mustards and garlic.
3. Place green beans and a salmon fillet on each sheet of foil.
4. Brush the salmon with the glaze and seal.
5. Bake 15 to 18 minutes.

🔥 On the Grill: Cook over medium heat 10 to 12 minutes.

25. Italian Chicken and Tortellini Foil Packets (42g Protein)

Cheese tortellini, chicken and veggies baked in a creamy tomato sauce.

Refrigerated tortellini cooks right in the packet.

Ingredients:

• 1 lb chicken breasts, cubed
• 9 oz refrigerated cheese tortellini
• 1 cup marinara
• 1/4 cup heavy cream
• 1 zucchini, chopped
• 1 cup baby spinach
• 1 tsp Italian seasoning
• 1/2 cup shredded mozzarella

Instructions:

1. Preheat the oven to 400°F.
2. Mix the marinara, cream and seasoning.
3. Divide the chicken, tortellini, zucchini and spinach onto 4 sheets of foil.
4. Pour the sauce over, top with mozzarella and seal.
5. Bake 20 to 25 minutes.

🔥 On the Grill: Cook over medium heat 15 to 18 minutes.

26. Garlic Butter Shrimp and Green Bean Foil Packets

Plump shrimp and crisp green beans in lemon garlic butter.

This one is done in about 12 minutes.

Ingredients:

• 1 1/2 lbs large shrimp, peeled
• 3 cups green beans
• 4 tbsp butter, melted
• 5 garlic cloves, minced
• 1 lemon
• 1/2 tsp red pepper flakes
• Fresh parsley

Instructions:

1. Preheat the oven to 400°F.
2. Toss the shrimp and green beans with the butter, garlic and pepper flakes.
3. Divide onto 4 sheets of foil and seal.
4. Bake 12 to 15 minutes until the shrimp are pink.
5. Squeeze lemon over the top and add parsley.

🔥 On the Grill: Cook over medium-high heat 6 to 8 minutes.

27. Santa Fe Chicken and Corn Foil Packets (40g Protein)

Southwest-seasoned chicken with black beans, corn, peppers and melted cheese.

Top with avocado and a squeeze of lime.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 1 can black beans, drained
• 1 1/2 cups corn
• 1 red bell pepper, diced
• 1/2 cup salsa
• 2 tsp chili powder
• 1 tsp cumin
• 1 cup shredded pepper jack
• Avocado and cilantro

Instructions:

1. Preheat the oven to 400°F.
2. Toss the chicken with the spices.
3. Divide the chicken, beans, corn, pepper and salsa onto 4 sheets of foil and seal.
4. Bake 25 minutes.
5. Top with cheese, avocado and cilantro.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes.

28. Hawaiian Chicken Foil Packets with Pineapple (36g Protein)

BBQ chicken, juicy pineapple and peppers make a sweet and tangy tropical dinner.

Serve it over coconut rice.

Ingredients:

• 1 1/2 lbs chicken breasts, cubed
• 2 cups pineapple chunks
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 3/4 cup BBQ sauce
• 2 tbsp soy sauce
• Green onions

Instructions:

1. Preheat the oven to 400°F.
2. Mix the BBQ sauce and soy sauce.
3. Toss with the chicken, pineapple, pepper and onion.
4. Divide onto 4 sheets of foil and seal.
5. Bake 25 minutes and top with green onions.

🔥 On the Grill: Cook over medium-high heat 15 to 18 minutes for a little char on the pineapple.

29. Cheesy Beef Nacho Foil Packets

Tortilla chips layered with seasoned beef, beans and loads of melted cheese.

It’s a fun dinner, and also a great game-night snack.

Ingredients:

• 1 lb ground beef, browned and drained
• 1 packet taco seasoning
• 8 oz tortilla chips
• 1 can black beans, drained
• 2 cups shredded cheddar
• 1 jalapeño, sliced
• Salsa, sour cream and guacamole

Instructions:

1. Preheat the oven to 400°F.
2. Stir the taco seasoning into the beef with 1/4 cup water.
3. Layer chips, beef, beans, cheese and jalapeño on 2 large sheets of foil.
4. Seal loosely so the chips don’t get crushed.
5. Bake 10 to 12 minutes and serve with toppings.

🔥 On the Grill: Cook over medium heat 8 to 10 minutes.

30. Cinnamon Apple Foil Packets

Warm, soft cinnamon apples with a buttery oat crumble, the sweetest way to end a foil packet dinner.

Top with vanilla ice cream.

Ingredients:

• 4 apples, sliced
• 3 tbsp brown sugar
• 1 tsp cinnamon
• 2 tbsp butter
• 1/2 cup granola or oats
• Vanilla ice cream

Instructions:

1. Preheat the oven to 400°F.
2. Toss the apples with the brown sugar and cinnamon.
3. Divide onto 4 sheets of foil and top with butter and granola.
4. Seal the packets.
5. Bake 20 minutes and serve with ice cream.

🔥 On the Grill: Cook over medium heat 12 to 15 minutes.

If you only try one recipe from this list, start with the garlic butter steak and potato foil packets, because they taste like a steakhouse dinner and there’s nothing to wash afterward.

Once you get the hang of folding packets, mix and match any protein with any veggies and seasoning you have on hand.