25 AMAZING KETO CROCKPOT RECIPES FOR EASY LOW CARB DINNERS

These amazing keto crockpot recipes for easy low carb dinners are simple, filling, and great for busy days when you want dinner ready with very little hands-on cooking.

You’ll find easy slow cooker meals with chicken, beef, creamy sauces, vegetables, and plenty of satisfying low-carb options.

They’re a good choice for weeknight dinners, meal prep, family meals, and make-ahead cooking because the crockpot does most of the work.

Many of these recipes are also easy to portion for lunches or save for later in the week.

If you need easy keto crockpot dinners, this list gives you plenty of low-carb ideas that are practical, comforting, and simple enough for everyday cooking.

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KETO CROCKPOT RECIPES

1. Crockpot Beef And Broccoli

Chuck roast slow cooks until it shreds easily, then gets tossed in a soy and garlic sauce with broccoli added in the last 30 minutes so it stays bright green instead of going mushy.

Swap coconut aminos for soy sauce if you’re being strict about carbs.

Ingredients

• 2 lb chuck roast, sliced thin
• 1/3 cup soy sauce or coconut aminos
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 1 tbsp xanthan gum (optional, for thickening)

Instructions

1. Add the beef, soy sauce, sesame oil, and garlic to the crockpot.
2. Cook on low for 6 to 7 hours, until the beef is tender.
3. Stir in the broccoli and cook 20 to 30 minutes more, until crisp-tender.
4. If you want a thicker sauce, whisk in xanthan gum a little at a time.
5. Serve as is or over cauliflower rice.

2. Slow Cooker Chicken Fajita Bowls

Chicken breast, peppers, and onion cook down together with fajita seasoning, then get shredded right in the pot. Serve over cauliflower rice or straight in a bowl with toppings.

Good for meal prep since it holds up well in the fridge for a few days.

Ingredients

• 2 lb chicken breast
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 1/2 cup chicken broth
• Cauliflower rice, avocado, and cheese, for serving

Instructions

1. Place the chicken, peppers, onion, seasoning, and broth in the crockpot.
2. Cook on low for 6 hours, until the chicken shreds easily.
3. Shred the chicken right in the pot and stir to combine.
4. Spoon over cauliflower rice.
5. Top with avocado and cheese.

3. Keto Crockpot Pot Roast

A classic pot roast, minus the potatoes. Radishes stand in surprisingly well (they lose their peppery bite and turn tender like a potato once they’ve cooked all day).

Sear the roast first if you have 5 extra minutes. It’s not required, but the flavor difference is worth it.

Ingredients

• 3 lb chuck roast
• 1 lb radishes, halved
• 2 carrots, sliced
• 1 onion, quartered
• 2 cups beef broth
• 1 packet ranch seasoning

Instructions

1. Place the roast in the crockpot and surround with radishes, carrots, and onion.
2. Pour in the broth and sprinkle the ranch seasoning over everything.
3. Cook on low for 8 hours, until the roast shreds with a fork.
4. Shred the meat and mix it back into the vegetables and juices.
5. Serve hot.

4. Crockpot Buffalo Chicken Dip

Shredded chicken, cream cheese, buffalo sauce, and ranch dressing all melt together into a dip that stays warm right in the crockpot for parties.

Serve with celery and pork rinds instead of chips to keep it keto.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar

Instructions

1. Add the chicken, cream cheese, buffalo sauce, and ranch to the crockpot.
2. Cook on low for 2 hours, stirring occasionally, until the cream cheese melts smooth.
3. Stir in the cheddar until melted.
4. Keep on warm for serving.
5. Serve with celery sticks or pork rinds.

💡 Tip: This one holds up on the “warm” setting for hours, so it’s a good pick for a party you don’t want to babysit.

5. Low Carb Crockpot Chili

No beans, just ground beef, tomatoes, and a heavy hand with the chili seasoning. Tastes just as hearty as regular chili without the carb count.

Top with shredded cheese and sour cream to round it out.

Ingredients

• 2 lb ground beef, browned and drained
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 onion, diced

Instructions

1. Brown the ground beef in a skillet and drain the fat.
2. Add the beef, tomatoes, tomato sauce, chili powder, cumin, and onion to the crockpot.
3. Cook on low for 6 hours, or high for 3 hours.
4. Stir well before serving.
5. Top with cheese and sour cream.

6. Slow Cooker Italian Sausage And Peppers

Sausage links slow cook with bell peppers and onion in a light marinara until everything falls apart at the touch of a fork.

Skip the bun and eat it straight from a bowl, or spoon it over roasted spaghetti squash.

Ingredients

• 6 Italian sausage links
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 1/2 cups marinara sauce (check label for added sugar)
• 1 tsp Italian seasoning

Instructions

1. Place the sausages, peppers, and onion in the crockpot.
2. Pour the marinara over top and sprinkle with Italian seasoning.
3. Cook on low for 6 hours, until the sausages are cooked through and the vegetables are soft.
4. Slice the sausages if you’d like, or serve whole.
5. Serve with the sauce spooned over top.

7. Crockpot Creamy Tuscan Chicken

Chicken breast cooks in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach stirred in at the end. Tastes like something from a restaurant, not a crockpot.

Heavy cream can break if it cooks too long on high, so stir it in during the last 20 minutes instead of the whole cook time.

Ingredients

• 2 lb chicken breast
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated parmesan
• 2 cups baby spinach

Instructions

1. Place the chicken, sun-dried tomatoes, garlic, and broth in the crockpot.
2. Cook on low for 6 hours, until the chicken is cooked through.
3. Stir in the heavy cream and parmesan during the last 20 minutes.
4. Add the spinach and let it wilt in, about 5 minutes.
5. Serve hot.

8. Keto Crockpot Pulled Pork

Pork shoulder rubbed with spices and slow cooked until it falls apart, then tossed in a sugar-free BBQ sauce. Pile it onto a low carb bun or eat it straight with a fork.

Check the BBQ sauce label carefully. Most bottled sauces are loaded with sugar even when they don’t taste sweet.

Ingredients

• 3 lb pork shoulder
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp cayenne
• 1/2 cup sugar-free BBQ sauce

Instructions

1. Rub the pork shoulder with paprika, garlic powder, and cayenne.
2. Place in the crockpot with a splash of water in the bottom.
3. Cook on low for 8 hours, until it shreds easily.
4. Shred the pork and discard excess fat.
5. Toss with BBQ sauce before serving.

9. Slow Cooker Beef Stroganoff With Cauliflower Mash

Beef stew meat and mushrooms cook down into a rich, creamy sauce that’s normally served over egg noodles. Cauliflower mash catches all the sauce just as well.

Sour cream stirred in at the end gives it that classic stroganoff tang.

Ingredients

• 2 lb beef stew meat
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cups beef broth
• 1/2 cup sour cream
• 1 head cauliflower, riced or mashed

Instructions

1. Add the beef, mushrooms, onion, and broth to the crockpot.
2. Cook on low for 7 hours, until the beef is tender.
3. Stir in the sour cream just before serving.
4. Steam and mash the cauliflower separately.
5. Serve the stroganoff over the cauliflower mash.

10. Crockpot Chicken Enchilada Soup

Chicken, tomatoes, and enchilada seasoning simmer together, then a block of cream cheese melts in to make the whole thing rich and thick.

Works well for anyone who wants Mexican flavor without rice or tortillas weighing it down.

Ingredients

• 2 lb chicken breast
• 1 can diced tomatoes with green chilies
• 2 cups chicken broth
• 2 tbsp taco seasoning
• 8 oz cream cheese
• Shredded cheese and cilantro, for topping

Instructions

1. Add the chicken, tomatoes, broth, and taco seasoning to the crockpot.
2. Cook on low for 6 hours, until the chicken shreds easily.
3. Shred the chicken directly in the pot.
4. Stir in the cream cheese until fully melted and smooth.
5. Top with shredded cheese and cilantro.

11. Keto Cabbage Roll Soup

All the flavor of stuffed cabbage rolls without the rolling. Ground beef, cabbage, and tomatoes simmer together into a soup instead.

This one takes a little longer than most on this list since the cabbage needs time to soften fully.

Ingredients

• 1 1/2 lb ground beef, browned
• 1 head cabbage, chopped
• 1 can diced tomatoes
• 4 cups beef broth
• 1 onion, diced
• 1 tsp paprika

Instructions

1. Brown the ground beef and drain the fat.
2. Add the beef, cabbage, tomatoes, broth, onion, and paprika to the crockpot.
3. Cook on low for 7 to 8 hours, until the cabbage is fully tender.
4. Stir well and taste for seasoning.
5. Serve hot.

12. Slow Cooker Garlic Butter Chicken Thighs

Chicken thighs cook low and slow in a garlic butter sauce with lemon for brightness. Simple enough for a weeknight, good enough for company.

Thighs stay juicy even after hours in the crockpot, which makes this one nearly impossible to mess up.

Ingredients

• 8 boneless, skinless chicken thighs
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp Italian seasoning

Instructions

1. Place the chicken thighs in the crockpot.
2. Whisk together butter, garlic, lemon juice, and Italian seasoning, then pour over the chicken.
3. Cook on low for 5 to 6 hours, until cooked through.
4. Spoon the sauce over the chicken before serving.

13. Crockpot Taco Soup

Ground beef, tomatoes, taco seasoning, and cream cheese come together into a thick, taco-flavored soup. No beans or corn, just meat and broth.

Top with avocado and a squeeze of lime to finish it off.

Ingredients

• 1 1/2 lb ground beef, browned
• 1 can diced tomatoes with green chilies
• 3 cups beef broth
• 2 tbsp taco seasoning
• 4 oz cream cheese
• Avocado and lime, for serving

Instructions

1. Brown the ground beef and drain the fat.
2. Add the beef, tomatoes, broth, and taco seasoning to the crockpot.
3. Cook on low for 5 to 6 hours.
4. Stir in the cream cheese until melted and smooth.
5. Top with avocado and a squeeze of lime.

14. Keto Crockpot Short Ribs

Short ribs go in tough and come out fall-apart tender, braised in a rich broth with a little red wine vinegar for depth.

This one costs more than most on the list, so it’s better saved for a weekend than a random Tuesday.

Ingredients

• 3 lb bone-in short ribs
• 2 cups beef broth
• 2 tbsp red wine vinegar
• 1 onion, sliced
• 3 cloves garlic, minced
• Salt and pepper

Instructions

1. Season the short ribs generously with salt and pepper.
2. Place in the crockpot with broth, vinegar, onion, and garlic.
3. Cook on low for 8 hours, until the meat pulls easily from the bone.
4. Skim excess fat from the top of the sauce if needed.
5. Serve with the braising liquid spooned over.

15. Slow Cooker Jambalaya With Cauliflower Rice

Chicken, sausage, and shrimp simmer together in a Cajun-spiced tomato base. Cauliflower rice gets stirred in at the very end so it doesn’t turn to mush.

Add the shrimp in the last 20 minutes only, or they’ll overcook and turn rubbery.

Ingredients

• 1 lb chicken thighs, cubed
• 1 lb andouille sausage, sliced
• 1/2 lb shrimp, peeled
• 1 can diced tomatoes
• 2 tbsp Cajun seasoning
• 3 cups riced cauliflower

Instructions

1. Add the chicken, sausage, tomatoes, and Cajun seasoning to the crockpot.
2. Cook on low for 5 hours, until the chicken is cooked through.
3. Stir in the shrimp and cook 20 minutes more, until pink.
4. Stir in the cauliflower rice and cook 10 minutes, just to warm through.
5. Serve hot.

16. Crockpot Chicken Bacon Ranch

Chicken breast cooks in ranch seasoning and cream cheese until it shreds apart, then gets topped with crispy bacon and cheddar.

At least 1 in 5 people at any dinner table will ask for seconds on this one, so plan the batch size accordingly.

Ingredients

• 2 lb chicken breast
• 1 packet ranch seasoning
• 8 oz cream cheese
• 1/2 cup chicken broth
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar

Instructions

1. Place the chicken, ranch seasoning, cream cheese, and broth in the crockpot.
2. Cook on low for 6 hours, until the chicken shreds easily.
3. Shred the chicken and stir it into the sauce.
4. Top with bacon and cheddar.
5. Cover for 5 minutes to melt the cheese before serving.

17. Keto Crockpot Meatballs In Marinara

Frozen meatballs go straight into the crockpot with marinara sauce and cook until warmed through and tender. About as low-effort as this list gets.

Serve over zucchini noodles or just eat them straight with a side salad.

Ingredients

• 2 lb frozen meatballs (check label for low carb)
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella
• 1 tsp Italian seasoning

Instructions

1. Place the frozen meatballs in the crockpot.
2. Pour the marinara over top and sprinkle with Italian seasoning.
3. Cook on low for 4 hours, until heated through.
4. Top with mozzarella in the last 10 minutes to melt.
5. Serve hot.

18. Slow Cooker Beef Bourguignon

The French classic, minus the flour used to thicken the sauce. Bacon, red wine, mushrooms, and beef stew meat cook low and slow until deeply flavored.

This one takes the longest of anything on the list, so start it early in the day.

Ingredients

• 2 lb beef stew meat
• 4 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 cup dry red wine
• 1 cup beef broth
• 1 onion, diced

Instructions

1. Cook the bacon in a skillet until crispy, then add it and the drippings to the crockpot.
2. Add the beef, mushrooms, wine, broth, and onion.
3. Cook on low for 8 hours, until the beef is very tender.
4. Skim any excess fat from the top.
5. Serve hot in bowls.

19. Crockpot Creamy Chicken And Mushroom Soup

Chicken and mushrooms simmer in broth until tender, then heavy cream turns it into something closer to a chowder than a thin soup.

A splash of white wine before adding the cream deepens the flavor if you have it on hand.

Ingredients

• 1 1/2 lb chicken breast, cubed
• 8 oz mushrooms, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp thyme

Instructions

1. Add the chicken, mushrooms, broth, garlic, and thyme to the crockpot.
2. Cook on low for 6 hours, until the chicken is cooked through.
3. Stir in the heavy cream during the last 20 minutes.
4. Taste and adjust seasoning.
5. Serve hot.

20. Keto Crockpot Carnitas

Pork shoulder cooks with orange juice, lime, and cumin until it shreds apart, then gets crisped under the broiler for a couple minutes at the end.

Don’t skip the broiler step. It’s what separates good carnitas from just shredded pork.

Ingredients

• 3 lb pork shoulder
• Juice of 2 oranges
• Juice of 2 limes
• 2 tbsp cumin
• 4 cloves garlic, minced

Instructions

1. Place the pork in the crockpot with orange juice, lime juice, cumin, and garlic.
2. Cook on low for 8 hours, until the pork shreds easily.
3. Shred the pork and spread it on a baking sheet.
4. Broil for 3 to 5 minutes, until the edges crisp up.
5. Serve with lettuce wraps or over cauliflower rice.

21. Slow Cooker Sausage And Cabbage

Smoked sausage and cabbage cook down together into something simple and filling. About as close to a dump-and-go dinner as keto gets.

Good for anyone who wants a low carb dinner without touching a spice rack beyond salt and pepper.

Ingredients

• 1 lb smoked sausage, sliced
• 1 head cabbage, chopped
• 2 cups chicken broth
• 1 onion, sliced
• Salt and pepper

Instructions

1. Add the sausage, cabbage, broth, and onion to the crockpot.
2. Season with salt and pepper.
3. Cook on low for 6 hours, until the cabbage is soft.
4. Stir well before serving.

22. Crockpot Lemon Garlic Chicken

A whole chicken (or bone-in pieces) cooks slowly with lemon and garlic until the meat falls off the bone. Simple enough for a Sunday dinner without much hands-on time.

Use the leftover broth at the bottom of the pot as a base for soup the next day.

Ingredients

• 1 whole chicken (4-5 lb) or bone-in pieces
• 2 lemons, halved
• 6 cloves garlic
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Rub the chicken with olive oil and oregano.
2. Stuff the cavity with lemon halves and garlic cloves (or scatter around bone-in pieces).
3. Cook on low for 6 to 7 hours, until the meat pulls easily from the bone.
4. Let rest for 10 minutes before carving.
5. Spoon pan juices over the meat.

23. Keto Crockpot Chicken Curry

Chicken thighs simmer in coconut milk and curry powder until the sauce thickens on its own. Coconut milk keeps this one dairy-free too, if that matters to you.

Full-fat coconut milk works better here than light. The sauce turns thin and watery otherwise.

Ingredients

• 2 lb chicken thighs
• 1 can full-fat coconut milk
• 2 tbsp curry powder
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 cup diced tomatoes

Instructions

1. Add the chicken, coconut milk, curry powder, ginger, garlic, and tomatoes to the crockpot.
2. Cook on low for 6 hours, until the chicken is tender.
3. Stir well before serving.
4. Taste and add more curry powder if you like it stronger.
5. Serve over cauliflower rice.

24. Slow Cooker Balsamic Beef Roast

Balsamic vinegar and beef broth reduce down into a tangy glaze while the roast cooks low and slow. A nice change from the usual pot roast flavors.

Check the balsamic label. Some brands sneak in added sugar you don’t need here.

Ingredients

• 3 lb chuck roast
• 1/2 cup balsamic vinegar
• 1 cup beef broth
• 3 cloves garlic, minced
• 1 tsp rosemary

Instructions

1. Place the roast in the crockpot.
2. Whisk together balsamic vinegar, broth, garlic, and rosemary, then pour over the roast.
3. Cook on low for 8 hours, until the roast shreds easily.
4. Shred or slice the meat.
5. Spoon the reduced sauce over top before serving.

25. Crockpot Low Carb Clam Chowder

Cauliflower stands in for potatoes here, simmered with clams, bacon, and cream until it’s thick enough to coat a spoon.

Add the cream and clams toward the end so the dairy doesn’t separate over hours of cooking.

Ingredients

• 2 cans chopped clams, with juice
• 1 head cauliflower, chopped
• 4 slices bacon, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 onion, diced

Instructions

1. Cook the bacon in a skillet until crispy, then add it and the drippings to the crockpot.
2. Add the cauliflower, onion, and broth.
3. Cook on low for 5 hours, until the cauliflower is very soft.
4. Stir in the clams and heavy cream during the last 30 minutes.
5. Serve hot.