These Ritz pizza crackers are a perfect bite‑sized treat, salty, crispy, cheesy, and full of classic pizza flavor. With only four main ingredients, you can turn simple Ritz crackers into a fun appetizer or quick munch that kids and adults both enjoy.
They’re perfect for after‑school snacking, game night nibbling, game night, tea party, brunch, or even a casual lunch with fruit and veggies on the side.
If you’re looking for easy appetizers for a party or cold appetizers for a party that everyone will love, these pizza crackers are a simple go-to. They fit beautifully on any party food appetizer platter and are easy to grab, serve, and enjoy.
Ingredients
Ingredients You'll Need
10 Ritz crackers (original or your favorite buttery cracker)
10 teaspoons pizza sauce
10 thin slices pepperoni
½ cup shredded cheese
Step-by-Step Directions
- Start by preheating your broiler. This high heat will melt the cheese perfectly and crisp the crackers quickly. Line a baking sheet with foil or parchment paper, this makes cleanup much easier and prevents the crackers from sticking.
Lightly spray the foil or parchment with non-stick cooking spray for extra assurance, especially if using thinner crackers. - Place your crackers in a single layer on the prepared baking sheet. Avoid overlapping them, because each cracker needs direct heat to cook evenly and get that lightly toasted texture.
If you have a large batch, use two trays instead of stacking crackers close together. - Take about 1 teaspoon of pizza sauce for each cracker and spread it gently using t
he back of the spoon. You want a thin, even layer, too much sauce can make crackers soggy. Next, add your toppings: a slice of pepperoni per cracker works perfectly, or small diced veggies if you prefer. This is also a great step to experiment with mini combinations, mushrooms, bell peppers, or olives all work well.
- Sprinkle shredded cheese generously over each cracker. Make sure the cheese covers the sauce and toppings completely, so every bite gets that gooey, melted pizza goodness. For a richer flavor, try mixing cheddar and mozzarella or adding a pinch of Parmesan on top.
- Place the tray under the broiler for 1–2 minutes. Keep a close eye, the cheese melts fast, and you want it bubbly and slightly golden. Don’t step away from the oven, because the crackers can burn in seconds. If your broiler runs hot, reduce the time slightly to avoid over-browning.
- Carefully remove the baking sheet from the oven using oven mitts. Let the crackers cool for about a minute so they’re safe to pick up but still warm and gooey. Serve immediately for the best taste and texture, the cheese will pull perfectly and the crackers will stay crisp.
Optional: garnish with fresh herbs like basil or parsley for an extra pop of flavor.
Simple Ingredient Swaps That Add On
Cheese Options:
- Mozzarella: Classic and melty, perfect for the gooey pull.
- Cheddar: Sharp, slightly tangy, melts well for a bolder taste.
- Monterey Jack: Creamy, mild, and melts smoothly—great for kids.
- Mexican Blend: Mix of cheddar, Monterey Jack, and pepper Jack for extra flavor.
- Vegan Cheese: Plant-based mozzarella or cheddar-style shreds for dairy-free diets.
Sauce Alternatives:
- Marinara Sauce: Rich tomato flavor with garlic and herbs, classic for pizza.
- Tomato Basil Sauce: Adds a fresh, herby twist.
- Pesto Sauce: Basil and garlic-based, perfect for a green, nutty flavor.
- Barbecue Sauce: For a smoky, sweet-savory version.
- Ranch or Alfredo: Creamy alternatives for a “white pizza” version.
Topping Swaps:
- Meats: Turkey pepperoni, diced cooked chicken, ham, or salami.
- Vegetables: Mini bell peppers, diced tomatoes, sliced mushrooms, black olives, zucchini slices, or spinach leaves.
- Fruits: Tiny pineapple chunks for a Hawaiian twist.
- Extras: Sun-dried tomatoes, jalapeño slices, or caramelized onions for bold flavors.
Cracker Base Options:
- Ritz Crackers: Buttery, classic, soft yet crisp.
- Whole-Grain Crackers: Adds fiber and a nutty taste.
- Mini Tortillas or Flatbread Rounds: Slightly thicker base, great for holding toppings.
- Gluten-Free Crackers: Certified gluten-free rounds for dietary needs.
- Rice Crackers or Pretzel Crisps: For a crunchier alternative.
Nutrition Snapshot (Per Cracker)
| Nutrient | Amount |
|---|---|
| Calories | 42 kcal |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Sodium | 122 mg |
| Calcium | 33 mg |
Values are estimates and can vary depending on cheese and toppings used.
Fun Ways to Serve and Snack It Up
These mini pizza crackers are super versatile and perfect for all kinds of occasions:
- Kids’ Lunchbox Boost: Pack them warm in an insulated container with napkins for a fun, kid-friendly treat that stays crisp.
- Game Night Platter: Arrange the crackers on a board alongside dipping sauces like ranch, garlic dip, or spicy mayo for a crowd-pleasing appetizer.
- Movie Night Bites: Serve with popcorn, soda, or other finger foods for an easy, snackable combo.
- Tray or Platter Style: You can serve them straight from the baking sheet for casual fun or arrange them on a platter with fresh veggies, fruit slices, or small salad portions to make a more complete spread.
- Elevated Garnishes: Sprinkle chopped parsley, shaved parmesan, or even drizzle a touch of balsamic glaze after baking to add color, flavor, and a gourmet touch.
- Mix & Match Toppings: Let guests choose from a mini “topping bar” with olives, jalapeños, pineapple, or diced meats to make snack time interactive.
Dip Pairings That Make Them Even Better
Cheesy pizza crackers are already delicious on their own, but adding the right dips takes them to the next level. Here are some ideas to try:
- Classic Ranch: Creamy and cool, ranch pairs perfectly with the cheesy, savory flavors of the crackers.
- Garlic Aioli or Garlic Dip: Adds a rich, aromatic punch for garlic lovers.
- Marinara Sauce: A warm or cold tomato-based dip gives a classic pizza vibe with extra sauciness.
- Spicy Sriracha Mayo: A little heat and creaminess create a bold flavor that balances the cheesy crackers.
- Pesto or Basil Dip: Fresh and herby, it adds color and a burst of flavor that’s unexpected but amazing.
- Honey Mustard: Sweet and tangy, it’s perfect for those who love a touch of contrast.
For parties or snack boards, offer a trio of dips so everyone can experiment. Use small ramekins or bowls and label each one for a fun, interactive experience. Dipping adds another layer of flavor, makes the crackers feel more gourmet, and keeps guests coming back for more.
Cheese Melts and Sauce Tricks
One of the best things about this recipe is how easy it is to customize. Start by spreading your pizza sauce on each cracker, this creates a moist, flavorful base that keeps every bite delicious. Next, add your shredded cheese; it acts like a flavor lock, holding the toppings in place while melting into gooey perfection.
To boost aroma and taste, try sprinkling dried herbs and spices over the top before broiling. A pinch of oregano, Italian seasoning, or even red pepper flakes adds extra depth. For a touch of richness, a light drizzle of olive oil over the crackers just before baking can give them a glossy, restaurant-style finish.
You can adjust toppings depending on who you’re serving. For kids, stick to mild cheese and simple additions, no spice needed. For adults, add a little heat with chili flakes or jalapeños to give each bite a zing. Some creative topping ideas include:
- Mini olives or tiny sliced jalapeños for bold flavor
- Small pineapple chunks for a sweet-and-savory twist
- Diced ham, turkey pepperoni, or bacon bits for extra protein
- Fresh basil leaves added after baking for freshness and color
These fun variations let you play with flavors while keeping the base recipe familiar and easy. You can mix and match toppings to suit any occasion, from family snacks to party appetizers.
Chef’s Tips for Perfect Crackers
- Broil just long enough to melt the cheese and lightly toast the crackers — usually 1–2 minutes.
- Spread a thin layer of sauce to keep the crackers crispy; too much sauce makes them soggy.
- Distribute toppings evenly so every cracker cooks and melts at the same rate.
- Keep an eye on the cheese, it can brown very quickly under high heat.
- Line the baking tray with foil or parchment and lightly spray to make cleanup easier.
- For kids, use mild cheese and simple toppings to keep it family-friendly.
- Add a little kick for adults with chili flakes, sliced jalapeños, or a sprinkle of herbs.
- Let crackers cool for a minute before serving so they hold their shape but stay warm.
- Try small variations like diced veggies or leftover cooked meat to make it fun and customizable.
- Serve immediately for the best texture and cheesy pull.
Frequently Asked Questions
Q1: Can I make these crackers spicy?
Absolutely! Add a pinch of red pepper flakes, a dash of hot sauce, or thin slices of jalapeño on top before broiling. You can adjust the heat to your taste, making them mild or fiery.
Q2: How do I keep the crackers from getting soggy?
Use a thin layer of sauce and avoid adding too many wet toppings. Placing them on a foil-lined tray and broiling quickly ensures the crackers stay crisp.
Q3: Can I freeze the assembled crackers?
Yes! Assemble crackers with sauce, cheese, and toppings, then freeze them in a single layer. When ready, broil from frozen for a couple of extra minutes until the cheese melts.
Q4: What if I don’t have an oven or broiler?
You can melt the cheese on a microwave-safe plate in the microwave for 30–60 seconds, or use an air fryer on low heat for 2–3 minutes. The crackers will still be tasty, though slightly less crisp.
Q5: Can I make them larger or bite-sized?
Definitely! Use mini crackers for bite-sized snacks or larger crackers for a more filling appetizer. Adjust toppings accordingly so the cheese melts evenly.
Q6: Can these be made gluten-free?
Yes! Swap the Ritz crackers for any certified gluten-free round crackers. The toppings and cheese stay the same, giving you the same delicious flavor without gluten.
Q7: Can I use this idea for themed snacks?
Absolutely! Decorate crackers for holidays, birthdays, or movie nights. Use shaped veggies, colored cheeses, or small cutouts of pepperoni to match any theme.
Ritz Pizza Cracker
Course: Snacks10
servings5
minutes2
minutes7
minutesIngredients
10 Ritz crackers
10 tsp pizza sauce
10 thin slices pepperoni
½ cup shredded cheese
Directions
- Preheat your broiler so it’s ready to melt the cheese and lightly toast the crackers quickly. Line a baking sheet with foil or parchment paper to make cleanup easier and prevent the crackers from sticking. Lightly spray the foil or parchment with non-stick cooking spray for extra assurance, especially if using thinner crackers.
- Place the crackers in a single layer on the prepared baking sheet. Make sure they are not overlapping so each one cooks evenly. Leaving some space between crackers helps them crisp up without steaming.
- Spoon about 1 teaspoon of pizza sauce onto the center of each cracker. Spread it gently with the back of the spoon to cover the top evenly. Then, add your chosen toppings — a slice of pepperoni works perfectly, or you can use diced vegetables, mini olives, or tiny pieces of cooked meat. Keep toppings small so they fit neatly on the crackers and cook evenly.
- Generously sprinkle shredded cheese over the sauce and toppings. Make sure each cracker is covered so that the cheese melts into a gooey layer that holds the toppings in place. For extra flavor, you can mix cheeses (like cheddar and mozzarella) or add a pinch of Parmesan.
- Place the baking sheet under the broiler for 1–2 minutes. Watch closely — the cheese will melt and bubble quickly, and it can go from perfect to over-browned in seconds. The goal is melted, bubbly cheese with lightly toasted edges.
- Carefully remove the baking sheet from the oven using oven mitts. Let the crackers cool for about a minute so they hold their shape but are still warm and gooey. Serve immediately for the best texture and cheesy pull. Optionally, garnish with fresh herbs like parsley or basil for added color and flavor.
Notes
- For extra crunch, lightly toast the crackers for 30–60 seconds before adding toppings. This gives them an edge of crispiness that holds up under the cheese.
- Mixing a firmer cheese like cheddar with a meltier cheese like mozzarella creates a gooey stretch while keeping a bit of bite.
- Warm the pizza sauce slightly before spooning on the crackers. It spreads easier and melds beautifully with the cheese.
- These crackers reheat well in a toaster oven or air fryer, keeping the cheese melty and the base crisp.
