Do you also find yourself looking at options for breakfast? For a perfect desi meal, paratha is all of our’s go-to-choice but having the same daily really makes it boring! Not to worry, here are the top 15 options for what to eat with paratha for breakfast that you’ll end up loving by the time you finish this blog!
What to eat with paratha for breakfast? When it comes to a hearty breakfast, few things rival the comforting embrace of a golden, flaky paratha.
This versatile Indian flatbread is a canvas for an array of delectable accompaniments that can turn an ordinary morning into a culinary adventure. Join me as we explore some delightful pairings and discover the perfect companions for your freshly made parathas.
What to Eat with Paratha for Breakfast?
There’s something timeless about the combination of Aloo Paratha with creamy yogurt and tangy pickle. As the aroma of spiced potatoes wafts through the kitchen, I can hardly wait to indulge in this quintessential Indian breakfast.
The hot paratha, generously smeared with homemade ghee, perfectly complements the cool yogurt and punchy pickle.
Recipe for What to Eat with Paratha for Breakfast? Mash boiled potatoes and mix with spices like cumin, coriander, and chili powder. Stuff the mixture in the dough, roll it out and cook on a hot griddle.
Embracing the beautiful contrast of sweet and savory, a Gobhi Paratha pairs marvelously with a tangy Mango Chutney. The slightly spicy cauliflower filling dances in harmony with the fruity sweetness of the chutney, creating a delightful explosion of flavors on the palate.
Recipe for What to Eat with Paratha for Breakfast? Grate cauliflower and sauté with ginger, green chilies, and spices. Roll into parathas and cook until golden brown.
For a breakfast that energizes you throughout the day, look no further than a Paneer Paratha accompanied by a zesty Mint Chutney. The crumbled paneer, seasoned to perfection, adds a creamy texture to the paratha, while the refreshing mint chutney provides a burst of freshness.
Recipe for What to Eat with Paratha for Breakfast? Crumble the paneer and mix with chopped onions, green chilies, and coriander leaves. Stuff and cook the paratha until golden.
For a heartier start to the day, an Egg Paratha never fails to impress. The soft scrambled eggs enveloped within the layers of the paratha create a delightful contrast in texture.
Paired with a simple homemade tomato sauce, it’s a breakfast that feels like a warm hug.
Recipe: Scramble eggs with salt, pepper, and a touch of cream. Pour onto a half-cooked paratha, fold, and cook until the eggs are set.
Infused with the goodness of fenugreek leaves, Methi Paratha offers a nutritious kickstart to the day. The slightly bitter taste of methi is balanced by the coolness of fresh curd, creating a harmonious blend of flavors.
Recipe for What to Eat with Paratha for Breakfast? Chop fresh fenugreek leaves and mix with wheat flour, spices, and water. Roll out and cook on a hot griddle.
This fusion of health and indulgence is a winner! A Spinach and Cheese Paratha pairs wonderfully with a creamy Garlic Yogurt Dip. The earthy spinach and gooey cheese create a delectable filling, while the tangy yogurt dip adds a burst of flavor.
Recipe: Sauté chopped spinach with garlic and mix with grated cheese. Stuff and cook the paratha. For the dip, blend yogurt with minced garlic and a pinch of salt.
For a breakfast that feels like dessert, try a Banana Paratha with a generous drizzle of honey. The sweet, mashed bananas infuse the paratha with a natural sweetness, and the honey adds a luscious touch.
Full Recipe here: Mash ripe bananas and mix with a bit of sugar. Stuff and cook the paratha. Drizzle with honey before serving.
Elevate your breakfast with a Chana Masala Paratha paired with zesty Tamarind Chutney. The spiced chickpea filling complements the tangy chutney, creating a burst of flavor in every bite.
Full Recipe here: Cook chickpeas with spices, mash slightly, and use as a filling. For the chutney, blend tamarind pulp with jaggery and spices.
The classic combination of Potato and Peas Paratha shines with a refreshing Mint Raita. The creamy potatoes and sweet peas make for a delightful filling, while the cool raita provides a refreshing contrast.
Give your breakfast a healthy twist with an Avocado Paratha paired with zesty Salsa. The creamy avocado adds a rich texture to the paratha, while the fresh salsa brings a burst of color and flavor.
Full Recipe Here: Mash a ripe avocado and mix it with lime juice, salt, and pepper. Stuff and cook the paratha. Serve with a homemade tomato salsa.
For a vegan-friendly option, try a Tofu and Mushroom Paratha paired with spicy Sriracha Mayo. The tofu provides a protein boost, while the mushrooms add a savory depth. The Sriracha mayo adds a kick of heat.
Full Recipe Here: Crumble tofu and sauté with chopped mushrooms and spices. Use as a filling for the paratha. For the mayo, mix vegan mayo with Sriracha sauce.
Indulge in a burst of flavors with a Palak Paneer Paratha served with a fragrant Tomato Basil Sauce. The creamy spinach and paneer filling is beautifully complemented by the aromatic tomato sauce.
Full Recipe here: Cook spinach and paneer with spices and use as a filling. For the sauce, blend tomatoes with fresh basil, garlic, and a pinch of sugar.
Satisfy your sweet tooth with a decadent Chocolate Paratha paired with a luscious Strawberry Compote. The melted chocolate inside the paratha is a delightful surprise, while the fruity compote adds a fresh contrast.
Full Recipe Here: Spread chocolate chips on the rolled-out dough, fold, and cook. For the compote, simmer chopped strawberries with sugar and a splash of lemon juice.
Enjoy the best of both worlds with a Masala Omelette Paratha and a zingy Green Chutney. The fluffy omelet inside the paratha adds a protein boost, while the chutney brings a burst of freshness.
Full Recipe here: Whisk eggs with chopped onions, tomatoes, and spices. Pour onto a half-cooked paratha, fold, and cook until set. For the chutney, blend mint, coriander, green chilies, and yogurt.
For a crunchy twist, try a Carrot and Cabbage Paratha paired with a nutty Peanut Sauce. The combination of carrots and cabbage adds a delightful crunch to the paratha, while the creamy peanut sauce elevates the flavors.
Full Recipe Here: Grate carrots and cabbage, mix with spices and use as a filling. For the sauce, blend roasted peanuts with garlic, ginger, and soy sauce.
Enjoy your parathas with these delectable accompaniments and let your taste buds embark on a delightful journey!