Banana Bread Brownies: Your New Favorite Dessert

Looking for an allrounder sweet treat that combines both comforting flavor and rich, fudgy texture, this Banana Bread Brownies is the thing. Banana Bread Brownies are a wonderful mix of two favorite treats: banana bread and brownies.

These flavorful brownies are soft, and moist with the right amount of sweetness. One of the best things is that this recipe is quite simple and easy to make, it just needs a few ingredients and a little bit of time.

Banana Bread Brownies are perfect for any occasion, whether a quick dessert for a party, a snack meal, or a treat packed in lunchboxes.

What makes Banana Bread Brownies so special is their versatility, which allows you to customize them with additions like chocolate chips, nuts, or even a drizzle of caramel.

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Reasons to Love This Recipe

1. The Best of Two Classics: This recipe combines the sweetness of banana bread with the rich, fudgy texture of Banana Bread Brownies. It’s the perfect dessert for when you can’t decide between the two.
2. Beginner-Friendly: With simple ingredients and easy-to-follow steps, this recipe is approachable even for those new to baking. By following this recipe no matter if you are an experienced baker or new to baking journey you can make it easily.
3. A Great Way to Use Overripe Bananas: Got bananas that are too ripe for snacking? This recipe transforms them into a rich, chocolatey treat.
4. Customizable to Your Taste: You can personalize these Banana Bread Brownies to suit your preferences. Add chocolate chips for extra richness, nuts for crunch, or a cinnamon glaze for a warm, spicy touch.

HOW TO MAKE BANANA BREAD BROWNIES: STEP BY STEP

Required Ingredients

Ripe Bananas: You’ll need 2 medium ripe bananas, mashed, to provide natural sweetness and moisture.

Unsalted Butter: You’ll need 1/2 cup of unsalted butter, melted, to add richness and a tender texture.

Granulated Sugar: You’ll need 1 cup of granulated sugar for sweetness and structure in the batter.

Brown Sugar: You’ll need 1/4 cup of brown sugar to add a hint of caramel-like depth to the flavor.

Eggs: You’ll need 2 large eggs to bind the ingredients and add structure.

Vanilla Extract: You’ll need 1 teaspoon of vanilla extract to enhance the overall flavor.

All-Purpose Flour: You’ll need 1 cup of all-purpose flour as the base of the batter, providing structure.

Baking Powder: You’ll need 1/2 teaspoon of baking powder to help the brownies rise slightly for a soft texture.

Salt: You’ll need 1/4 teaspoon of salt to balance the sweetness and bring out the flavors.

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray, or line it with parchment paper for easy removal of the brownies after baking.

Step 2:

In a large mixing bowl, mash 2 ripe bananas until smooth. Use a fork or potato masher to mash the bananas thoroughly until no large chunks remain. The more ripe the bananas, the sweeter and moister your brownies will be.

Step 3:

Add 1/2 cup melted unsalted butter, 1 cup granulated sugar, 1/4 cup brown sugar, 2 large eggs, and 1 teaspoon vanilla extract to the mashed bananas. Whisk everything together until the mixture is smooth and fully combined. The melted butter should mix easily with the banana, and the eggs will help bind the ingredients together.

Step 4:

In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. This will ensure the dry ingredients are evenly distributed throughout the batter, helping the brownies rise and bake evenly.

Step 5:

Gradually add the dry ingredients to the wet banana mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix, as this can make the brownies dense or tough. The batter should be thick but smooth.

Step 6:

If you’d like, fold in 1/2 cup of chocolate chips or chopped walnuts for extra flavor and texture. These optional mix-ins add a rich, crunchy, or gooey element to the brownies, but the base recipe is delicious on its own.

Step 7:

Pour the batter into the prepared pan, spreading it evenly with a spatula. The batter should fill the pan evenly, but don’t worry if it looks a bit thick—it will spread out as it bakes.

Step 8:

Bake the brownies for 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out clean or with just a few crumbs attached. Start checking around 25 minutes to avoid overbaking. If the toothpick comes out clean, it’s time to take them out of the oven.

Step 9:

Let the Banana Bread Brownies cool in the pan for 10-15 minutes before slicing them. This allows the brownies to firm up a bit, making them easier to cut without falling apart. After cooling, slice them into squares and enjoy!

Temperature Instructions

Preheat the Oven: Set your oven to 350°F (175°C) before baking.

Bake the Brownies: Bake the brownies at 350°F (175°C) for 25-30 minutes.

Check for Doneness: Start checking the brownies at 25 minutes by inserting a toothpick. It should come out clean when they’re ready.

Cool at Room Temperature: Let the Banana Bread Brownies cool in the pan for 10-15 minutes at room temperature before slicing.

Confidence Tips

The following are some confidence tips for perfect Banana Bread Brownies:

1- Use overripe bananas for extra sweetness and moisture in your brownies.

2- Mix the ingredients just until combined to avoid dense brownies.

3- Start checking for doneness at 25 minutes to avoid overbaking.

4- Let the brownies cool in the pan for a few minutes to set before slicing.

5- If using mix-ins, fold them in gently to maintain the batter’s texture.

Storage and Reheating

Store your Banana Bread Brownies in an airtight container at room temperature for up to 4-5 days. If you need Banana Bread Brownies to last longer, you can refrigerate them for up to a week to maintain freshness.

To reheat, microwave individual pieces of Banana Bread Brownies for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for 5-10 minutes until they’re warm and soft again.

Frequently Asked Questions