2 Ingredients Peanut Butter Fudge: No-Bake Magic

Peanut Butter Fudge is a beloved sweet treat that is popular for its rich, creamy texture and indulgent taste. But imagine a joy while making a most famous and delicious treat with just 2 ingredients.

Peanut Butter Fudge recipe don’t require any fancy tools or baking skills, even a beginner with the first try can make it perfectly. Making a Peanut Butter Fudge can also be considered as a fun activity for kids at home, thanks to its simplicity.

During the busy schedule, this Peanut Butter Fudge should be your first choice, perfect for last-minute gatherings or satisfying your sweet tooth in a pinch. This Peanut Butter Fudge is also customizable by adding chocolate chips, nuts, or a sprinkle of sea salt on top.

If you’re looking for a dessert that’s easy, delicious, and sure to impress, this 2 ingredients peanut butter fudge is the recipe for you. Try it today and discover just how easy indulgence can be!

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Why You’ll Love This Recipe

1. Super Easy to Make
   With only two ingredients, this recipe is simple and hassle-free. No baking or complicated steps needed!
2. Quick and Ready in Minutes
   It takes just a few minutes to prepare, making it perfect for last-minute desserts or snacks.
3. Rich and Creamy Taste
   The fudge is smooth, sweet, and perfectly balanced with peanut butter flavor. It melts in your mouth!
4. Customizable
   You can easily add extras like chocolate chips, nuts, or caramel to make it your own. Plus, it’s naturally gluten-free!

How To Make 2 Ingredient Peanut Butter Fudge: Step by Step

Ingredients You Will Need

• Peanut Butter: You will need 1 cup of creamy peanut butter to give the fudge its rich, smooth texture and nutty flavor.
• Sweetened Condensed Milk: You will need 1 can (14 oz) of sweetened condensed milk to add sweetness and create the perfect fudge-like consistency.

Instructions

Step 1: Prepare a baking dish by lining an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. This prevents the fudge from sticking and makes cleanup easier.

Step 2: Combine 1 cup of peanut butter and 1 can (14 oz) of sweetened condensed milk in a microwave-safe bowl or a small saucepan. If using a bowl, make sure it’s large enough for stirring comfortably.

Step 3: Gently heat the mixture. For the microwave, heat in 30-second intervals, stirring in between, until the peanut butter and condensed milk are fully melted and smooth. If using a stovetop, cook over low heat, stirring constantly to avoid scorching.

Step 4: Once smooth, pour the mixture into the prepared pan and spread it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 5: Refrigerate the peanut butter fudge for at least 2 hours, or until it’s firm and set. Once ready, lift the fudge out using the parchment paper overhang and cut it into squares. Serve and enjoy!

Temperature Instructions

• Microwave Heating: Use medium power and heat in 30-second intervals, stirring after each interval to ensure the mixture melts evenly and doesn’t scorch.
• Stovetop Heating: Set your burner to low heat and use a nonstick saucepan.
• Refrigeration: Chill the peanut butter fudge in the refrigerator at a temperature of 35–40°F (2–4°C) for at least 2 hours, or until firm.

Key Tips

1. Use Room-Temperature Peanut Butter: This ensures a smooth, even mixture without clumps, making it easier to combine with the sweetened condensed milk.
2. Don’t Overheat: Whether in the microwave or on the stovetop, heat the mixture gently to prevent it from becoming too thick or grainy. Stir regularly to keep the texture smooth.
3. Line the Pan: Always use parchment paper or foil lined with oil for easy removal of the peanut butter fudge. This makes cutting the fudge into neat squares much easier.
4. Chill Thoroughly: Allow the peanut butter fudge to set in the refrigerator for at least 2 hours. If it’s too soft when you cut it, return it to the fridge to firm up.
5. Avoid Using Natural Peanut Butter: While natural peanut butter is great for other recipes, it can cause the peanut butter fudge to be too oily and affect the texture. Stick to creamy peanut butter for the best results.
6. Make a Larger Batch: If you’re making this for a party or gathering, you can double the recipe and use a 9×13-inch pan for a larger batch. Just make sure to adjust the chilling time if necessary.

Additions

If you’re looking to add a little extra flair to your 2-ingredient peanut butter fudge, there are plenty of easy options! You can mix in some mini chocolate chips for a classic chocolate-peanut butter combo or add chopped nuts like almonds, peanuts, or pecans for a crunchy contrast.

For a touch of salty-sweet flavor, try sprinkling a pinch of sea salt on top before chilling. If you enjoy a bit of extra richness, swirl in some caramel or drizzle melted chocolate over the finished fudge. These simple additions can make your peanut butter fudge even more delicious and personalized!

How To Pair Peanut Butter Fudge

Peanut butter fudge pairs wonderfully with a variety of flavors and drinks! Here are a few ideas:

1. Coffee or Espresso: The rich, creamy texture of peanut butter fudge balances perfectly with the boldness of coffee or espresso.
2. Milk: The classic combination of peanut butter and milk never fails.
3. Fruits: Fresh fruits like apples, bananas, or berries can provide a refreshing contrast to the richness of the fudge.

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