Dreaming of a breakfast that’s indulgent yet healthy? Dive into the world of Lotus Biscoff Baked Oats!
This creamy delight combines the iconic Biscoff flavor with the wholesomeness of oats. And with a protein twist, you get both taste and nutrition. Hungry yet?
Indulge in the irresistible trend of Lotus Baked Oats, a delectable spin on TikTok’s viral phenomenon, combining the goodness of oats with the decadence of Biscoff cookies.
Moreover, with just six simple ingredients, this Biscoff protein baked oats recipe offers a quick, under-10-minute assembly for a cake-like breakfast treat that feels like dessert.
Whether you’re a fan of sweet morning options or need a fuss-free meal, baked Biscoff Oats provide a satisfying and flavorful solution bringing together the charm of baked oats and the delightful essence of Biscoff spread.
When you have guests over for brunch or want to spoil your family with a special breakfast treat, Lotus Biscoff Baked Oats is a surefire hit. The flavors are bold yet comforting, promising a delightful culinary experience.
WHY YOU’LL LOVE THIS RECIPE
Breakfast with a Twist: Moving beyond the usual oatmeal, this gives you the iconic taste of Biscoff in your morning oats. Lotus Biscoff baked oats offer a delightful blend of creamy oats and the distinct caramelized flavor of Lotus Biscoff cookies.
Besides, it is quick to Prepare: With simple ingredients and a straightforward process, this dish comes together swiftly.
A Crowd-Pleaser: Whether it’s for family or guests, these baked oats never disappoint
What’s the difference between lotus Biscoff baked oats and Biscoff oats?
“Lotus Biscoff Baked Oats” versus “Biscoff Oats”
The primary difference lies in preparation and texture. Lotus baked Biscoff Oats are oven-baked, resulting in a firmer, cake-like texture, explicitly using the Lotus brand. On the other hand, Biscoff Oats have a creamier, traditional oatmeal consistency, incorporating Biscoff spread but not necessarily specifying the brand. In essence, one is a baked, sliceable treat while the other is a smooth bowl of porridge, both celebrating the Biscoff flavor
RECIPE INGREDIENTS
Lotus Biscoff Spread: The star ingredient that gives the oats their unique flavor.
It makes the oats taste so special. The creamy spread with a sweet, cookie flavor makes it even special.
Oats: Use regular rolled oats for this recipe. Besides, they soak up the flavors really well and give a good texture to the dish.
Milk: You can use any milk you like – almond, soy, or regular cow’s milk. Further, it helps mix everything together and makes the oats soft and creamy
HOW TO MAKE LOTUS BISCOFF BAKED OATS: STEP BY STEP
Ingredients.
Rolled oats 1cup
Biscoff spread 2 tablespoons.
Lotus Biscoff biscuits,2 crushed
Baking powder 1/2 teaspoon.
Vanilla or plain protein powder 1/2 scoop.
Salt 1 pinch.
Almond milk 1 cup (or any milk of choice)
Chia seeds 1 tablespoon (for added texture and nutrition)
vanilla extract or vanilla essence 1/2 teaspoon.
Maple syrup or honey 1 teaspoon ( optional)
For topping
Fresh berries and additional Biscoff biscuits.
Step 1: Preheat oven. In a mixing bowl, combine oats, milk, a spoon of Biscoff spread, and any additional ingredients like chia seeds or nuts.
Step 2: Pour the mixture into a ramekins or a baking dish. Dot the top with small dollops of Biscoff spread.
Step 3: Bake until set and the top has a beautiful golden hue.
Step 4: Serve warm, drizzled with a bit more Biscoff spread if desired.
Expert Notes and Unique Tips for Your Lotus Baked Oats
Customize the Texture: If you prefer your baked oats creamier, add an extra 1/4 cup of milk. For a firmer texture, reduce the milk by 1/4 cup.
Spice It Up: While Biscoff has its signature spiced flavor, feel free to add a pinch of cinnamon or nutmeg to elevate the warm, aromatic feel of the dish.
Top It Off: Add a dollop of Greek yogurt or a scoop of vanilla ice cream when serving for an added creaminess. Sprinkle some chopped nuts or drizzle some caramel sauce for an extra treat.
Overnight Option: If you’re pressed for time in the mornings, you can prepare the mixture the night before and refrigerate it. In the morning, give it a quick stir, pour it into your baking dish, and pop it in the oven.
Caramel Drizzle: Create a simple caramel drizzle by mixing a tablespoon of Biscoff spread with a teaspoon of plant-based milk. Drizzle it over the baked oats for a luscious touch.
Choco-Biscoff Bliss: If you’re a chocolate lover, mix a tablespoon of cocoa powder into the oat mixture. It pairs wonderfully with the Biscoff taste.
Banana Harmony: Mash half a ripe banana into the wet mixture for added natural sweetness and creaminess. It complements the Biscoff flavor profile beautifully.
Vegan Variation: Swap out the egg for a flaxseed or chia seed “egg” (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water). Use almond, oat, or any other plant-based milk in place of regular milk. Ensure you use vegan-friendly Biscoff spread
Blend for Smoothness: If you prefer a smoother texture, blend the oat mixture before baking. This gives a more unified, cake-like consistency
CONFIDENCE TIP🌟
Garnish your baked oats with crushed Biscoff cookies and a sprinkle of cinnamon for an elevated presentation and taste.
STORAGE & REHEATING
If you’re not consuming the entire batch immediately, store any leftovers in the fridge covered with a lid or plastic wrap.
These baked oats can stay fresh in the fridge for 2-3 days. When reheating, microwave for 15-30 seconds or warm them in the oven until the desired warmth is achieved.
ADDITIONS
Nuts and Seeds: Almonds, walnuts, or pecans can add a delightful crunch. Flaxseeds or sunflower seeds can boost the nutrition.
Fruits: Sliced bananas, apple chunks, raisins, or even dried apricots can be stirred into the oat mixture before baking.
Chocolate: Chocolate chips or cocoa nibs for those who want a sweeter touch.
Coconut: Shredded coconut can be sprinkled on top before baking for an added tropical flavor.
Spices: A pinch of cinnamon, nutmeg, or even a splash of almond extract can enhance the flavors.
SUBSTITUTIONS
For Vegan Version: For vegan baked oats Substitute almond milk with coconut milk or soy milk, and use a vegan-friendly protein powder.
Sweeteners: Instead of honey or maple syrup, you can use agave nectar, date syrup, or a sugar alternative like stevia.
Biscoff Spread Alternative: While it might slightly change the flavor, almond butter, peanut butter, or any other nut butter can be used as a substitute.
Protein Powder: If you want a non-protein version, simply omit the protein powder and use a bit less milk.
Besides, for a Gluten-Free Version: Make sure to use gluten-free oats and ensure that the protein powder and any other additives are gluten-free.
Milk Alternatives: Apart from almond milk, you can use regular dairy milk, oat milk, rice milk, or even cashew milk.
Remember, while additions can be fun and bring extra flavors or textures, you may need to adjust the baking time if significant liquid or dense ingredients are added.
Always keep an eye on your baked oats to ensure they don’t become too dry or remain undercooked.
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FAQS About Lotus Biscoff Baked Oats
Are Lotus Biscoff Baked Oats a vegan-friendly recipe, are they?
The original recipe includes a large egg. However, you can easily make it vegan by substituting the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water). This adjustment maintains the delightful taste while accommodating your dietary preferences.
Biscoff Baked Oats gluten-free, are they?
While oats themselves are naturally gluten-free, cross-contamination can occur during processing. To ensure a gluten-free dish, opt for certified gluten-free oats. Note that Lotus Biscoff spread may contain gluten, so those with celiac disease or gluten sensitivity should explore gluten-free alternatives.
Can quick oats be used instead of rolled oats?
Yes, you can use quick oats or instant oats in this recipe. Keep in mind that quick oats might result in a slightly different texture compared to rolled oats.
Can I prepare Biscoff Baked Oats the night before?
Absolutely! You can prepare the batter the night before, cover it, and store it in the fridge. So, in the morning, simply transfer the mixture to an oven-safe dish and bake as directed. This convenient option ensures you have a warm and delicious breakfast ready to enjoy.
Are Biscoff Baked Oats healthy?
The healthiness of Biscoff Baked Oats depends on your perspective. While the recipe incorporates wholesome rolled oats and bananas, the addition of Lotus Biscoff spread introduces a sweet and indulgent element.
This makes it a treat-like breakfast that’s higher in calories due to the Biscoff component. To reduce calorie content, you can halve the portion size.
Can I adjust the sweetness of the recipe?
Absolutely! You can make it as sweet as you like. If you enjoy a sweeter taste, you can increase the amount of maple syrup. Conversely, if you prefer a milder sweetness, you can reduce the amount or omit it altogether.
Can I freeze Biscoff Baked Oats?
Yes, you can freeze Biscoff Baked Oats for future consumption. Once baked and cooled, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer-safe bag. When you want to eat it, let it defrost in the refrigerator overnight and heat it up whenever you want.
What are some creative toppings for Biscoff Baked Oats?
The possibilities are endless! Consider topping your Biscoff Baked Oats with hemp seeds, protein powder, nuts, flax seeds, plain or plant-based yogurt, shredded coconut, chocolate chips, banana slices, or even cacao nibs. In addition, these toppings can add extra texture and flavor to your indulgent breakfast.
oven-safe dishes. Adjust the baking time accordingly, keeping an eye on the golden hue and setting.
Lotus Biscoff Baked Oats Recipe
Ingredients
- 1 cup Rolled oats
- 2 tbsp Biscoff spread
- 2 Lotus Biscoff biscuits crushed
- 1/2 tsp Baking powder
- 1/2 scoop Vanilla or plain protein powder
- 1 pinch Salt
- 1 cup Almond milk (or any milk of choice)
- 1 tbsp Chia seeds (for added texture and nutrition)
- 1 tbsp Vanilla extract or vanilla essence
- 1 tsp Maple syrup or honey
- For topping Fresh berries and additional Biscoff biscuits.
Instructions
- Preheat Oven: Set your oven to 180°C (350°F) and lightly grease a small baking dish. you can also use Ramekins.
- Mix Wet Ingredients: In a bowl, combine Biscoff spread, almond milk, honey, and vanilla extract.
- Add Dry Ingredients: To the same bowl, add the crushed Biscoff biscuits, rolled oats protein powder, chia seeds, and a pinch of salt. Mix everything well until the oats are fully soaked.
- Bake: Transfer the mixture to the prepared baking dish and smooth the surface with a spoon. Bake for 18-20 minutes or until the oats are set and slightly golden on top.
- Serve: cool at room temperature for a few minutes. Top with fresh berries and additional crushed Biscoff biscuits.
- Drizzle with a little more Biscoff spread if desired.
Notes
Try Lotus Biscoff Baked Oats! It’s like having cookies and oatmeal together. Sounds irresistible, right? In addition, it’s easy to make, and everyone will love it. It’s a mix of sweet and healthy, perfect for mornings. Lastly, give it a go and enjoy a tasty start to your day!
