Vegan pancakes are a wonderful way to enjoy a plant-based breakfast. They are easy to make, require simple ingredients, and can be customized with various toppings and flavors. These simple vegan pancakes are fluffy, delicious, and easy to make with just a few basic ingredients. Perfect for a weekend brunch or a quick weekday breakfast, … Read more
Growing up, I was always fascinated by the idea of Mongolian beef. The name conjured images of vast steppes and nomadic warriors, and the dish itself promised a bold, flavorful experience. Little did I know that this beloved dish had its roots in Chinese-American cuisine. I remember the first time I tried Mongolian beef at … Read more
I’ve always been a fan of pancakes, but these Japanese soufflé pancakes took my breakfast game to a whole new level. They’re unbelievably fluffy, jiggly, and soft, almost like little clouds. I was instantly hooked when I first tried them, and I’ve been making them ever since. The secret to these pancakes lies in the … Read more
You want a crowd pleaser that uses cake mix and is ready within 30 minutes? This is the recipe for you. This is the kind of cake you whip up for a quick Fall Celebratory tea or a Christmas or Thanksgiving roundup with the kiddos. You just need 4 ingredients and not a lot of … Read more
This is a TikTok Sensation that tastes JUST like lasagne but with all the high protein and healthy elements. It satisfies your pizza cravings minus all those nasty carbs. You can bake it 14 minutes in an oven or just 1 minute in the microwave. YES!! I’ve always been a pizza lover. There’s something so … Read more
This 20-minute Italian foodie creation is best served cold. This is a classic Italian twist to the American Pasta salad and I will also share a homemade dressing to go with it. Growing up, Italian pasta salad was a staple at our family picnics. I remember the vibrant colors of the pasta, tomatoes, and cucumbers, … Read more
Looking for Tuna fish recipes, packed with protein and omega-3 fatty acids, you are at the right place! Keep yourself warm and restore your vitamin D levels with tuna Fish. Adding Tuna to your diet not only restores your vitamin D levels but that it’s the best dietary source of omega 3, boosts your immune … Read more
On these cold winter nights, I have been craving a large bowl of soup with crusty and crunchy crackers or croutons. And these EASY PEASY homemade sourdough croutons are my go-to! If you have sourdough bread left over, this is going to be an easy recipe that you can manage in a short amount of … Read more
Everything you need for this delicious recipe is in your pantry. Strawberry jam and sourdough starter are the staples you need for this kid-friendly recipe. Sometimes, instead of filling it with homemade strawberry jam, I butter it up with some cheese on top for a savory taste. Remember those Saturday mornings as a kid? Cartoons … Read more
I have been dying to share this recipe with you guys. It was such a hit at my mom’s house this summer. The kids loved these and requested me to make them thrice during the holidays. Such a huge win! I am going to add my notes and tweaks to the recipe so keep an … Read more