The Riviera Salad is a fresh and vibrant salad inspired by the Mediterranean region, particularly the French Riviera.
Riviera Salad is a delightful ode to Mediterranean flavors. This salad brings together a vibrant mix of crisp vegetables like tomatoes, cucumbers, bell peppers, red onions, olives, and sometimes capers, and feta cheese.
The salad is often dressed with a light vinaigrette made with olive oil, lemon juice, Dijon mustard, and herbs like basil, oregano, or thyme. Sometimes, additional ingredients like feta cheese, anchovies, or grilled seafood may be added to enhance the flavor and texture of the salad. The Riviera Salad is known for its refreshing taste and is perfect for enjoying during the warmer months or as a light and healthy meal option.
Riviera Salad can be made with hand full of ingredients and few easy steps. If you are a professional chef or a beginner you can make it easily by following this recipe.
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WHY YOU WILL LOVE THIS RECIPE
- Freshness at its Best: Riviera Salad is like a taste of sunshine on your fork. With juicy tomatoes, crisp cucumber, and more, each bite is a burst of freshness that makes you feel like you’re enjoying a summer day.
- Goodness Packed In: It’s not just tasty; it’s good for you too. This Riviera Salad is fully packed with vitamins and healthy stuff, this salad isn’t just a treat for your taste buds.
- Easy Peasy Culinary Adventure: You don’t need to be a kitchen pro to make this. With simple steps, you can create something that looks and tastes like it came from a fancy restaurant.
- Fits Any Occasion: Whether you’re having friends over, grabbing a quick bite, or just treating yourself, Riviera Salad is the perfect dish that fits into any scene. It’s versatile.
INSTRUCTIONS TO MAKE RIVIERA SALAD
INGREDIENTS YOU WILL NEED
- Cherry Tomatoes: You will need 2 cups, halved, Fresh and juicy, cherry tomatoes to add a burst of sweetness to balance the flavors.
- Cucumber: You will need 1 diced cucumber. Crisp and refreshing, cucumber provides a cool contrast to the other ingredients.
- Red Bell Pepper: You will need 1 chopped red bell pepper that adds a vibrant color and a slight sweetness to the salad.
- Red Onion: You will need ½ sliced red onion that brings a mild sharpness, enhancing the overall taste.
- Kalamata Olives: You will need ½ cup of Kalamata olives. Kalamata olives contribute a distinct Mediterranean taste.
- Feta Cheese: You will need 200g of crumbled creamy and tangy, feta cheese to add a delightful richness to the salad.
- Extra-Virgin Olive Oil: You will need ¼ cup high-quality olive oil to enhance the dressing with its fruity notes.
- Red Wine Vinegar: You will need 2 tbsp of red wine vinegar that provides a tangy kick, balancing the salad’s flavors.
- Salt and Pepper: You will need salt and pepper according to your preference for the perfect balance.
- Fresh Oregano: You will need fresh oregano on top for a fragrant finish.
HOW TO MAKE RIVIERA SALAD: STEP BY STEP
Step 1: Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Dice the cucumber, chop the red bell pepper, and thinly slice the red onion. Place all these colorful veggies into a large salad bowl.
Step 2: Add Olives and Feta
Introduce the Kalamata olives to the mix, ensuring they are pitted. Crumble the feta cheese and gently toss both into the bowl with the veggies. This step brings together the savory and creamy elements of the salad.
Step 3: Dress the Salad
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, and season with salt and pepper to taste. Pour this delightful dressing over the salad, making sure every veggie gets coated. The dressing is the magic that ties all the flavors together.
Step 4: Garnish and Serve
Finish off your Riviera Salad by garnishing it with fresh oregano. This not only adds a fragrant touch but also elevates the visual appeal. Serve immediately to savor the freshness, or refrigerate until you’re ready to enjoy this Mediterranean delight.
Serve the Riviera Salad chilled for an extra refreshing experience. Before serving, let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld together. The cool temperature enhances the crispness of the vegetables and ensures a delightful, refreshing bite.
- The quality of your ingredients plays a key role in elevating the flavors of the Riviera Salad.
- Feel free to explore different types of olives. Each variety brings its own unique flavor, adding a personal touch to your salad.
- The dressing is your secret weapon. Play around with the ratio of olive oil to vinegar, finding the balance that suits your palate.
- If you’re looking for a heartier option, add grilled chicken or shrimp. It transforms the Riviera Salad into a complete and satisfying meal.
STORAGE AND REHEATING
Store leftovers of Riviera Salad in an airtight container in the refrigerator for up to two days.
Avoid reheating, as the freshness is key to enjoying this salad.
Grilled Seafood: Elevate your Riviera Salad by adding grilled shrimp or calamari. The smoky, charred flavor of the seafood enhances the overall taste.
Quinoa or Couscous: For a wholesome and satisfying twist, mix in cooked quinoa or couscous.
Avocado Slices: Introduce creamy avocado slices to the salad for a buttery and rich element. Avocado complements the crispness of the vegetables.
Toasted Pine Nuts: Sprinkle toasted pine nuts on top for a crunchy and nutty flavor. The addition of pine nuts provides a delightful contrast to the fresh and creamy components of the Riviera Salad.
HOW TO SERVE
- Pack the salad into a portable container for a delightful picnic. Its freshness and vibrant flavors make it an excellent choice for outdoor gatherings.
- Serve the Riviera Salad as a flavorful side dish alongside grilled meats such as chicken, lamb, or steak.
- Impress your guests by featuring Riviera Salad at summer gatherings, barbecues, or potluck events. Its colorful presentation and Mediterranean flair make it a crowd-pleaser.
FREQUENTLY ASKED QUESTIONS
Can I prepare Riviera Salad ahead of time?
Absolutely! You can chop the vegetables and make the dressing in advance, but it’s best to assemble the salad just before serving to maintain its freshness.
Can I use different types of olives if I can’t find Kalamata olives?
Certainly! Feel free to substitute Kalamata olives with any variety available. Each type will bring its own unique flavor to the salad.
Is there a vegan alternative to feta cheese for this salad?
Yes, you can use vegan feta or marinated tofu cubes as a dairy-free option without compromising on taste.
How can I make Riviera Salad more filling for a main course?
Add grilled chicken, chickpeas, or a side of crusty bread to make the salad more substantial and satisfying.
How long can I store leftovers, and can I reheat Riviera Salad?
Store leftovers in an airtight container in the refrigerator for up to two days. However, it’s recommended not to reheat the salad, as its freshness is key to the overall experience.
What’s the significance of letting the salad chill before serving?
Chilling the Riviera Salad in the refrigerator for at least 30 minutes allows the flavors to meld together, enhancing the overall taste and ensuring a more refreshing experience.
- Salad bowl
- Cutting board
- 2 cups Cherry tomatoes
- 1 Cucumber
- 1 Red bell pepper
- 1/2 Red onion
- 1/2 cup Kalamata olives
- 200 g Feta cheese
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Red wine vinegar
- Salt and pepper
- Fresh oregano
- Step 1: Prepare theVegetables Begin by washing and halving the cherrytomatoes. Dice the cucumber, chop the red bell pepper, and thinly slice the redonion. Combine these vibrant veggies in a generous salad bowl.
- Step 2: Add Olives andFeta Introducethe Kalamata olives, ensuring they are pitted. Crumble the feta cheese over thevegetables. Gently toss everything together, ensuring an even distribution offlavors.
- Step 3: Dress the Salad Whisk together the extra-virgin olive oil, red wine vinegar, salt, and pepper in a separate bowl. Pour this delectable dressing over the salad, ensuring each ingredient is coated with Mediterranean goodness. Please give it a gentle toss to marry the flavors.
- Step 4: Garnish and Serve For the finishing touch, sprinkle fresh oregano over the salad. Serve immediately to relish the crispness and vibrancy or refrigerate until you're ready to indulge.
- Calories: 250
- Protein: 7g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 3g