A Perfect Blend of Creamy, Tangy, and Flavourful Dips
When it comes to appetizers, dips have ultimate supremacy. Whether you’re hosting a party or simply enjoying a delicious meal at home, a dip can uplift your gathering and become the star of the table.
One such versatile and mouth-watering dip is whipped feta. You can make different variations of dips by combining the creamy, tangy flavor of feta cheese with various herbs, and spices.
It’s easy to make, incredibly satisfying and can be served with a variety of options such as pita bread, crackers, veggies, or even spread on sandwiches.
I am sharing my top six unique whipped feta dip recipes that cater to different flavor profiles, from rich roasted garlic to sweet pomegranate. Whether you’re in the mood for something savory, sweet, or a bit of both, these dips will inspire your next snack session.
1- Roasted Garlic and Herb Whipped Feta Dip
Roasted garlic is one of those magical ingredients that transforms any dish with its sweet, smoky, and mellow flavour.
Combined with the creamy flavor of feta and herbs, this whipped feta dip creates a luxurious and savory spread. The combination of roasted garlic with fresh herbs such as thyme and rosemary brings out the best of both worlds.
This dip is perfect for any occasion—from casual gatherings to more formal dinner parties and can be enjoyed with a range of bread, crackers, or veggies.
Serves: 2 Persons
Ingredients:
- 100g crushed feta cheese
- 3 cloves of garlic peeled and whole
- 1 tablespoon olive oil for roasting garlic
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 tablespoons softened cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons Greek yogurt
- Salt and pepper to taste
- Olive oil for drizzling on top
- Fresh herbs for garnishing
Instructions:
- Preheat your oven to 375°F (190°C). Place the garlic cloves on a small piece of aluminum foil and drizzle with olive oil. Wrap the garlic in the foil and roast for 20-25 minutes until the cloves become soft and golden brown.
- In a Blender add crushed feta cheese, cream cheese, Greek yogurt, and lemon juice. Process until smooth and creamy.
- Once the garlic is roasted, squeeze the cloves out of their skins and add them to the food processor along with the chopped rosemary and thyme. Season with salt and pepper.
- Blend the ingredients until they are fully incorporated and the dip reaches a smooth and airy texture. Transfer the whipped feta dip to a bowl, shower with a bit of olive oil, and garnish with fresh herbs. Serve with your favorite crackers, bread, or fresh vegetables.
Calories Count: Roasted Garlic and Herb Whipped Feta Dip contains 320 calories per serving
2- Whipped Feta Dip with Honey and Pistachio
If you’re craving a sweet and savory flavor profile, this whipped feta dip with honey cream cheese is the perfect balance.
The creaminess of the feta cheese is enhanced by the smooth texture of cream cheese and the subtle sweetness of honey.
This dip is perfect for anyone who enjoys the contrast of salty and sweet in one bite.
It’s an ideal choice for brunch gatherings, holiday parties, or even as a unique spread for sandwiches and wraps.
The addition of honey adds a gentle sweetness that complements the tasty feta.
Serves: 2 Persons
Ingredients:
- 100g crushed feta cheese
- 2 tablespoon fat-free cottage cheese
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 2 tablespoons Greek yogurt
- 1/2 teaspoon vanilla extract
- Fresh mint or thyme for garnish
- 2 tablespoon chopped pistachios
- Salt and pepper to taste
Instructions:
1- Combine crumbled feta cheese, cream cheese, and Greek yogurt in a blender. Process until smooth and creamy. Add honey, lemon juice, and vanilla extract to the mixture. Blend again until fully mixed and smooth.
2- Add olive oil little by little, pulsing the mixture until the desired creamy texture is achieved. Season the dip with a pinch of salt and pepper to balance the sweetness.
Transfer the whipped feta dip to a serving bowl and garnish with chopped pistachios, fresh mint or thyme leaves.
3- Serve with your choice of pita bread, crackers, or sliced fruits like apples or pears for a sweet-savory bite.
Caloriess Count: Whipped Feta Dip with Honey Cream Cheese contains 350 calories per serving
3- Whipped Feta Dip with Roasted Tomatoes
This whipped feta dip with roasted tomatoes is a real crowd-pleaser.
The rich taste of the feta is perfectly complemented by the sweetness of the roasted tomatoes.
Roasting the tomatoes intensifies their flavor and adds extra juiciness that contrasts beautifully with the creamy feta base.
Fresh basil and garlic add to the overall flavor profile, making this dip an excellent option for summer parties or as a topping for bruschetta.
Serves 2 Persons
Ingredients:
- 100g crushed feta cheese
- 1 cup of halved cherry tomatoes
- 1 tablespoon olive oil for roasting tomatoes
- 1 tablespoon balsamic vinegar
- 2 cloves of minced garlic
- 2 tablespoons softened cream cheese
- 1 tablespoon Greek yogurt
- 1 teaspoon of chopped fresh basil
- Salt and pepper to taste
- Fresh basil leaves for garnishing
Instructions:
1- Preheat your oven to 375°F (190°C). Place halved cherry tomatoes on a baking sheet, shower with olive oil, and season with salt and pepper. Roast for 15-20 minutes until they are tender and slightly caramelized.
2- In a blender combine crushed feta cheese, cream cheese, Greek yogurt, and minced garlic. Process until smooth and creamy.
3- Once the tomatoes are roasted, add them to the blender. Add balsamic vinegar and fresh basil leaves. Blend the mixture until combined, leaving some small chunks of tomatoes for texture.
4- Taste the dip and adjust the seasoning with salt and pepper if needed.
Serve the whipped feta dip in a bowl, garnish with fresh basil, and serve with pita chips or fresh vegetables like cucumber and carrots.
Calorie Count: Whipped Feta Dip with Roasted Tomatoes contains 280 calories per serving
4. Whipped Feta Dip with Greek Yogurt and Olives
The combination of creamy feta, tasty Greek yogurt, and briny olives creates a dip that’s perfect for those who love Mediterranean flavors.
This whipped feta dip has a rich, smooth texture with an added depth of flavour from the olives.
The taste of Greek yogurt balances the saltiness of the feta and olives, while the herbs like oregano and thyme bring out the earthy, herbal notes.
This dip is a fantastic choice if you’re looking to indulge in something substantial yet refreshing, and it pairs wonderfully with crusty bread or even as a side to grilled meats.
Serves: 2 Persons
Ingredients:
- 100g crushed feta cheese
- 2 tablespoons Greek yogurt
- 1/4 cup of chopped Kalamata olives
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon of chopped fresh thyme
- 2 tablespoons of softened cream cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1- In a blender combine crushed feta cheese, Greek yogurt, cream cheese, and lemon juice. Process until smooth and creamy.
Add chopped Kalamata olives, oregano, and thyme to the mixture. Blend again until all ingredients are well combined, but leave some chunks of olives for texture.
2- Taste the dip and season with salt and pepper to your liking. Transfer the whipped feta dip to a serving bowl, drizzle with olive oil, and garnish with additional herbs if desired.
3- Serve creamy feta dip with pita bread, crackers, or fresh vegetables.
Calorie Count: Whipped Feta Dip with Greek Yogurt and Olives contains 300 calories per serving
5. Whipped Feta Dip with Cranberries
Sweet and savory combinations are always a hit, and this whipped feta dip with cranberries takes that to the next level.
The dried cranberries give a beautiful contrast to the creamy and salty feta base, while the gentle sweetness of honey pulls everything together perfectly.
This dip is especially fantastic around the holidays when fresh cranberries are in season, but it can be enjoyed year-round.
The vibrant color of the cranberries also makes it visually appealing, making it an excellent choice for any festive occasion or get-together.
Serves: 2 Persons
Ingredients:
- 100g crushed feta cheese
- 1/2 cup of chopped dried cranberries
- 2 tablespoons of softened cream cheese
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1- Add crushed feta cheese, cream cheese, Greek yogurt, and honey in a blender. Process until smooth and creamy.
2- Add chopped dried cranberries to the mixture and blend until just combined.
3- Taste and adjust the seasoning with salt and pepper. Transfer to a serving dish, garnish with fresh parsley, and drizzle a little more honey on top.
4- Serve with crackers, bread, or fresh fruits like apple slices for a sweet-savory treat.
Calories Count: Whipped Feta Dip with Cranberries contains 320 calories per serving
6. Whipped Feta Dip with Honey and Pomegranate
For an incredibly refreshing, vibrant dip, try this whipped feta dip with honey and pomegranate.
The juicy, sweet bursts of pomegranate seeds add a delightful crunch, while the honey enhances the creaminess of the feta.
This combination creates a dip that’s both indulgent and refreshing, with a perfect balance of sweet, tangy, and salty flavours.
Whether you’re serving it at a brunch, a holiday party, or as a snack, this dip is sure to be a showstopper.
Serves: 2 Persons
Ingredients:
- 100g crushed feta cheese
- 1/4 cup pomegranate seeds
- 1 tablespoon honey
- 2 tablespoons Greek yogurt
- 1 tablespoon of softened cream cheese
- 1 tablespoon of chopped fresh mint
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
1- Combine crumbled feta cheese, Greek yogurt, and cream cheese in a blender. Process until smooth and creamy. Add honey and lemon juice, blending again to incorporate all ingredients.
2- Gently fold in pomegranate seeds, leaving some to garnish the top.
3- Season the dip with salt and pepper, then garnish with fresh mint.
4- Shift the whipped feta dip into a bowl and serve with crackers, pita, or fresh vegetable slices.
Calorie Count: Whipped Feta Dip with Honey and Pomegranate contains 330 calories per serving
