Breakfast can be a real struggle, especially when you’re following a low-carb, high-fat lifestyle like me. Cereal and toast are out of the question, and who has time for elaborate egg scrambles every single morning? That’s where I stumbled upon this life-changing recipe for Carnivore Bacon Cream Cheese Rolls.
It all started with a random scroll through Instagram one evening. A picture of these beautiful, golden brown rolls filled with creamy cheese and wrapped in crispy bacon popped up on my feed, courtesy to my best friend who keeps liking such posts.
My mouth instantly started watering, and I knew I had to try them. The recipe itself was straightforward, with just two main ingredients, but the visuals were so tempting!
Fast forward to the next morning, and I was whipping up a batch of these carnivore rolls in no time. The aroma of bacon sizzling in the pan filled the kitchen, and let me tell you, it was a battle to wait for them to cool down before diving in. The first bite was pure heaven – the richness of the cheese perfectly balanced by the salty, crispy bacon.
My family, even the non-carnivore ones, were holding me by the collar to share the recipe. They couldn’t believe something so delicious could be so incredibly simple to make.
These Carnivore Bacon Cream Cheese Rolls are perfect for satisfying cravings, packing in some protein and healthy fats to keep you energized all morning long. So make that long-delayed switch from a boring, carb-filled diet, and give these Carnivore Bacon Cream Cheese Rolls a try, and you might just find your new favorite breakfast (or snack) obsession!
Ingredients
- Bacon
We all know the undeniable power of bacon to make any dish instantly more delicious, mainly because of its tenderness or crispness. In these rolls, the bacon adds a layer of salty, smoky goodness that perfectly complements the creamy cheese.
- Cream Cheese
This is the base that holds everything together, providing a rich and decadent foundation for each bite. This reminds me how Sam, my naïve best friend, refuses to believe cream cheese is actually cheese. He insists it’s some kind of fancy spread.
- Eggs
They may not be the most exciting ingredient on the list, but eggs play a crucial role in binding everything together and ensuring these rolls have a satisfying texture.
Recipe
Grab your favorite bacon. I like a good thick-cut variety for these rolls. They hold up better and give you that satisfying bite.
Lay those beauties flat on a cutting board and get choppin’. No need to be fancy, just bite-sized pieces will work perfectly.
Whip out that cream cheese and soften it up a bit. A quick microwave stint or some good old-fashioned room-temperature softening will do the trick.
I usually just leave it out while I prep everything else. Once softened, grab a fork and get mashed. You’d want it nice and smooth for a seamless, cheesy experience.
In a bowl, toss those chopped bacon bits with the softened cream cheese. Use a spoon or your hands (because sometimes getting messy is the best part of cooking) to combine everything evenly.
Crack open those eggs and whisk them together in a separate bowl. Now, slowly incorporate the whisked eggs into the bacon and cheese mixture.
Don’t overdo it, just mix until everything’s nicely combined.
Time To Bake!
Grab a spoonful of the mixture and roll it into a small ball. Don’t worry about perfect spheres, these are rustic rolls with character. Once you have all your balls formed, preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup. Now, gently place your bacon-cheese balls onto the sheet, giving them a little space between each other for even baking. Pop those babies in the oven and bake for 15-20 minutes, or until the bacon gets nice and crispy and the rolls are golden brown.
Once they’re golden and fragrant, take them out of the oven and let them cool for a couple of minutes (trust me, resist the urge to dive in right away – burnt tongues are no fun!).
The Culinary History Of The Modern Recipe
While this recipe might seem modern, it’s actually inspired by the rich culinary traditions of Eastern Europe. Cheese-filled pastries have been enjoyed for centuries, and these bacon-wrapped bites are a fun and flavorful twist on that classic. By combining the comforting flavors of bacon and cream cheese, we’ve created a dish that’s both indulgent and satisfying.
Tips & Tricks To Elevate The Taste
Tip # 1 – Buttery Cream Cheese
For a richer flavor, add a teaspoon of butter to the cream cheese before mixing.
Tip # 2 – Low Fat Substitute
You could use a lower-fat cream cheese or substitute it with Greek yogurt for a healthier version.
Tip # 3 – Spicy Kick
Add a pinch of cayenne pepper or a dash of hot sauce to the cream cheese mixture.
Tip # 4 – Extra Crisp
Broil the rolls for a few minutes after baking. This will make your bacon extra crispy and delicious.
FAQs
Can I use a different type of meat?
While bacon is classic, you can experiment with other meats like sausage or prosciutto.
How do I store leftovers?
Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave.
Can I make these ahead of time?
Yes, you can prep the rolls and refrigerate them until you’re ready to bake.
Carnivore Bacon Cream Cheese Rolls
Ingredients
- 8 oz Cream Cheese frozen for at least 4 hours
- 12-14 slices Bacon
- 1/4 cup Crushed Pork Rinds
- Optional: 1/4 teaspoon Garlic Powder
- 4 large eggs
Instructions
- Prep the Bacon: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Ingredients: In a bowl, combine the softened cream cheese and eggs. Mix until well combined.
- Add the Bacon: Stir in the chopped bacon into the cream cheese mixture.
- Form the Rolls: Scoop about 2 tablespoons of the mixture onto the prepared baking sheet. Roll into balls and slightly flatten.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Let cool slightly before serving. Enjoy!
Notes
