There’s something truly special about Homemade Copycat Krispy Kreme doughnuts. Imagine the happiness of biting a soft, fluffy Krispy Kreme doughnut with its sweet glaze that melts in your mouth. This homemade version of Krispy Kremes Doughnuts tastes like a piece of heaven and surely satisfies your carvings.
Doughnuts seem to be quiet difficult to make but it’s actually very simple when you follow the steps. This recipe for homemade copycat Krispy Kremes doughnuts will help you create the same delicious treat in your own kitchen.
This Krispy Kremes Doughnuts recipe uses simple ingredients you probably already have at home, like flour, sugar, eggs, and yeast. The main point while making donuts is patience, let the dough properly rise. As a result, extremely soft, fluffy doughnuts with a perfectly sweet glaze will be ready to serve.
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What is Krispy Kremes Doughnuts?
Krispy Kreme Doughnuts is a popular American doughnut company known for its light, fluffy, and sweet glazed doughnuts. Founded in 1937 by Vernon Rudolph in Winston-Salem, North Carolina, the brand quickly became famous for its signature yeast-raised doughnuts with a melt-in-your-mouth texture.
Kreme is recognized for its “Hot Light” sign, which signals that fresh, warm doughnuts are ready to be enjoyed.
Reasons To Love This Recipe
- Authentic Krispy Kreme Taste at Home
This recipe perfectly recreates the light, fluffy texture and signature sweet glaze of Krispy Kremes doughnuts. - Simple and Easy Ingredients
You only need basic pantry staples like flour, sugar, yeast, and milk—no fancy or hard-to-find ingredients. It’s a straightforward recipe that anyone can follow. - Perfect for Any Occasion
These Krispy Kremes Doughnuts are great for breakfast, brunch, birthdays, or just a weekend treat. Fresh, homemade Krispy Kremes doughnuts are sure to impress family and friends. - Fun and Rewarding to Make
Making your own Krispy Kremes doughnuts is also a fun way to spend time with your family or friends. Plus, the satisfaction of enjoying warm, freshly glazed doughnuts that you made yourself is unbeatable!
How to Make Krispy Kreme Doughnuts: Step by Step
INGREDIENTS
For the Doughnuts:
- All-Purpose Flour: You will need 3 ½ cups of all-purpose flour to provide structure and create soft, fluffy doughnuts.
- Active Dry Yeast: You will need 2 ¼ teaspoons of active dry yeast to help the dough rise and create a light texture.
- Granulated Sugar: You will need ½ cup of granulated sugar to sweeten the dough and activate the yeast.
- Whole Milk: You will need 1 cup of whole milk (warmed to about 110°F) to soften the dough and activate the yeast.
- Unsalted Butter: You will need ¼ cup of unsalted butter, melted, to add richness and moisture to the dough.
- Eggs: You will need 2 large eggs to bind the dough together and contribute to its fluffiness.
- Salt: You will need ½ teaspoon of salt to balance the sweetness and enhance the overall flavor.
- Vegetable Oil: You will need vegetable oil for frying the Krispy Kremes doughnuts , which helps them cook evenly without overpowering the flavor.
For the Glaze:
- Powdered Sugar: You will need 2 cups of powdered sugar to create the smooth, sweet glaze.
- Whole Milk: You will need ¼ cup of whole milk to thin the glaze to the perfect consistency.
- Vanilla Extract: You will need 1 teaspoon of vanilla extract to add a rich flavor to the glaze.
INSTRUCTIONS
Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm whole milk (about 110°F) with 1 tablespoon of granulated sugar and 2 ¼ teaspoons of active dry yeast. Stir to dissolve and let it sit for 5–10 minutes, or until the mixture becomes frothy.
Step 2: Prepare the Dough
In a large bowl, mix 3 ½ cups of all-purpose flour, ½ cup of granulated sugar, and ½ teaspoon of salt. Add the frothy yeast mixture, ¼ cup of melted unsalted butter, and 2 large eggs to the dry ingredients.
Stir until the dough begins to come together, then knead on a lightly floured surface for about 8–10 minutes, or until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1–2 hours, or until it has doubled in size.
Step 4: Cut the Doughnuts
Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about ½-inch thickness.
Use a doughnut cutter or two round cookie cutters (one larger for the outer ring, one smaller for the hole) to cut out doughnuts.
Place the cut doughnuts on a piece of parchment paper or a floured surface and cover them with a towel to rest for 20-30 minutes.
Step 5: Heat the Oil and Fry
In a large pot or deep fryer, heat vegetable oil to 350°F. Gently drop the doughnuts into the hot oil, a few at a time, and fry for about 1–2 minutes per side, or until golden brown.
Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
Step 6: Make the Glaze
In a medium bowl, whisk together 2 cups of powdered sugar, ¼ cup of whole milk, and 1 teaspoon of vanilla extract until smooth and glossy.
Step 7: Glaze the Doughnuts
While the Krispy Kreme doughnuts are still warm, dip each one into the glaze, making sure to coat it evenly. Place the glazed doughnuts on a wire rack to let the glaze set.
Enjoy your homemade Krispy Kreme doughnuts!
Temperature Instructions
- Dough Rising: Let the dough rise in a warm place around 75°F to 80°F.
- Frying: Heat oil to 350°F for perfect doughnuts.
- Glaze: Use room temperature milk for a smooth glaze.
Storage and Reheating:
Storage: Store leftover Krispy Kremes doughnuts in an airtight container at room temperature for up to 2 days. This helps keep them soft without drying out.
Freezing: For longer storage, freeze the doughnuts. Place them in a freezer-safe bag or container for up to 1 month. Make sure they are fully cooled before freezing to prevent condensation.
Reheating: To reheat, warm Krispy Kremes doughnuts in the microwave for about 10–15 seconds or in the oven at 350°F for 5 minutes. This will help restore their softness and warmth.
Confidence Tips:
- Make sure your yeast is fresh and foams when mixed with warm milk to ensure it’s active.
- Keep the oil temperature at 350°F to fry doughnuts evenly and avoid sogginess.
- Use a thermometer to monitor the oil and maintain the right heat.
- Let the dough rest after cutting to allow it to puff up for a light, airy texture.
- If the dough is too sticky, dust it lightly with flour, but don’t overdo it.
- For a smooth glaze, use room temperature milk.
- Fry the Krispy Kremes doughnuts in small batches to avoid overcrowding the pan.
How To Serve:
Serve your homemade Krispy Kremes doughnuts warm for the best texture and flavor. Pair them with a hot cup of coffee, milk, or a sweet beverage of your choice.
You can dust them with powdered sugar or add toppings like sprinkles or chocolate drizzle. They’re perfect for breakfast, a snack, or a special treat for family and friends.
FREQUENTLY ASKED QUESTIONS (FAQS)
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just add it directly to the dry ingredients without activating it in warm milk.
How can I make the doughnut glaze thicker?
To make the glaze thicker, add more powdered sugar, a little at a time, until you reach the desired consistency.
Can I bake the doughnuts instead of frying them?
While frying gives the best texture, you can bake the doughnuts at 375°F for 10-12 minutes for a healthier alternative.
How long will the doughnuts stay fresh?
Homemade doughnuts stay fresh for up to 2 days at room temperature or 1 month if frozen.
Can I freeze the doughnuts?
Yes, freeze the doughnuts after they’ve cooled completely. Store them in an airtight container or freezer-safe bag.
Can I make these doughnuts without a doughnut cutter?
Yes, you can use two round cookie cutters of different sizes to cut the doughnuts if you don’t have a doughnut cutter.
Homemade copycat Krispy Kreme doughnuts
Equipment
- Large mixing bowl
- Doughnut cutter
- Deep fryer or heavy-bottomed pot
Ingredients
- 3 CUP all-purpose flour
- 2 TSP active dry yeast
- 1/2 CUP sugar
- 1 CUP whole milk
- 1/4 CUP unsalted butter
- 2 eggs
- 1/2 TSP salt
- TSP Vegetable oil
- 2 CUP powdered sugar
- 1/4 CUP whole milk
- TSP vanilla extract
Instructions
- Step 1: Activate the YeastCombine warm milk, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until the mixture becomes frothy.
- Step 2: Prepare the DoughIn a large bowl, mix dry ingredients, then add the yeast mixture, melted butter, and eggs. Stir until the dough comes together and knead for 8–10 minutes until smooth.
- Step 3: Let the Dough RisePlace the dough in a greased bowl and cover it with a towel or plastic wrap. Let it rise in a warm place for 1–2 hours or until doubled in size.
- Step 4: Cut the DoughnutsPunch down the dough, roll it out to ½-inch thickness, and cut with a doughnut cutter. Let the doughnuts rest for 20-30 minutes.
- Step 5: Heat the Oil and FryHeat oil to 350°F in a large pot or deep fryer. Fry the doughnuts for 1–2 minutes per side until golden brown.
- Step 6: Make the GlazeWhisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and glossy.
- Step 7: Glaze the DoughnutsDip the warm doughnuts into the glaze, ensuring they’re evenly coated. Place them on a wire rack to set.
Notes
- Always monitor oil temperature for best results.
- For variations, try chocolate or cinnamon sugar coatings.
- Calories: 210
- Carbohydrates: 35g
- Protein: 4g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 120mg
- Potassium: 60mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 2%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 8%