Store-bought drinkable yogurts often come packed with extra sugar and artificial flavors. That’s why I started making my own. It’s quick, budget-friendly, and you can customize it with any fruit or flavor you love.
Homemade drinkable yogurt is basically a smoother, pourable version of traditional yogurt. It’s rich in probiotics, protein, and calcium, making it one of the easiest healthy breakfast drinks you can make at home.
You control the sweetness, the thickness, and even the flavor combinations — from plain vanilla to tropical mango or berry medleys.
And beyond taste, yogurt drinks have been part of human diets for thousands of years. Ancient cultures in Central Asia and the Middle East relied on fermented milk for gut health and hydration in hot climates. Today, that same idea lives on — just modernized for your blender and fridge.
Core Elements of the Recipe
At its heart, this recipe is about balance — between creamy yogurt, juicy fruit, and subtle sweetness. Yogurt gives the drink its texture and tang, milk provides that easy-to-sip consistency, fruit brings natural flavor and nutrients, and honey rounds everything off with a mellow sweetness.
This combination makes it one of the most versatile and healthy breakfast drinks out there. It’s packed with protein, probiotics, and vitamins, yet takes just minutes to make.
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Ingredients
1⅓ cups yogurt
This forms the creamy base. You can use plain or Greek yogurt — plain yogurt gives a lighter drink, while Greek yogurt adds richness and a protein boost. Both provide probiotics that support gut health.1⅓ cups fresh or frozen fruit (thawed if frozen)
This adds natural sweetness and flavor. Berries, mangoes, peaches, or even cherries all work beautifully. Each fruit gives a slightly different color and taste, keeping the recipe exciting every time.⅔ cup milk
This helps achieve a smooth, drinkable consistency. You can adjust the thickness by adding more or less milk. Dairy milk works best for creaminess, but almond, oat, or soy milk are great alternatives.2–3 tablespoons honey (or to taste)
Honey gives a gentle sweetness and enhances the natural fruit flavor. You can swap this with maple syrup, agave, or even a sugar-free sweetener if preferred.
Equipment Needed
You’ll only need a few simple tools for this recipe:
- Blender or food processor: To blend the yogurt and fruit until smooth.
- Measuring cups & spoons: For precise proportions.
- Storage jars or bottles: Mason jars or glass bottles work best for storing and shaking before serving.
Directions
- Start by adding 1⅓ cups of yogurt to your blender. If you’re using Greek yogurt, you’ll notice it’s thicker — that’s perfect for a creamy texture. The tangy taste forms the base that balances the sweetness later.
- Next, pour in ⅔ cup of milk. Whole milk gives a velvety mouthfeel, but any milk works — it’s mostly about texture control. You can add more later if you prefer a thinner consistency.
- Now, add 1⅓ cups of fruit. This is where your creativity comes in. If you’re craving something tropical, go for mangoes or pineapple.
For a breakfast-style drink, strawberries or mixed berries are wonderful. If you’re using frozen fruit, thaw it first — this helps the blender work smoothly and prevents a grainy texture.
- Add 2–3 tablespoons of honey to balance out the tang. Blend everything on high for 30–45 seconds until the mixture looks smooth and uniform. You’ll know it’s ready when there are no visible fruit pieces left and the texture looks creamy but pourable.
- Taste the drink. If it feels too thick, add a splash more milk. If it’s too tart, another teaspoon of honey should do it. Remember — you’re creating your perfect balance here.
- Once you’re happy with the flavor, chill the drink for at least an hour. This step lets the flavors meld and thickens the texture slightly. Serve it cold in a tall glass or bottle, and give it a quick shake before drinking. It’s creamy, refreshing, and naturally sweet — perfect for any time of day.
The Health Benefits of Yogurt Drinks
Drinkable yogurt isn’t just tasty — it’s one of the most practical ways to add probiotics and protein to your diet. Regular consumption can help support digestion, improve gut health, and strengthen the immune system.
Yogurt is rich in calcium, B vitamins, and potassium, while fruits bring in fiber and antioxidants. The combination gives you long-lasting energy and better hydration, making it a smart choice for breakfast or post-workout recovery.
There’s also a historical side to yogurt drinks. Variations like lassi in India or ayran in the Middle East have been enjoyed for centuries as cooling, hydrating beverages. This homemade version keeps that same spirit alive — a simple, wholesome blend that’s both nourishing and comforting.
Budget-Friendly Adjustments
You don’t need fancy ingredients to make this recipe shine. Here’s how to keep it affordable:
- Use seasonal fruit — it’s fresher and cheaper.
- Try store-brand yogurt and milk; flavor comes from the mix, not the label.
- Replace honey with a teaspoon of sugar or maple syrup if you’re running low.
- Make large batches when fruit is in season and freeze portions for later smoothies.
How to Keep It Fresh Longer
Drinkable yogurt lasts up to 4 days in the fridge if stored in an airtight bottle. Keep it away from strong-smelling foods to prevent flavor absorption.
For longer storage:
- Freeze portions in small bottles (leaving some headspace). Thaw overnight in the fridge before serving.
- Add a splash of lemon juice before storing — it slows spoilage and keeps the color bright.
- Always shake before use — natural separation doesn’t mean it’s gone bad.
Creative Leftover Ideas
If you have leftover drinkable yogurt:
- Pour it into popsicle molds and freeze for quick frozen yogurt pops.
- Use it as a base for overnight oats — just stir with rolled oats and chill overnight.
- Add to smoothies instead of milk for extra creaminess and flavor.
- Drizzle over granola or pancakes as a healthy topping.
Nutritional Snapshot (Per 1 Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~160 kcal |
| Protein | 7g |
| Fat | 3g |
| Carbohydrates | 27g |
| Sugars | 22g |
| Calcium | 20% DV |
| Potassium | 15% DV |
Nutritional Insights:
- Rich in probiotics for gut health.
- Good source of protein and calcium for muscle and bone support.
- Contains natural sugars from fruit and honey — a healthier energy source.
- Low in fat (especially with low-fat yogurt or milk).
- Suitable for vegetarians and can be made dairy-free with plant milk.
Serving Suggestions
Enjoy this chilled yogurt drink as a breakfast companion, midday refresher, or post-workout fuel. Serve it in tall glasses with a sprinkle of granola or chia seeds on top for extra texture. For kids, pour into small bottles — it’s a fun, healthy alternative to flavored store-bought drinks.
This Homemade Drinkable Yogurt is the kind of simple, healthy recipe you’ll make again and again. It’s quick, customizable, and naturally satisfying — a smart way to turn everyday ingredients into something refreshing and nourishing.
Troubleshooting & Tips (Q&A Style)
Q: My drink is too thick — what went wrong?
A: Nothing’s wrong! You probably used Greek yogurt or less milk. Just add a bit more milk (1–2 tablespoons at a time) and blend again.
Q: It tastes too tart for me. How can I fix it?
A: Add a touch more honey or try sweeter fruits like mangoes, peaches, or ripe bananas.
Q: Can I make this drink ahead of time?
A: Yes! Store it in airtight jars in the fridge for up to 4 days. Shake well before each use since separation is natural.
Q: What if my yogurt drink turns grainy?
A: This can happen with frozen fruit or low-fat yogurt. Blend a little longer, or strain through a fine mesh sieve for an ultra-smooth finish.
Q: Can I use flavored yogurt?
A: Absolutely. It’ll make the drink sweeter and more dessert-like — great for kids or a light treat
Homemade Drinkable Yogurt
Course: Drinks4
servings10
minutes1
hour1
hour10
minutesIngredients
1⅓ cups yogurt (plain or Greek, for a creamy base)
1⅓ cups fresh or frozen fruit, thawed if frozen
⅔ cup milk (any type — dairy or plant-based)
2–3 tablespoons honey, or more to taste
Directions
- Add yogurt and milk to a blender and blend until smooth.
- Add fruit and honey, then blend again until creamy and lump-free.
- Taste and adjust sweetness or thickness with more honey or milk.
- Pour into bottles or glasses and seal tightly.
- Chill for 1–2 hours to let flavors develop.
- Shake well before serving — natural separation is normal.
- Serve cold as a breakfast drink, snack, or post-workout refresher.
Notes
- Storage Tips
Refrigerate for up to 4 days in airtight jars or bottles.
Freeze portions for later; thaw overnight and shake before serving.
Add a squeeze of lemon juice before chilling to brighten flavor and help preserve freshness.
