25 EASY JIFFY CORN CASSEROLE RECIPES TO FEED THE WHOLE FAMILY

Looking for easy Jiffy corn casserole recipes? Here are 25 cheesy, creamy and hearty bakes that start with one little blue box.

A box of Jiffy corn muffin mix costs about a dollar, and it might be the hardest-working thing in your pantry.

This list starts with the classic five-ingredient corn casserole everyone brings to Thanksgiving and then branches out into cheesy, spicy and creamy versions.

Plus full dinners like taco bake, tamale pie, sloppy joe casserole and BBQ chicken cornbread bake.

Most of them take 10 minutes to stir together, and all of them are made to feed a hungry family.

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JIFFY CORN CASSEROLE RECIPES

1. Classic Jiffy Corn Casserole

Five ingredients, one bowl and no mixer: this is the sweet, spoonable corn casserole that shows up at every holiday table.

It’s somewhere between cornbread and corn pudding, golden on top and creamy in the middle.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted

Instructions:

1. Preheat the oven to 350°F and grease an 8×8 or 2-quart baking dish.
2. Stir together the Jiffy mix, both cans of corn, sour cream and melted butter.
3. Pour into the dish and spread evenly.
4. Bake 45 to 55 minutes until golden and set in the center.
5. Rest 10 minutes before serving.

💡 Tip: For a firmer, sliceable casserole, add 1 beaten egg to the batter.

2. Cheesy Jalapeño Jiffy Corn Casserole

Sharp cheddar and diced jalapeños turn the sweet classic into a savory side with a little kick.

It’s the one that disappears first at cookouts and potlucks.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 1/2 cups shredded sharp cheddar, divided
• 2 jalapeños, seeded and diced

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Mix the Jiffy, corn, sour cream, butter, jalapeños and 1 cup cheddar.
3. Pour into the dish.
4. Bake 40 minutes, then sprinkle with the remaining cheese.
5. Bake 10 more minutes until bubbly.

3. Crock Pot Jiffy Corn Casserole

When your oven is packed with turkey and pies, this slow cooker version is a lifesaver.

It stays warm right in the crock for serving.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup shredded cheddar, optional

Instructions:

1. Grease a 4 to 6-quart slow cooker.
2. Stir together the Jiffy, corn, sour cream and butter and pour into the crock.
3. Cover and cook on high 2 to 2 1/2 hours or low 4 hours.
4. Sprinkle with cheese for the last 15 minutes if using.
5. Turn to warm for serving.

4. Jiffy Corn Casserole with Cream Cheese

Cream cheese makes this version extra rich and almost custardy in the middle.

Let the cream cheese soften first so it mixes in without lumps.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup butter, melted
• 1 cup shredded cheddar

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Beat the cream cheese and melted butter until smooth.
3. Stir in the sour cream, corn and Jiffy mix, then fold in the cheddar.
4. Pour into the dish.
5. Bake 45 to 50 minutes until golden and set.

5. Mexican Street Corn Jiffy Casserole

All the flavors of elote, like chili powder, lime, cotija and cilantro, baked into a creamy corn casserole.

It’s a fun side for taco night.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 lime, zested and juiced
• 3/4 cup crumbled cotija, divided
• 1/4 cup chopped cilantro

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Stir together the Jiffy, corn, sour cream, butter, chili powder, paprika, lime zest and half the cotija.
3. Pour into the dish and bake 45 to 50 minutes.
4. Squeeze lime juice over the top.
5. Finish with the remaining cotija, cilantro and a pinch of chili powder.

6. Ground Beef Taco Jiffy Corn Casserole

Seasoned taco beef on the bottom, melty cheese in the middle and a sweet cornbread crust on top.

It’s a full dinner the kids will actually ask for.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chiles
• 1 1/2 cups shredded cheddar
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1 cup corn kernels

Instructions:

1. Preheat the oven to 400°F and grease an 8×8 dish.
2. Brown the beef, drain, then stir in the taco seasoning and tomatoes and simmer 5 minutes.
3. Spread the beef in the dish and top with the cheese.
4. Mix the Jiffy, egg, milk and corn and spread over the top.
5. Bake 20 to 25 minutes until the cornbread is golden.

7. Chicken Enchilada Jiffy Cornbread Casserole

A cornbread base soaked with red enchilada sauce, then loaded with shredded chicken and cheese.

It tastes like enchiladas without any rolling.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 can (10 oz) red enchilada sauce
• 2 cups shredded cooked chicken
• 1 1/2 cups shredded Mexican cheese blend
• Sliced green onions

Instructions:

1. Preheat the oven to 350°F and grease a 9×13 dish.
2. Mix the Jiffy, both corns, sour cream and butter and bake in the dish for 25 minutes.
3. Poke holes all over with a fork and pour the enchilada sauce over the top.
4. Top with the chicken and cheese.
5. Bake 15 minutes more and finish with green onions.

8. Green Chile Jiffy Corn Casserole

Mild diced green chiles add a smoky, Southwestern flavor without too much heat.

Monterey Jack melts into it beautifully.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 cans (4 oz each) diced green chiles
• 1 cup shredded Monterey Jack

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Stir everything together, saving a handful of cheese.
3. Pour into the dish and top with the reserved cheese.
4. Bake 45 to 50 minutes until golden.
5. Rest 10 minutes before serving.

9. Jiffy Corn Casserole with Sour Cream and Cheddar

A double dose of cheddar, inside and on top, makes this the cheesiest twist on the classic.

It’s a hit with picky eaters.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 cups shredded cheddar, divided
• 1 egg

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Mix the Jiffy, corn, sour cream, butter, egg and 1 cup cheddar.
3. Pour into the dish.
4. Bake 40 minutes, top with the remaining cheese and bake 10 more.
5. Rest before slicing.

10. Broccoli Cheddar Jiffy Corn Casserole

Chopped broccoli and cheddar sneak some green into this moist, savory cornbread bake.

Frozen broccoli works perfectly here.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 bag (10 oz) frozen chopped broccoli, thawed and squeezed dry
• 1 small onion, diced
• 1 cup cottage cheese
• 4 eggs
• 1/2 cup butter, melted
• 1 1/2 cups shredded cheddar

Instructions:

1. Preheat the oven to 350°F and grease an 8×8 dish.
2. Whisk the eggs, cottage cheese and melted butter.
3. Stir in the Jiffy, broccoli, onion and 1 cup cheddar.
4. Pour into the dish and top with the remaining cheese.
5. Bake 35 to 40 minutes until golden and set.

11. Chili Cornbread Casserole with Jiffy Topping

Hearty beef and bean chili baked under a golden blanket of sweet cornbread.

It’s a cozy one-dish dinner for cold nights.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1 cup shredded cheddar

Instructions:

1. Preheat the oven to 400°F.
2. Brown the beef and onion in an oven-safe skillet, then drain.
3. Stir in the beans, tomatoes, sauce, chili powder and cumin and simmer 10 minutes.
4. Top with cheese, then spoon the Jiffy, egg and milk batter over the chili.
5. Bake 20 to 25 minutes until the cornbread is golden.

12. Sweet Honey Butter Jiffy Corn Casserole

A drizzle of honey butter over the warm casserole makes it taste like dessert.

Serve it next to fried chicken or BBQ.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 3 tbsp honey, plus more for drizzling
• 2 tbsp butter for the topping

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Stir together the Jiffy, corn, sour cream, melted butter and 3 tbsp honey.
3. Bake 45 to 50 minutes until golden.
4. Melt 2 tbsp butter with 2 tbsp honey.
5. Brush the honey butter over the hot casserole.

13. Jiffy Corn Casserole without Sour Cream

Out of sour cream? Greek yogurt works just as well and adds a little extra protein.

Nobody at the table will notice the swap.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup plain Greek yogurt
• 1/2 cup butter, melted
• 1 egg

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Whisk the yogurt, butter and egg.
3. Stir in the Jiffy mix and both cans of corn.
4. Pour into the dish.
5. Bake 45 to 50 minutes until golden and set.

14. Shredded Chicken and Corn Jiffy Casserole

Shredded chicken and creamy corn baked under a soft cornbread top make this an easy all-in-one dinner.

Rotisserie chicken makes it come together in minutes.

Ingredients:

• 3 cups shredded rotisserie chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 can (15 oz) whole kernel corn, drained
• 1 cup shredded cheddar
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Instructions:

1. Preheat the oven to 400°F and grease a 9×9 dish.
2. Mix the chicken, soup, sour cream and corn and spread in the dish.
3. Sprinkle with cheese.
4. Stir together the Jiffy, egg and milk and spread over the top.
5. Bake 25 minutes until golden.

15. Southwest Black Bean Jiffy Corn Casserole

Black beans, peppers and cumin make this cornbread casserole hearty enough to be a meatless main.

Top it with salsa and sour cream.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 can (15 oz) black beans, rinsed
• 1/2 red bell pepper, diced
• 1 tsp cumin
• 1 cup shredded pepper jack

Instructions:

1. Preheat the oven to 350°F and grease a 9×9 dish.
2. Stir together the Jiffy, corn, sour cream, butter and cumin.
3. Fold in the beans, bell pepper and half the cheese.
4. Pour into the dish and top with the remaining cheese.
5. Bake 45 to 50 minutes until set.

16. Jiffy Corn Casserole with Fresh Corn

When sweet corn is in season, swap the canned kernels for fresh, and you’ll taste the difference.

A quick blitz of some kernels replaces the creamed corn.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 4 ears fresh corn, kernels cut off (about 3 cups)
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 egg
• 1 tbsp sugar

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Pulse 1 cup of the kernels in a blender until creamy.
3. Mix the blended corn, whole kernels, sour cream, butter, egg and sugar.
4. Stir in the Jiffy mix and pour into the dish.
5. Bake 45 to 50 minutes until golden.

17. Jiffy Cornbread Tamale Pie

Saucy, spiced beef with olives and corn under a tender cornbread crust.

It has all the flavor of tamales with a fraction of the work.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 can (10 oz) red enchilada sauce
• 1 cup corn kernels
• 1/2 cup sliced black olives
• 1 tsp cumin
• 1 cup shredded cheddar
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Instructions:

1. Preheat the oven to 400°F and grease an 8×8 dish.
2. Brown the beef and onion, drain, then add the enchilada sauce, corn, olives and cumin.
3. Simmer 5 minutes and spread in the dish.
4. Top with cheese, then the mixed Jiffy, egg and milk.
5. Bake 20 to 25 minutes until golden.

18. Pepper Jack Jiffy Corn Casserole

Pepper jack brings creamy melt and a gentle heat in one ingredient.

It’s an easy upgrade with no chopping at all.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 1/2 cups shredded pepper jack, divided
• 1 egg

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Mix the Jiffy, corn, sour cream, butter, egg and 1 cup pepper jack.
3. Pour into the dish.
4. Bake 40 minutes, top with the remaining cheese and bake 10 more.
5. Rest 10 minutes.

19. Sloppy Joe Jiffy Cornbread Casserole

Sweet and tangy sloppy joe filling baked under cornbread, so there are no messy buns.

Kids love it, and it reheats well for lunches.

Ingredients:

• 1 lb ground beef
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• 1 can (15 oz) sloppy joe sauce
• 1 cup shredded cheddar
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Instructions:

1. Preheat the oven to 400°F and grease an 8×8 dish.
2. Brown the beef with the onion and pepper and drain.
3. Stir in the sloppy joe sauce and spread in the dish.
4. Top with cheese, then the mixed Jiffy, egg and milk.
5. Bake 20 to 25 minutes until golden.

20. Honey Parmesan Jiffy Corn Casserole with Green Onions

A crispy parmesan crust and a light honey glaze give this version a sweet-and-salty finish.

Green onions add color and fresh flavor.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 3/4 cup grated parmesan, divided
• 4 green onions, sliced
• 2 tbsp honey

Instructions:

1. Preheat the oven to 350°F and grease a 2-quart dish.
2. Mix the Jiffy, corn, sour cream, butter, half the parmesan and most of the green onions.
3. Pour into the dish and top with the remaining parmesan.
4. Bake 45 to 50 minutes until the top is crisp and golden.
5. Drizzle with honey and finish with the rest of the green onions.

21. BBQ Pulled Chicken Jiffy Cornbread Bake

Smoky BBQ chicken and a sweet cornbread topping is a combination that never misses.

Leftover grilled or rotisserie chicken is perfect here.

Ingredients:

• 3 cups shredded cooked chicken
• 1 cup BBQ sauce
• 1 cup shredded cheddar
• 1/4 red onion, thinly sliced
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1 can (15 oz) whole kernel corn, drained

Instructions:

1. Preheat the oven to 400°F and grease an 8×8 dish.
2. Toss the chicken with the BBQ sauce and spread in the dish.
3. Top with the cheese and red onion.
4. Mix the Jiffy, egg, milk and corn and spread over the top.
5. Bake 20 to 25 minutes until golden.

22. Spinach and Feta Jiffy Corn Casserole

Spinach and salty feta give this cornbread bake a Mediterranean twist.

It makes a great vegetarian main with a side salad.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/4 cup butter, melted
• 2 eggs
• 1 bag (10 oz) frozen spinach, thawed and squeezed dry
• 1 cup crumbled feta

Instructions:

1. Preheat the oven to 350°F and grease an 8×8 dish.
2. Whisk the sour cream, butter and eggs.
3. Stir in the Jiffy, corn, spinach and most of the feta.
4. Pour into the dish and top with the remaining feta.
5. Bake 40 to 45 minutes until set.

23. Turkey Shepherd’s Pie with Jiffy Cornbread Topping

A lighter take on shepherd’s pie with seasoned ground turkey and veggies under a golden cornbread crust.

It’s a fun change from the usual mashed potato topping.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 2 cups frozen peas and carrots
• 1 cup turkey or chicken gravy
• 1 tsp dried thyme
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1 can (14.75 oz) cream-style corn

Instructions:

1. Preheat the oven to 400°F and grease an 8×8 dish.
2. Brown the turkey and onion, then stir in the vegetables, gravy and thyme.
3. Spread in the dish.
4. Mix the Jiffy, egg, milk and creamed corn and spread over the top.
5. Bake 25 to 30 minutes until golden.

24. Mini Jiffy Corn Casserole Cups

The classic corn casserole baked in a muffin tin, so everyone gets crispy edges.

They’re easy to grab at potlucks and perfect for kids’ plates.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 egg
• 1/2 cup shredded cheddar, optional

Instructions:

1. Preheat the oven to 375°F and grease a 12-cup muffin tin well.
2. Mix all the ingredients.
3. Fill each cup almost to the top.
4. Bake 25 to 28 minutes until golden and set.
5. Cool 10 minutes before removing.

25. Extra Creamy Southern Jiffy Corn Casserole

An extra can of creamed corn and a little heavy cream make this version soft and spoonable, almost like corn pudding.

It’s a Southern holiday favorite.

Ingredients:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 2 cans (14.75 oz each) cream-style corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/4 cup heavy cream
• 2 eggs
• 1 tbsp sugar

Instructions:

1. Preheat the oven to 350°F and grease a 9×9 dish.
2. Whisk the eggs, sour cream, cream, butter and sugar.
3. Stir in the Jiffy mix and all three cans of corn.
4. Pour into the dish.
5. Bake 55 to 65 minutes until the center is just set.

If you only make one recipe from this list, start with the classic Jiffy corn casserole, because once you have it down you can add cheese, chiles or chicken and turn it into something new every week.

Then try the taco bake or the BBQ chicken cornbread bake when you need a full dinner on the table fast.