Looking for a super delicious seafood recipe to make? I have got one thing for you. This pf chang’s dynamite shrimp recipe combines succulent shrimp with a creamy, spicy sauce to create an explosion of flavors that will leave you craving more.
Pf Chang Dynamite Shrimp is a versatile dish; it can be served perfectly whether you’re hosting a dinner party, craving a restaurant-quality meal, or simply looking for a dynamite shrimps recipe to add to your repertoire. this is one of the best shrimp dynamite recipe pf chang.
Dynamite Shrimp has become a signature dish at PF Chang’s, known for its crispy texture, bold flavors, and addictive heat. With our step-by-step instructions and insider tips, you’ll be able to recreate this restaurant favorite in the comfort of your own kitchen.
Get ready to bring out the amazing flavors of this famous dish and amaze your family and friends with your cooking skills. Let’s start cooking! You can also try our more related recipes like 30-Minute Ninja Speedi Recipes [Quick & Easy], 25 Amazing Appetizers For Pizza Party, Riviera Salad Recipe.
WHAT IS DYNAMITE SHRIMP?
The name “dynamite” refers to the explosive combination of flavors in the dish, typically achieved through a blend of ingredients such as mayonnaise, Sriracha sauce or chili paste, garlic, ginger, honey or sugar, and lime juice. These ingredients come together to create a sauce that is creamy, tangy, and spicy, adding a kick to the succulent shrimp.
WHY YOU WILL LOVE THIS RECIPE
- Irresistible Flavor: This dish boasts a perfect balance of flavors – crispy, succulent shrimp combined with a creamy, spicy sauce that’s bursting with savory and tangy notes. It’s a flavor explosion in every bite!
- Easy to Make: Despite its gourmet appearance and complex flavors, Dynamite Shrimp is surprisingly simple to prepare. With just a handful of ingredients and easy-to-follow steps, you can recreate your favorite restaurant dish right in your own kitchen.
- Customizable Heat: One of the best things about this recipe is its versatility. You have full control over the level of spiciness by adjusting the amount of chili sauce or Sriracha to suit your taste preferences.
- Impressive Presentation: Pf Chang Dynamite Shrimp isn’t just delicious – it’s visually stunning too! With its vibrant colors, crispy texture, and garnishes like sliced green onions and sesame seeds, it’s sure to impress guests at any gathering or dinner party.
REQUIRED INGREDIENTS
- Large Shrimp: You will need 1 lb succulent shrimp that will become crispy and flavorful when fried.
- Mayonnaise: You will need ½ cup mayonnaise as creamy base for the sauce, adding richness and texture.
- Sriracha Sauce: You will need 3 tbsp sriracha sauce provides the spicy kick and depth of flavor to the sauce.
- Garlic: You will need 2 cloves of minced garlic to add aromatic flavor to the sauce.
- Ginger: You will need 1 tsp grated ginger to enhance the overall taste with its unique, spicy-sweet flavor.
- Honey: You will need 1 tbsp honey to Balance out the spiciness with a touch of sweetness.
- Lime Juice: You will need 1 tbsp lime juice to add a tangy, citrusy brightness to the sauce.
- Cornstarch: You will need ¼ cup of corn starch to coat the shrimp for frying, creating a crispy exterior.
- Salt and Pepper: You will need salt and pepper to enhance the taste of the shrimp.
- Green Onions: You will need 2 thinly sliced Fresh green onions, vibrant garnish for added flavor and visual appeal.
- Sesame Seeds: You will need toasted sesame seeds for a nutty flavor and crunchy texture.
- Vegetable Oil: You will need vegetable oil for frying the shrimp to golden perfection.
EASY STEPS TO MAKE PF CHANG DYNAMITE SHRIMP
Step 1: Preparation
Peel and devein the shrimp, then pat them dry with paper towels to remove excess moisture. This step ensures that the shrimp cook evenly and achieve a crispy texture when fried.
Step 2: Making the Sauce
In a bowl, combine mayonnaise, Sriracha sauce, minced garlic, grated ginger, honey, and lime juice. Stir well until all ingredients are thoroughly incorporated. This flavorful sauce will be the star of the dish, providing a perfect balance of creamy, spicy, and tangy flavors.
Step 3: Coating the Shrimp
Season the shrimp with salt and pepper to taste, ensuring they are evenly coated. Then, place cornstarch in a shallow dish. Dredge each shrimp in the cornstarch, shaking off any excess. This coating will create a crispy exterior when the shrimp are fried, adding texture to the dish.
Step 4: Frying the Shrimp
Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 375°F (190°C). Carefully add the coated shrimp to the hot oil in batches, ensuring they are not overcrowded. Fry for 2-3 minutes, or until they are golden brown and crispy. This quick frying process seals in the juices of the shrimp while creating a crispy outer layer.
Step 5: Assembly
Once the shrimp are fried to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Then, in a large bowl, toss the fried shrimp with the prepared sauce mixture until they are evenly coated. This step ensures that each shrimp is fully infused with the delicious flavors of the sauce.
Step 6: Serving
Garnish the Pf Chang Dynamite Shrimp with sliced green onions and sesame seeds for added flavor and visual appeal. Transfer them to a serving platter and serve immediately to enjoy the explosion of flavors while the shrimp are still hot and crispy. This dish is best enjoyed fresh, straight from the frying pan to the table.
INGREDIENT SWAPS
- Shrimp Alternatives: If you prefer a different protein or have dietary restrictions, you can swap shrimp for chicken, tofu, or even cauliflower florets for a vegetarian option.
- Mayonnaise Substitutes: For a lighter alternative, you can use Greek yogurt or sour cream instead of mayonnaise in the sauce. This swap reduces the fat content while still providing creaminess.
- Sriracha Variations: Adjust the level of spiciness by swapping Sriracha sauce for your preferred hot sauce or chili paste. Experiment with different brands and heat levels to find the perfect balance for your taste buds.
- Sweeteners: If you don’t have honey on hand, you can substitute it with maple syrup, agave nectar, or brown sugar in the sauce. Each sweetener will impart a slightly different flavor profile to the dish.
TEMPERATURE INSTRUCTIONS:
To ensure your pf chang’s shrimp recipe reaches its full crispy potential, start by heating your vegetable oil to a precise 375°F (190°C) before frying. Consistently maintain this temperature throughout frying to achieve uniform crispiness and avoid oil absorption. Fry the shrimp in batches, ensuring they have enough space to cook evenly without overcrowding the skillet. After frying, drain the Pf Chang Dynamite Shrimp on paper towels to remove excess oil. Serve immediately to enjoy the perfect combination of crispy texture and spicy flavor.
TOP TIPS
- Before cooking, ensure the Pf Chang Dynamite Shrimp are peeled, deveined, and patted dry to prevent excess moisture.
- Keep a close eye on the oil temperature throughout frying, aiming for a steady 375°F (190°C).
- Fry the Pf Chang Dynamite Shrimp in batches to prevent overcrowding the skillet, allowing each piece to cook evenly and achieve optimal crispiness.
- Pf Chang Dynamite Shrimp is best enjoyed fresh and hot, so serve immediately after frying to savor the crispy texture and bold flavors.
- Customize the spiciness of the sauce to suit your taste preferences by adjusting the amount of Sriracha or chili sauce used.
HEALTHIER ALTERNATIVES:
For a lighter option, consider baking the shrimp instead of frying them. Simply coat the shrimp in the cornstarch mixture as directed, then arrange them on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 10-12 minutes.
Reduce the amount of mayonnaise in the sauce or swap it out entirely for a lighter alternative like Greek yogurt or a blend of yogurt and light mayonnaise. You can also use reduced-fat or fat-free mayonnaise to cut down on calories and fat content. Cut back on the amount of honey or sweetener used in the sauce to reduce the overall sugar content. You can also experiment with natural sweeteners like stevia or monk fruit sweetener for a lower-calorie option.
WHAT GOES WELL WITH PF CHANG DYNAMITE SHRIMP
- Serve Pf Chang Dynamite Shrimp over a bed of fluffy steamed rice to soak up the flavorful sauce and add a comforting element to the dish.
- Pair Pf Chang Dynamite Shrimp with noodles tossed in a light soy sauce or sesame oil dressing for a delicious and filling meal.
- Serve alongside a colorful array of stir-fried vegetables such as bell peppers, broccoli, carrots, and snap peas for added texture, flavor, and nutritional value.
- Enjoy Pf Chang Dynamite Shrimp with a crunchy Asian slaw made with shredded cabbage, carrots, red bell peppers, and a zesty dressing for a refreshing side dish.
- Pair Pf Chang Dynamite Shrimp with a side of savory fried rice tossed with scrambled eggs, diced vegetables, and soy sauce for a comforting and satisfying meal option.
FREQUENTLY ASKED QUESTIONS
Can I use frozen shrimp for Dynamite Shrimp?
Yes, you can use frozen shrimp for this recipe. Thaw them completely before use and pat them dry with paper towels to remove excess moisture.
How spicy is Dynamite Shrimp?
The level of spiciness can be adjusted based on personal preference by varying the amount of Sriracha sauce or chili paste used in the sauce. It can range from mildly spicy to very spicy, depending on individual taste.
Can I make Dynamite Shrimp ahead of time?
While Dynamite Shrimp is best enjoyed fresh and hot, you can prepare the sauce and coat the shrimp in advance. However, it’s recommended to fry the shrimp just before serving to maintain their crispiness.
Can I bake Dynamite Shrimp instead of frying?
While frying yields the crispiest results, you can bake the coated shrimp in a preheated oven at 400°F (200°C) for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
Is Dynamite Shrimp gluten-free?
Dynamite Shrimp can be made gluten-free by using gluten-free soy sauce and ensuring that all other ingredients, such as the cornstarch coating, are gluten-free certified.
How long does Dynamite Shrimp last in the refrigerator?
Leftover Dynamite Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. However, they may lose some of their crispiness upon reheating. It’s best to enjoy them fresh for the optimal texture and flavor.
PF Chang’s Dynamite Shrimp
Equipment
- Deep skillet or fryer
- Mixing Bowls
- Paper towels
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 3 tbsp Sriracha sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp honey
- 1 tbsp lime juice
- 1/4 CUP cornstarch
- Salt and pepper, to taste
- 2 green onions, thinly sliced
- Sesame seeds
- Vegetable oil, for frying
Instructions
- Preparation:Peel and devein the shrimp, then pat them dry with paper towels to remove excess moisture.
- Making the Sauce: In a bowl, whisk together mayonnaise, Sriracha sauce, minced garlic, grated ginger, honey, and lime juice until well combined. Set aside.
- Coating the Shrimp: Season the shrimp with salt and pepper to taste. Place cornstarch in a shallow dish, then dredge each shrimp in the cornstarch, shaking off any excess.
- Frying the Shrimp: Heat vegetable oil in a deep skillet or fryer over medium-high heat to 375°F (190°C). Carefully add the coated shrimp to the hot oil in batches, frying for 2-3 minutes until golden brown and crispy. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain any excess oil.
- Assembly: In a large bowl, toss the fried shrimp with the prepared sauce mixture until evenly coated.
- Serving: Transfer the Dynamite Shrimp to a serving platter, garnish with sliced green onions and sesame seeds, and serve immediately.
Notes
- Adjust the spiciness of the sauce by adding more or less Sriracha sauce according to your preference.
- For a gluten-free option, use gluten-free soy sauce and ensure all other ingredients are gluten-free certified.
- Serve Dynamite Shrimp immediately after frying for the best texture and flavor.
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 180mg
- Sodium: 980mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 22g
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