I still remember the smell of my aunt’s kitchen on Sunday mornings. The aroma of sizzling sausage, buttery crescent rolls, and melted cheese would fill the air, drawing us all to the table.
Her sausage breakfast casserole was a family favorite, a comforting dish that always brought us together.
Inspired by her recipe, I’ve created my own version of this classic comfort food. It’s easy to make, incredibly flavorful, and perfect for any occasion, from a leisurely weekend brunch to a busy weeknight dinner. This recipe combines the best of both worlds: the convenience of crescent rolls with the hearty goodness of a classic breakfast casserole.
Weekend mornings are for relaxing and enjoying a delicious breakfast with family. But who has the time to slave away in the kitchen? That’s where this Sausage Breakfast Casserole with Crescent Rolls comes in.
I recently came across this recipe when I was browsing for some easy and flavorful breakfast ideas. I was immediately drawn to it because it promised a hearty and satisfying casserole that could be whipped up in no time. And let me tell you, it did not disappoint!
What You’ll Love About This Recipe
This recipe is a winner for several reasons.
- First, it’s incredibly easy to make. Even if you’re a beginner in the kitchen, you can follow these simple steps and end up with a restaurant-worthy dish.
- Second, it’s incredibly versatile. You can easily customize it to your liking by adding different types of sausage, cheese, or vegetables.
- Finally, it’s a crowd-pleaser. This casserole is perfect for feeding a hungry family or a group of brunch guests.
Ingredients
1- Savory Sausage: For this recipe, I used a spicy Italian sausage because I love a bit of a kick in my breakfast. But feel free to use any type of sausage you like, such as mild Italian sausage, ground breakfast sausage, or even chorizo.
2- Crescent Rolls are the magic ingredient making this casserole easy to prepare. To save time, you can use a store-bought package of crescent rolls.
3- Eggs: The eggs bind all the ingredients together and give the casserole a nice, fluffy texture.
4- Milk: I used whole milk for extra richness, but you can also use low-fat or skim milk.
5- Cheese: This recipe calls for shredded cheddar cheese, but you can experiment with different types of cheese, such as Monterey Jack, Swiss, or pepper jack.
6- Vegetables: I added chopped onions and bell peppers to my casserole for some extra flavor and veggies. Feel free to get creative and add your favorite vegetables, such as mushrooms, spinach, or broccoli.
How to Make Sausage Breakfast Casserole with Crescent Rolls
First, I like to brown the sausage in a skillet. I find that this adds a depth of flavor to the casserole. Once the sausage is cooked, I set it aside and start on the egg mixture. I whisk the eggs, milk, salt, and pepper together in a large bowl.
Next, I unroll the crescent rolls and press them into the bottom of a greased 9×13 inch baking dish. I like to use a fork to press the dough into the corners and create a nice, even layer. Then, I pour the sausage and egg mixture over the dough.
Finally, I sprinkle the top with shredded cheese. I usually use a mix of cheddar and mozzarella, but you can use any cheese you like.
I love the way the cheese melts and bubbles as the casserole bakes. It reminds me of my aunt’s casserole, which always had a generous layer of melted cheese.
Now, it’s time to bake! I pop the casserole into a preheated oven and bake it until it’s golden brown and bubbly.
The smell of the baking casserole fills the kitchen, and I can’t wait to dig in. It’s like a warm hug on a cold day, just like my aunt’s casserole used to be.
Unique Recipe Tips
- Make it Ahead of Time: This casserole is perfect for making ahead of time. Simply assemble the casserole the night before, and then refrigerate it overnight. In the morning, bake the casserole according to the instructions.
- Add a Touch of Green: For a pop of color and freshness, garnish the top of your casserole with chopped fresh herbs, such as chives or parsley, before serving.
- Leftovers: This casserole reheats well, so it’s perfect for a quick and easy breakfast or lunch during the week.
I hope you enjoy this recipe for Sausage Breakfast Casserole with Crescent Rolls! It’s a delicious and easy way to start your day.
How To Serve This?
I love serving this casserole for brunch! Here are a few ideas to complete your meal:
- Beverages: Eat this with hot coffee or tea.
- Fruits: Fresh fruit salad or a winter fruit salad will go great for this.
- Side Dishes: Bacon or a cheesy potato casserole would be a great side dish.
FAQs
Can I use something other than sausage?
Absolutely! You can use crumbled cooked bacon, Canadian bacon, or ham. If you choose Canadian bacon or ham, you won’t need to cook them beforehand, which saves time.
My casserole is still gooey in the middle after 35 minutes?
Ovens can vary, so it’s possible your casserole needs a bit more time. Try cooking it for a few more minutes and check the internal temperature with a food thermometer.
The top of my casserole is browning too quickly.
Ans. If the top is browning before the inside is cooked, you can cover the casserole with aluminum foil to prevent it from browning too much.
You can also try moving the casserole to a lower rack in the oven.
How can I reheat the casserole?
To reheat the entire casserole, cover it with aluminum foil and bake it at 350°F for 20-30 minutes, or until it’s heated through.
For individual portions, I usually reheat them in the microwave.
Can I freeze this casserole?
Yes, you can freeze this casserole! Simply let it cool completely, then wrap it tightly in plastic wrap and aluminum foil.
Store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake it as directed.
More Breakfast Ideas:
- No-Bake Peanut Butter Cheerio Bars
- Easy Biscuits and Gravy Casserole
- Easy Chilli Scrambled Eggs Recipe
- Air Fryer Red Velvet Mug Cake (Eggless)
Sausage Breakfast Casserole With Crescent Rolls
Ingredients
- 8 oz crescent roll one tube
- 1 lbs ground breakfast sausage
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cheese shredded mozzarella Monterey jack, Colby jack, or cheddar
- cooking oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Spray a 9×13 inch baking dish with cooking spray.
- Unroll crescent dough and press into the bottom of the prepared dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Combine sausage, cheese, onion, and bell pepper with the egg mixture.
- Pour the mixture over the crescent dough.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool for a few minutes before serving.
