Easy Chilli Scrambled Eggs Recipe

Want to learn a unique way of making eggs on busy mornings? If you want to spice up your breakfast, be ready! This Chilli Scrambled egg is an ultimate energy booster that will give you a lot of power. These scrambled eggs with chili are fully loaded with flavor and a little spice kick.

The best part is that this recipe only requires 7 ingredients and can be prepared in 10 minutes. Whether it’s your first time in the kitchen or you are a pro chef, this Chilli Scrambled Eggs Recipe contains easy-to-follow instructions.

These chili eggs are perfect for breakfast, but it does not mean that it cannot be eaten at any other time. Whenever you are carving something spicy and running short in time, you can easily make these delicious Chilli Scrambled Eggs.

Chilli Scrambled Eggs are a perfect twist on traditional scrambled eggs; they’re quick, super-easy, and effortless offering a spicy kick to wake up your taste buds.

You can also try our other related recipes Authentic Halwa Puri Recipe, Easy Homemade Chicken Taco Seasoning, Spicy Air Fryer Buffalo Chicken Skewers, and Zesty Air Fryer Lemon Pepper Chicken Skewers.

REASONS TO LOVE THIS RECIPE

  1. Bold Flavor Fusion: This recipe combines the rich, comforting taste of scrambled eggs with the bold, spicy kick of chili oil. Each bite bursts with layers of savory goodness.
  2. Quick and Simple Preparation: With just a handful of ingredients and straightforward instructions, this recipe is perfect for busy mornings when you crave a flavorful breakfast without the fuss.
  3. Customizable Heat Levels: Whether you’re a spice lover or prefer a milder flavor profile, this recipe is easily adaptable to suit your taste preferences. You can simply adjust the amount of chilli oil to adjust the heat.
  4. Nutritious and Protein-Packed: Eggs are an excellent source of high-quality protein, essential vitamins, and minerals, making them a nutritious choice to start your day.

INSTRUCTIONS TO MAKE CHILLI SCRAMBLED EGGS

INGREDIENTS YOU WILL NEED

  1. Eggs: You will need 3 eggs; they serve as the base of this dish, providing protein and richness to the scrambled eggs.
  2. White Pepper: You will need a dash of white pepper to add a subtle heat and complement the other flavors without overpowering them.
  3. Sesame Oil: You will need ½ tsp sesame oil that infuses the eggs with a nutty aroma and enhances the overall depth of flavor.
  4. Crispy Chilli: You will need 2 tbsp crispy chilli oil which brings a fiery kick and robust flavor to the scrambled eggs.
  5. Cornstarch Slurry: You will need cornstarch slurry (1 tsp cornstarch + 1 tbsp water) help thicken the sauce, creating a silky texture and binding the flavors together.
  6. Oil: You will need neutral cooking oil, such as vegetable or canola oil, is used to cook the eggs and prevent sticking.
  7. Spring Onion: You will need 2 chopped fresh spring onions to add a pop of color and a mild onion flavor, balancing the heat of the chilli oil.

HOW TO MAKE CHILLI SCRAMBLED EGGS: STEP BY STEP

Step 1: Whisk the Ingredients

Crack 3 eggs into a mixing bowl. Add a dash of white pepper, and salt for seasoning. Pour in 1/2 teaspoon of sesame oil. Drizzle 1 tablespoon of chili oil into the bowl.

Whisk the eggs and seasonings together until well combined and slightly frothy.

Step 2: Prepare the Cornstarch Slurry

In a separate small bowl, combine 1 teaspoon of cornstarch with 1 tablespoon of water.

Whisk the mixture until the cornstarch is fully dissolved, creating a smooth slurry. Mix this cornstarch slurry with the whisked eggs.

Step 3: Frying spring onions

Heat a pan over medium heat. Add a drizzle of oil to the pan and swirl to coat. Once the pan is hot, Add the spring onions and fry them slightly. Pour the whisked egg mixture into the pan.

Step 4: Cooking

Pour the whisked egg mixture into the pan. Take a wooden spoon or a spatula and carefully pull in the edges to the center to form ribbons.

Step 5: Finish and Serve

Continue cooking the eggs until they reach your desired consistency and the sauce has thickened slightly.

Once cooked, transfer the Chilli Scrambled Eggs to a serving plate or bowl. Drizzle a little extra crispy chilli oil over the top for added flavor and heat. Garnish with chopped spring onions for a pop of freshness and color. Serve hot and enjoy the bold and flavorful Chilli Scrambled Eggs!

TEMPERATURE INSTRUCTIONS

Heat a non-stick skillet or frying pan over medium heat. This moderate heat level allows the eggs to cook evenly without burning or sticking to the pan. Once the pan is heated, add a drizzle of cooking oil and swirl it around to coat the surface evenly.

The oil should shimmer slightly but not smoke. This indicates that the pan is at the right temperature for cooking the eggs.

CONFIDENCE TIPS

  • Don’t be afraid to adjust the seasoning and spice levels according to your preferences.
  • Pay attention to the texture of the eggs as they cook.
  • Feel free to get creative with your Chilli Scrambled Eggs! Add other ingredients such as diced vegetables, cooked meats, or grated cheese to customize the dish to your liking.
  • Don’t get discouraged if your first attempt isn’t perfect.
  • Even if your eggs don’t turn out exactly as you envisioned, embrace the imperfections and enjoy the process.

ADDITIONS

  1. Cheese: You can add a sprinkle of shredded cheese such as cheddar, pepper jack, or feta to the scrambled eggs for extra creaminess and flavor.
  2. Vegetables: Mix in diced vegetables like bell peppers, onions, tomatoes, or spinach to add color, nutrients, and texture to the dish.
  3. Protein: Boost the protein content of your Chilli Scrambled Eggs by adding cooked bacon, ham, sausage, or diced tofu.
  4. Herbs and Spices: Experiment with different herbs and spices to customize the flavor profile. Try adding chopped cilantro, parsley, basil, or a pinch of smoked paprika or cumin for a unique twist.
  5. Hot Sauce: For an extra kick of heat, drizzle your scrambled eggs with your favorite hot sauce or salsa before serving.

SUBSTITUTES

  1. Chilli Oil: If you don’t have crispy chilli oil on hand, you can substitute it with regular chilli oil or even a few dashes of your favorite hot sauce for a similar spicy kick.
  2. Cornstarch Slurry: If you don’t have cornstarch on hand, you can substitute it with all-purpose flour or potato starch to create a thickening slurry for the eggs. Use the same ratio of starch to water (1 teaspoon starch + 1 tablespoon water).
  3. White Pepper: If you don’t have white pepper, you can substitute it with freshly ground black pepper for a similar peppery flavor. Keep in mind that black pepper may have a slightly stronger flavor than white pepper.
  4. Oil for Cooking: You can use any neutral-flavored cooking oil such as vegetable oil, canola oil, or avocado oil for cooking the eggs. Alternatively, you can use butter or ghee for added flavor.

STORAGE AND REHEATING

Store any leftovers in an airtight container in the refrigerator for up to two days.

Reheat gently in the microwave or on the stovetop until warmed through.

HOW TO SERVE

  1. Serve the Chilli Scrambled Eggs on top of toasted bread slices for a classic and hearty breakfast option.
  2. Enjoy the Chilli Scrambled Eggs alongside steamed white or brown rice for a satisfying and filling meal.
  3. Wrap the Chilli Scrambled Eggs in a warm tortilla with your favorite toppings such as cheese, avocado, salsa, and sour cream for a portable and delicious breakfast on-the-go.
  4. Use the Chilli Scrambled Eggs as a topping for loaded nachos, along with melted cheese, black beans, diced tomatoes, jalapenos, and sour cream for a spicy and indulgent snack or meal.
  5. Serve the Chilli Scrambled Eggs with a side salad dressed with light vinaigrette for a refreshing and balanced meal.

FREQUENTLY ASKED QUESTIONS

Can I adjust the spiciness of the eggs?

Yes, you can adjust the spiciness by varying the amount of chilli oil used. Start with a small amount and add more according to your taste preference.

Can I make this recipe ahead of time?

While Chilli Scrambled Eggs are best enjoyed fresh, you can prepare the ingredients ahead of time and cook them just before serving. However, the texture may change slightly upon reheating.

Can I use different types of eggs for this recipe?

Yes, you can use different types of eggs such as free-range, organic, or duck eggs. Keep in mind that the flavor and texture may vary slightly depending on the type of eggs used.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it does not contain any meat or animal products. However, if you’re strict vegetarian, ensure that the chilli oil used does not contain any animal-derived ingredients.

Can I add other ingredients to the scrambled eggs?

Absolutely! Feel free to add diced vegetables, cooked meats, or cheese to customize the dish to your liking. Just ensure that any additional ingredients are cooked or prepped before adding them to the eggs.

How should I store leftover Chilli Scrambled Eggs?

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or on the stovetop until warmed through before serving.

Chilli Scrambled Eggs

Start your day with a burst of flavor with these Chilli Scrambled Eggs. This recipe takes your classic scrambled eggs up a notch by incorporating the rich heat of chilli oil. It's a simple yet satisfying dish that packs a punch, perfect for breakfast or brunch.
Total Time 10 minutes
Calories 180 kcal

Equipment

  • Non-stick skillet
  • Mixing bowl
  • whisk

Ingredients
  

  • 3 eggs
  • whitepepper
  • 1/2 tsp sesameoil
  • 2 tbsp crispy chilli oil
  • Cornstarch slurry
  • Oil
  • 2 spring onions

Instructions
 

  • Step 1: Whisk the Ingredients
    Crack 3 eggs into a mixing bowl. Adda dash of white pepper, and salt for seasoning. Pour in 1/2 teaspoon of sesame oil. Drizzle 1 tablespoon of chili oil into the bowl.
    Whisk the eggs and seasonings together until well combined and slightly frothy.
  • Step 2: Prepare the Cornstarch Slurry
    In a separate small bowl, combine 1 teaspoon of cornstarch with 1 tablespoon of water.
    Whisk the mixture until the cornstarch is fully dissolved, creating a smooth slurry. Mix this cornstarch slurry with the whisked eggs.
  • Step 3: Frying spring onions
    Heat a pan over medium heat. Add a drizzle of oil to the pan and swirl to coat. Once the pan is hot, Add the spring onions and fry them slightly. Pour the whisked egg mixture into the pan.
  • Step 4: Cooking
    Pour the whisked egg mixture into the pan. Take a wooden spoon or a spatula and carefully pull in the edges to the centre to form a ribbons.
  • Step 5: Finish and Serve
    Continue cooking the eggs until they reach your desired consistency and the sauce has thickened slightly.
    Once cooked, transfer the Chilli Scrambled Eggs to a serving plate or bowl. Drizzle a little extra crispy chilli oil over the top for added flavor and heat. Garnish with chopped spring onions for a pop of freshness and color. Serve hot and enjoy the bold and flavorful Chilli Scrambled Eggs!

Notes

  • Adjust the amount of chilli oil according to your preferred level of spiciness.
  • Feel free to customize the dish by adding other ingredients such as diced vegetables or cheese.
Nutritional Information per Serving:
  • Calories: 180
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g

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