DIY Seekh Kabab Masala Recipe

You can add the rich flavors of South Asian cuisine with our homemade Seekh Kabab Masala recipe. Seekh Kabab Masala is basically a combination, a blend of aromatic spices that will give you exact Seekh kababs flavor.

Seekh Kababs, known for their tantalizing aroma and bold flavors, are a beloved staple in the region’s cuisine. This is a super easy and quick chicken kabab masala recipe that can be prepared in minutes.

Seekh Kabab Masala Recipe

This 5-Minute Homemade Seekh Kabab Masala will add quality taste to your kababs just like a restaurant style kababs

The combination of all the spices found in seekh kabab creates a robust and well-balanced seasoning that elevates the taste of the kababs to new heights. You can try our more related recipes like Air Fryer Chicken Kebab Recipe, Air Fryer Chicken Kabobs (Air Fryer Shish Kebab), How to Make Pakistani Beef Gola Kabab at Home.


Seekh Kabab is a beloved delicacy originating from the Indian subcontinent, renowned for its irresistible flavor and succulent texture. The name “Seekh Kabab” is derived from the Urdu word “seekh,” which translates to skewer or stick, highlighting the unique method of preparation involving molding seasoned minced meat onto skewers before grilling.

This delectable dish is traditionally made with finely minced meat, such as beef, lamb, or chicken, although vegetarian variations also exist, incorporating ingredients like paneer (Indian cottage cheese) or vegetables.


  1. Balanced Flavor Profile: This recipe achieves a harmonious balance of spices, ensuring that each component complements the others without overpowering the dish. Every spice plays a vital role in creating a well-rounded flavor profile.
  2. Customizable Spice Level: One of the key strengths of this recipe is its adaptability to suit individual preferences. By allowing you to adjust the quantity of spices according to your desired level of heat and flavor intensity, it empowers you to tailor the dish to your taste.
  3. Authenticity and Freshness: By crafting your own chicken kabab masala at home, you can be assured of the quality and freshness of the ingredients used.
  4. Versatility: The homemade masala can be used to flavor a wide range of dishes, from curries and stews to marinades and rubs, allowing you to explore new culinary horizons and infuse your favorite recipes with a burst of aromatic goodness.


1. Whole Spices:

  • 2 tbsp coriander seeds: It adds a citrusy and earthy flavor.
  • 1 tbsp cumin seeds: It provides a warm and nutty aroma.
  • 1 tbsp black peppercorns: It adds heat and a subtle spiciness.

2. Ground Spices:

  • 1 tbsp dried red chili flakes: It adds a fiery kick and vibrant color.
  • 1 tbsp dried mango powder (amchur): It imparts tanginess and enhances flavor.
  • 1 tbsp garam masala: It adds complexity and depth of flavor.
  • 1 tsp ground turmeric: It provides a warm, earthy undertone.
  • 1 tsp ground cinnamon: It adds sweetness and warmth.
  • 1 tsp ground cloves: It offers a rich, aromatic flavor.
  • 1 tsp ground cardamom: It adds a floral and citrusy note.
  • 1 tsp salt: It enhances overall flavor and balances spices.


Step 1: Toasting Whole Spices

To begin making Seekh Kabab Masala, start by heating a dry pan over medium heat. Once the pan is hot, add 2 tablespoons of coriander seeds, 1 tablespoon of cumin seeds, and 1 tablespoon of black peppercorns. Toast the spices in the dry pan, stirring occasionally to prevent burning, until they become fragrant, which usually takes about 2 to 3 minutes. Once the spices are aromatic, remove the pan from the heat and allow the toasted spices to cool down before proceeding to the next step.

Step 2: Grinding the Spices

Once the toasted spices have cooled, transfer them to a spice grinder or mortar and pestle. Grind the spices into a fine powder, ensuring that all the whole spices are fully ground. The freshly ground spices will release their oils and flavors, resulting in a more aromatic and flavorful masala.

Step 3: Mixing Ground Spices

In a mixing bowl, combine the ground spices with 1 tablespoon of dried red chili flakes, 1 tablespoon of dried mango powder (amchur), 1 tablespoon of garam masala, 1 teaspoon of ground turmeric, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of ground cardamom, and 1 teaspoon of salt. Mix the spices thoroughly until they are evenly incorporated, ensuring a balanced flavor profile in the masala.

Step 4: Optional Additions

For those who desire additional flavor complexity, consider adding optional ingredients such as 1 teaspoon of smoked paprika for a smoky flavor or 1 tablespoon of dried fenugreek leaves (kasuri methi) for an extra layer of aroma. Mix these optional additions into the masala until they are evenly distributed, enhancing the overall taste and aroma of the final dish.

Step 5: Enjoying the Flavor

Now that your homemade Seekh Kabab Masala is ready, you can use it to season minced meat for making Seekh Kababs. Simply mix the masala with the minced meat, shape the mixture onto skewers, and grill the kababs until they are cooked through. Serve the hot and flavorful kababs with mint chutney, sliced onions, and naan bread for a delicious and satisfying meal that will surely impress your family and friends.


  • Start with high-quality spices for the best flavor. Freshly ground spices will impart a more vibrant and aromatic taste to your Seekh Kabab Masala.
  • Toasting whole spices before grinding enhances their flavor by unlocking their essential oils.
  • Ensure that the spices are ground to a fine powder for a smooth and evenly seasoned masala.
  • Taste-test the masala as you mix the spices to adjust the heat and flavor according to your preference.
  • Experiment with additional ingredients like smoked paprika or dried fenugreek leaves to customize the flavor profile of your masala.
  • Store the prepared Seekh Kabab Masala in an airtight container in a cool, dry place away from direct sunlight.
  • Consider labeling the container with the date of preparation to keep track of its freshness.
  • Don’t be afraid to adjust the spice blend to suit your personal taste preferences.


Transfer the prepared Seekh Kabab Masala into an airtight container and store it in a cool, dry place away from direct sunlight. Proper storage helps preserve its freshness and flavor. Be sure to label the container with the date of preparation for easy tracking. Use within a few months for optimal taste, although well-stored Seekh Kabab Masala can last longer. Avoid moisture exposure to prevent clumping and maintain the quality of the masala.


  1. Dry Pan or Skillet: Used for toasting the whole spices.
  2. Spice Grinder or Mortar and Pestle: Essential for grinding the toasted spices into a fine powder.
  3. Mixing Bowl: To combine the ground spices with other ingredients and mix thoroughly.
  4. Measuring Spoons: For precise measurement of the spices and other ingredients.
  5. Airtight Container: Required for storing the prepared Seekh Kabab Masala to maintain its freshness and flavor.


Elevate your Seekh Kabab Masala game by infusing it with your unique culinary flair. Whether it’s experimenting with exotic spices, crafting innovative flavor combinations, or mastering the art of presentation, embrace the opportunity to express your creativity and passion for cooking. With each dish you create, let your imagination soar and your taste buds dance with delight as you embark on a culinary adventure like no other.Top of Form


  1. Seekh Kababs: The primary use of Seekh Kabab Masala is to season and flavor minced meat for making Seekh Kababs.
  2. Other Grilled Meats: Use the Seekh Kabab Masala to season other grilled meats such as chicken tikka, lamb chops, or beef kebabs for a burst of authentic South Asian flavor.
  3. Vegetarian Dishes: Incorporate the masala into vegetarian dishes like potato patties, vegetable skewers, or grilled paneer for a savory and aromatic twist.
  4. Curries and Stews: Add the Seekh Kabab Masala to curries, stews, or sauces to infuse them with the rich and aromatic flavors of Seekh Kababs.
  5. Rice and Grain Dishes: Sprinkle the Seekh Kabab Masala over rice dishes like biryani or pilaf for added flavor and aroma.
  6. Snacks and Appetizers: Use the Seekh Kabab Masala to season snacks and appetizers like potato wedges, popcorn, or roasted nuts for a spicy and flavorful treat.
  7. Sandwiches and Wraps: Add a pinch of masala to sandwiches, wraps, or rolls for an extra kick of flavor.
  8. Pizza and Pasta: Sprinkle the masala over pizza or pasta dishes for a spicy and aromatic flavor boost.


Can I adjust the spice level of the Seekh Kabab Masala to suit my taste preferences?

Yes, absolutely! Feel free to adjust the quantity of chili flakes or other spicy ingredients in the masala to achieve your desired level of heat.

Can I prepare Seekh Kabab Masala in advance and store it for later use?

Certainly! Prepare the masala ahead of time and store it in an airtight container in a cool, dry place. It should stay fresh for several months.

Can I use the Seekh Kabab Masala to season other dishes besides kababs?

Absolutely! The versatile nature of this masala makes it suitable for seasoning a variety of dishes, including grilled meats, vegetables, curries, and marinades.

Is there a vegetarian version of Seekh Kabab Masala available?

Yes, you can easily adapt the masala for vegetarian dishes by omitting the meat and using it to season vegetarian alternatives such as paneer or mixed vegetable skewers.

Can I substitute ground spices for whole spices in the Seekh Kabab Masala recipe?

While whole spices provide the freshest flavor, you can use pre-ground spices if that’s more convenient. Just be mindful of their potency, as pre-ground spices tend to lose their flavor more quickly.

What can I do if I don’t have all the spices listed for making Seekh Kabab Masala?

Feel free to customize the masala recipe based on the spices you have on hand. Experiment with different combinations to create a unique flavor profile that suits your taste preferences

Seekh Kabab Masala

Embark on a culinary adventure with our Seekh Kabab Masala recipe. Elevate your dishes with this aromatic spice blend, perfect for seasoning minced meat and grilling succulent kababs. Whether you're a seasoned chef or a novice in the kitchen, this homemade masala will add depth and flavor to your culinary creations.
Total Time 5 minutes
Calories 25 kcal


  • Dry pan or skillet
  • Spice grinder or mortar and pestle
  • Mixing bowl


  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 1 tbsp dried red chili flakes
  • 1 tbsp dried mango powder (amchur)
  • 1 tbsp garam masala
  • 1 tsp ground turmeric
  • 1 tsptsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground cardamom
  • 1 tsp salt


  • Toasting Whole Spices:
    Begin by toasting the whole spices:
    Heat a dry pan over medium heat.
    Add coriander seeds, cumin seeds, and black peppercorns.
    Toast until fragrant, about 2-3 minutes, stirring occasionally.
    Remove from heat and let cool before grinding
  • Grinding the Spices:
    Once cooled, grind the toasted spices into a fine powder:
    Transfer the toasted spices to a spice grinder or mortar and pestle.
    Grind until the spices reach a fine consistency, ensuring all whole spices are fully ground.
  • Mixing Ground Spices:
    In a mixing bowl, combine the ground spices with the remaining ingredients:
    Add dried red chili flakes, dried mango powder, garam masala, ground turmeric, ground cinnamon, ground cloves, ground cardamom, and salt.
    Mix well until all the spices are evenly incorporated, creating a flavorful masala blend.
  • Storage and Usage:
    Transfer the prepared Seekh Kabab Masala to an airtight container:
    Store in a cool, dry place away from direct sunlight.
    Use as needed to season minced meat for Seekh Kababs or other grilled dishes.
    Enjoy the aromatic flavors of homemade masala in your favorite recipes.


  • Adjust spice levels according to personal preference.
  • Experiment with optional additions like smoked paprika or dried fenugreek leaves for unique flavor profiles.
  • Label the container with the date of preparation for easy tracking of freshness.
Nutritional Information (per serving):
  • Calories: 25 kcal
  • Fat: 1.5 g
  • Carbohydrates: 3 g
  • Protein: 1 g
  • Fiber: 1 g


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