Busy mornings don’t have to mean skipping breakfast or grabbing processed bars that leave you hungry an hour later.
This strawberry banana kiwi smoothie comes together in under five minutes with ingredients you probably already have. The Greek yogurt provides lasting protein while fresh fruit delivers vitamins and natural energy. One blender, seven ingredients, zero excuses for poor breakfast choices.

Why You’ll Love This Recipe
- Foolproof technique means perfect results every time: The blending method ensures smooth, creamy texture without any fruit chunks or separation. You’ll never end up with a watery, disappointing smoothie again.
- Restaurant quality with pantry ingredients: Seven simple ingredients create a smoothie that tastes like it came from an expensive juice bar. The fruit combination delivers complex flavours that satisfy completely.
- Lightning-fast preparation saves your sanity: Five minutes from start to finish makes this perfect for busy mornings when you need something nutritious and delicious fast.
Drinks To Enjoy This Summer!
The Ultimate Banana Peach Smoothie
Refreshing Lemon-Blueberry Smoothie with Banana and Chia Seeds
Creamy Peanut Butter Banana Smoothie
The Ultimate Banana Peach Smoothie
How to Make a Strawberry Banana Kiwi Smoothie
Ingredients
1 cup fresh strawberries, hulled and sliced: Look for berries that snap crisply when you press them gently. Avoid any with soft spots or white shoulders.
1 ripe banana, peeled and sliced: The banana should have a few brown spots – that’s when natural sugars peak and sweetness is perfect.
1 kiwi, peeled and sliced: Choose kiwis that give slightly to gentle pressure. Rock-hard ones taste too tart and blend poorly.
1 cup almond milk (or milk of choice): Unsweetened almond milk keeps calories reasonable while adding subtle nutty richness.
1/2 cup Greek yogurt: Plain Greek yogurt provides protein and creates that thick, satisfying texture you want.
1 tablespoon honey or maple syrup (optional): Natural sweeteners let you control sugar levels based on fruit ripeness.
1 tablespoon honey or maple syrup (optional): Natural sweeteners let you control sugar levels based on fruit ripeness.
Equipment Needed
- Blender (high-powered preferred)
- Cutting board and sharp knife
- Measuring cups and spoons
- Two glasses for serving
Directions
- Start by gathering all your ingredients on the counter. Having everything ready makes the process smooth and helps prevent missing anything.
- Wash fresh strawberries thoroughly in cold water. Remove the stems (hull) and slice them into smaller pieces for better blending.
- Peeling a banana is easy—just remove the skin and slice it into coins for even blending.
- To remove the kiwi skin, use a spoon instead of a peeler. Slice off both ends first, then scoop the flesh out with the spoon.
- Add the fruit to the blender in this order: strawberries, banana, and kiwi. This helps create an excellent base for blending.
- Pour in the almond milk, followed by the Greek yogurt. This balance of liquids and solids ensures smooth blending.
- Add honey or maple syrup based on how sweet the fruit is. Start with a small amount, as you can always add more later.
- Place the ice cubes in last, and make sure the blender lid is securely on to avoid spills during high-speed blending.
- Blend on high for 60-90 seconds until smooth and free of fruit chunks.
- Taste the smoothie and adjust sweetness if necessary, as fruit ripeness can vary.
Game-Changing Tips That Make All the Difference
- Fruit temperature affects final texture significantly: Room temperature fruit blends easier and faster, while frozen fruit creates thicker, almost ice-cream-like consistency without additional ice.
- Blending order prevents chunks and ensures smooth results: Liquids on the bottom create proper vortex action that pulls solid ingredients down into the blades effectively.
- Greek yogurt brands vary dramatically in thickness and tang: Thicker varieties create better texture while more acidic ones balance fruit sweetness perfectly.

Variations Worth Trying
- Green power boost – A handful of fresh spinach adds nutrients without affecting the taste. The fruit completely masks any vegetable flavor.
- Tropical twist – Mango chunks replace the strawberries for a more exotic flavor profile that transports you straight to vacation mode.
- Protein powerhouse – A scoop of vanilla protein powder turns this into a post-workout recovery drink that actually tastes amazing.
- Extra antioxidants – Blueberries swap in beautifully for strawberries and add even more antioxidant power plus that gorgeous purple color.
Storage of Strawberry Banana Kiwi Smoothie
Fruit smoothies are best when freshly made, but also make a great healthy snack on the go. If there are leftovers, they can be stored in the fridge in an airtight container for an additional day or two. Properly storing the smoothie will help you use it for longer periods of time.
Nutritional Benefits of Strawberry Banana Kiwi Smoothie
One of the biggest advantages of this smoothie is that it delivers balanced nutrition in a single glass. Each serving provides an excellent source of vitamin C from the strawberries and kiwi, which helps strengthen your immune system and promote healthy skin. The banana adds natural potassium, supporting heart health and proper muscle function, while Greek yogurt boosts the protein content to keep you feeling full and satisfied. Almond milk keeps the recipe lighter in calories compared to dairy milk, while still adding creaminess. Together, these ingredients create a nutrient-dense option that’s naturally low in fat, packed with fiber, and rich in antioxidants—making it an ideal choice for breakfast, a midday snack, or even post-workout recovery.
FAQs
Can I use frozen strawberries instead of fresh ones?
Frozen strawberries work perfectly and create thicker, milkshake-like texture. You might need fewer ice cubes since frozen fruit provides chill factor naturally. The flavor stays just as bright and delicious.
What’s the best non-dairy alternative for Greek yogurt?
Coconut yogurt matches Greek yogurt texture most closely, though it adds subtle coconut flavor. Almond-based and cashew yogurts work well too. Plain, unsweetened versions give you complete control over sweetness levels.
How can I make this smoothie sweeter without adding processed sugar?
Extra ripe banana adds natural sweetness, or try pitted dates blended in with other ingredients. Vanilla extract enhances perceived sweetness without actual sugar, and a pinch of cinnamon creates warmth that makes everything taste sweeter.
Strawberry Banana Kiwi Smoothie Recipe
Course: DrinksDifficulty: Easy2
servings5
minutes5
minutes10
minutesIngredients
1 cup fresh strawberries, hulled and sliced
1 ripe banana, peeled and sliced
1 kiwi, peeled and sliced
1 cup almond milk (or milk of choice)
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup (optional)
1/2 cup ice cubes
Directions
- Wash strawberries thoroughly and hull, then slice into pieces
- Peel banana and slice into coins for easier blending
- Remove kiwi skin completely and slice into pieces
- Place all fruit in blender first – strawberries, banana, then kiwi
- Pour almond milk into blender, followed by Greek yogurt
- Add honey or maple syrup if desired for extra sweetness
- Add ice cubes last to ensure proper blending action
- Secure blender lid tightly and blend on high speed for 60-90 seconds
- Blend until completely smooth with no visible fruit chunks
- Taste and adjust sweetness if needed, then serve immediately