Easy Banana French Toast Muffins With Cinnamon

Banana French Toast Muffins with Cinnamon is one of the popular classic breakfast favorites. These muffins bring together the comforting flavors of French toast, the sweetness of ripe bananas, and the warm spice of cinnamon all flavors combined into a soft and fluffy muffin!

Any person who is fond of French toast will surely love these Banana French Toast Muffins with Cinnamon. Unlike traditional French toast, which requires frying on a stovetop, these muffins are baked in the oven.

Banana French Toast Muffins are a unique way to elevate simple ingredients like leftover bread and overripe bananas into something truly special. This recipe has an incredible balance of texture and flavors.

Banana French Toast Muffins are perfect for kids, adults, or anyone who loves a cozy and delightful treat in every bite. Plus these muffins are highly versatile too.

Other recipes you will like to try:

Greek Yogurt Muffins

Overnight Banana Oat Flour Muffins

Homemade Sourdough Blueberry Muffins

Why You’ll Love This Recipe:

Soft, Moist, and Flavorful
The muffins have a perfect texture—soft and moist on the inside with a slightly crisp, golden top. The banana adds natural sweetness, while the cinnamon gives them a cozy, aromatic warmth in every bite.

Perfect for All Skill Levels
You don’t need to be an experienced baker to make these muffins. With simple steps and easy-to-follow instructions, this recipe is beginner-friendly yet impressive enough to wow your family or guests.

Great for Sharing
These muffins are easy to make in batches, making them ideal for sharing at potlucks, brunches, or family gatherings. They’re sure to be a crowd-pleaser that everyone will ask about!

Family-Friendly and Kid-Approved
These muffins are perfectly portioned, soft, and naturally sweet, making them ideal for kids. They’re also easy to pack in lunchboxes or serve as a no-fuss breakfast for the whole family.

How To Make Banana French Toast Muffins with Cinnamon: Step By Step

Ingredients

Ripe bananas: You will need 2 medium-sized ripe bananas to provide natural sweetness, moisture, and act as a binder.
Day-old bread: Use 6 slices of day-old bread, cut into cubes. The bread absorbs the custard mixture perfectly.
Eggs: You will need 3 large eggs to create the rich custard base and help bind the ingredients together.
Whole milk: 1 cup of whole milk is used to make the custard creamy and smooth.
Cinnamon: 1 ½ teaspoons of cinnamon will add a warm, comforting spice to the muffins.
Vanilla extract: 1 teaspoon of vanilla extract enhances the overall flavor with a subtle sweetness.
Brown sugar: ¼ cup of brown sugar adds a rich sweetness and helps caramelize the top of the muffins.
Butter: 2 tablespoons of melted butter provide richness and moisture to the Banana French Toast Muffins.

Directions

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper muffin liners to prevent the muffins from sticking.
In a large mixing bowl, mash the 2 ripe bananas until smooth. Add the 3 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, ¼ cup of brown sugar, and 1 ½ teaspoons of cinnamon. Whisk together until the mixture is well combined and smooth.
Tear the 6 slices of day-old bread into cubes and gently fold them into the custard mixture. Make sure all the bread cubes are soaked in the custard. Let the mixture sit for about 5 minutes to allow the bread to absorb the liquid.
Bake in the preheated oven for 20-25 minutes, or until the Banana French Toast Muffins are golden brown and set in the center. You can check for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, the muffins are ready.
Bake in the preheated oven for 20-25 minutes, or until the Banana French Toast Muffins are golden brown and set in the center. You can check for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, the muffins are ready.
Allow the Banana French Toast Muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Healthier Substitutes

Day-old bread: Use whole grain or whole wheat bread instead of white bread for more fiber and nutrients. You can also use gluten-free bread if you need a gluten-free option.
Eggs: Replace the 3 large eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) for a plant-based version. This will also lower the cholesterol content.
Whole milk: Swap whole milk with unsweetened almond milk, oat milk, or skim milk to reduce the fat content.
Brown sugar: Use a natural sweetener like maple syrup or honey which has a lower glycemic index.
Butter: Replace the melted butter with coconut oil or applesauce for a healthier fat option.

Storage and Reheating

To store your Banana French Toast Muffins, place them in an airtight container at room temperature for up to 3 days. If you want them to last a little longer, you can refrigerate them for up to 5 days. Make sure the container is tightly sealed to keep the Banana French Toast Muffins fresh and prevent them from drying out.

When you’re ready to enjoy them, reheating is easy. To microwave, place a Banana French Toast Muffins on a microwave-safe plate and heat for 20-30 seconds or until warm. If you prefer to use the oven, preheat it to 300°F (150°C) and bake the Banana French Toast Muffins for 5-7 minutes.

Pro Tips for Perfect Banana French Toast Muffins

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Day-Old Bread is Key: Use slightly stale bread, as it absorbs the custard better and prevents sogginess.
Let the Bread Soak: Allow the bread to soak in the custard for at least 5 minutes to ensure a moist texture.
Don’t Overmix: Mix gently to avoid dense, heavy muffins and ensure a light, fluffy texture.
Use Muffin Liners or Grease the Tin Well: Prevent sticking by using paper liners or greasing your muffin tin generously.

What to Pair It With

Fresh Fruit: Pair these Banana French Toast Muffins with fresh fruit like berries, sliced apples, or citrus fruits.

Yogurt: For a creamy, protein-packed addition, serve the muffins with a side of Greek yogurt. The tanginess of the yogurt pairs well with the sweetness of the muffins.

Nut Butter: Spread some almond, peanut, or cashew butter on the muffins for extra protein and a nutty flavor that enhances the richness of the banana and cinnamon.

Maple Syrup: If you love a little extra sweetness, drizzle a small amount of pure maple syrup over the muffins.

FREQUENTLY ASKED QUESTIONS (FAQs)

Can I use gluten-free bread for this recipe?

Yes, you can easily swap the bread with a gluten-free variety. Just ensure the bread is sturdy enough to absorb the custard mixture without falling apart.

Can I use non-dairy milk?

Absolutely! You can substitute whole milk with non-dairy milk such as almond milk, oat milk, or coconut milk for a dairy-free version.

How ripe should the bananas be?

Ideally, you want the bananas to be very ripe, with brown spots or even fully brown. The riper they are, the sweeter and more flavorful your muffins will be.

Can I make these muffins ahead of time?

Yes, you can prepare the muffins the night before, cover the muffin tin, and refrigerate them. In the morning, just pop them in the oven to bake.

How long do these muffins last?

These muffins stay fresh for up to 3 days at room temperature or up to 5 days if refrigerated. You can also freeze them for up to 3 months for longer storage.

Can I add chocolate chips or nuts to the batter?

Yes, feel free to mix in chocolate chips, nuts, or dried fruit for added texture and flavor. Just fold them in gently to ensure even distribution.

Banana French Toast Muffins

Banana French Toast Muffins with Cinnamon are a versatile and delicious choice for any meal of the day. Simple to make and packed with flavor, they’re perfect for meal prep, family breakfasts, or even a sweet treat. Try them today and bring the comforting taste of French toast to your muffin tin!

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Total Time 40

Course Dessert

Calories 150 kcal