This Carnivore Chili is a zero-carb dream come true! Packed with rich, meaty flavor, it’s a hearty and satisfying meal that won’t derail your carnivore diet.
Perfect for keto, paleo, or anyone looking for a low-carb option, this chili is sure to become your new favorite comfort food.
Are you ready to embark on a flavor-packed journey that’s both indulgent and guilt-free? This Carnivore Chili is the ultimate comfort food, perfect for those who crave hearty, meaty meals without the carbs. With a rich, savory broth and tender chunks of meat, this chili is sure to satisfy even the most discerning palate.
I first stumbled upon this recipe on Instagram, mesmerized by the vibrant colors and mouthwatering aroma. Intrigued, I decided to give it a try, adapting it to my own preferences. The result? A resounding success! My family couldn’t get enough of this flavorful chili, and it quickly became a family favorite.
This Carnivore Chili is a testament to the power of simple ingredients and bold flavors. With a carefully curated blend of spices and a variety of premium cuts of meat, this chili is a symphony of taste.
Each spoonful is a burst of flavor, from the smoky undertones of the chili powder to the savory richness of the beef.
One of the best things about this recipe is its versatility. You can customize it to your liking by adding different types of meat, adjusting the spice level, or experimenting with different herbs and spices. Whether you prefer a mild or spicy chili, this recipe can be tailored to your taste buds.
So, gather your favorite cuts of meat, grab your favorite spices, and get ready to indulge in a culinary masterpiece. This Carnivore Chili is not just a meal; it’s an experience.
Ingredients for Carnivore Chili
Quality Meats
- Grass-Fed Beef: I opted for grass-fed beef for its superior nutritional profile. It’s packed with essential nutrients like omega-3 fatty acids and conjugated linoleic acid, which are beneficial for overall health.
- Bone-In Ribeye: The bone-in ribeye adds a rich, beefy flavor to the chili. The bone also contributes to the depth of flavor in the broth.
- Ground Beef: Ground beef is a classic ingredient in chili. I prefer to use higher-quality ground beef, such as grass-fed or organic, to ensure the best flavor and nutrition.
Aromatic Vegetables
- Onion: The onion provides a sweet and savory base for the chili. It’s sautéed until softened and caramelized, adding depth of flavor.
- Garlic: Garlic is a powerful flavor enhancer. It’s minced and sautéed with the onion to release its aromatic compounds.
Spices and Herbs
- Chili Powder: This is the heart and soul of chili. I use a high-quality chili powder that is a blend of various chili peppers, including ancho, cayenne, and chipotle.
- Cumin: Cumin adds a warm, earthy flavor to the chili. It’s a classic spice that complements the meat and vegetables.
- Paprika: Paprika adds a smoky flavor to the chili. I prefer to use smoked paprika for a richer flavor.
Other Ingredients
- Organic Beef Bone Broth: Bone broth is a nutrient-dense liquid that adds depth of flavor to the chili. I use organic bone broth to ensure it’s free from additives and preservatives.
- Water: Water is used to dilute the bone broth and create a flavorful chili broth.
- Salt and Pepper: Salt and pepper are used to season the chili to taste.
Recipe Instructions
Prep the Meat: Start by browning the bone-in ribeye and ground beef in a large Dutch oven or pot. Once browned, set the meat aside.
Sauté the Aromatics: In the same pot, sauté the onion and garlic until softened and fragrant.
Combine and Simmer: Return the browned meat to the pot, then add the chili powder, cumin, paprika, and bone broth.
Bring the mixture to a boil, then reduce heat and simmer, covered, for 2-3 hours, or until the meat is tender and the flavors have melded together.
Serve and Enjoy: Ladle the chili into bowls and serve hot. Top with your favorite toppings, such as shredded cheese, sour cream, avocado, or fresh cilantro. Enjoy this hearty and delicious meal!
Recipe Tips By The Chef
Tip # 1: Spice it Up
For a fiery kick, add a teaspoon of cayenne pepper or a few jalapeños to the pot.
Tip # 2: Low and Slow
For the most tender meat and flavorful broth, cook the chili on low heat for a longer period.
Tip # 3: Char the Veggies
Charring the onion and garlic over an open flame adds a smoky flavor dimension to the chili.
Tip # 4: Experiment with Beans
While this is a carnivore chili, you can add a small amount of low-carb beans like kidney beans or cannellini beans for added fiber and protein.
Tip # 5: Make it a Meal
Sides & Variations
Serve your chili with a side of cauliflower rice, zucchini noodles, or a hearty salad.
- Smoke it Up: Infuse your chili with a smoky flavor by adding smoked paprika, a chipotle pepper in adobo sauce, or even smoking the bone-in ribeye before adding it to the pot.
- Bone Broth Boost: Want even richer flavor? Roast the beef bones before simmering them for the broth. This deepens the flavor and adds a touch of caramelized goodness.
- Go Offal: For a truly carnivore experience, consider adding some chopped organ meats like liver, heart, or kidney. These add a unique texture and additional nutrients. (Note: This might not be for everyone, so proceed with caution!)
- Herb Haven: Don’t limit yourself to chili powder and cumin! Experiment with other carnivore-friendly herbs like rosemary, thyme, or even a bay leaf for a more complex flavor profile.
- Fat is Flavor: Don’t skimp on the fat! Use high-quality fats like tallow or duck fat when browning the meat. This adds richness and depth of flavor.
FAQs
Can I use a different cut of meat?
Absolutely! You can use any cut of beef, such as chuck roast, brisket, or short ribs.
Can I freeze this chili?
Yes, this chili freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
How can I thicken the chili?
If you want a thicker chili, you can add a slurry of cornstarch or arrowroot powder mixed with water.
Can I make this chili in a slow cooker?
Yes, you can make this chili in a slow cooker. Simply brown the meat and sauté the vegetables on the stovetop, then transfer everything to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
What are some good toppings for this chili?
Some popular toppings for chili include shredded cheese, sour cream, avocado, green onions, and hot sauce.
Carnivore Chili: The BEST Recipe (Zero Carbs)
Ingredients
- 2 pounds grass-fed ground beef
- 1.5 pounds bone-in ribeye cut into 2-inch chunks
- 1 large onion chopped
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 32 ounces organic beef bone broth
- Water as needed
Instructions
- Brown the Meat: In a large Dutch oven or pot, brown the ground beef and rib eye over medium-high heat. Remove from the pot and set aside.
- Sauté the Aromatics: In the same pot, sauté the onion and garlic until softened and fragrant.
- Combine and Simmer: Return the browned meat to the pot. Add the chili powder, cumin, smoked paprika, salt, and pepper. Pour in the bone broth and enough water to cover the meat.
- Cook: Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours, or until the meat is tender.
- Serve: Ladle the chili into bowls and serve hot. Top with your favorite toppings, such as avocado, cheese, or a dollop of sour cream.
