You’ve just made a batch of piping hot aloo parathas, delicious stuffed Indian bread filled with a spiced potato mixture. As you sit down to eat, you realize there’s something missing. Sure, the parathas are delicious on their own, but you can’t help but wonder what to eat with aloo paratha. How they would taste … Read more
A charcuterie board is a visually appealing arrangement of cheeses, cured meats, fruits, nuts, and other complementary ingredients, that are presented on a serving board or platter. In my home, the charcuterie board is always a hit for any occasion. Whether it’s my kids’ birthday parties or those days when I simply don’t feel like … Read more
— You can freeze canned olives but it’s important to consider the type of olives and their marination before freezing. — Marinated olives in vinegar may not freeze as well as those in oil or sauce due to texture changes, but they can still be frozen if desired. — You can freeze canned olives for … Read more
Are you a fan of aloo parathas but not sure what to do with leftover aloo paratha stuffing? Don’t worry! There’s a world of possibilities waiting to be explored with your leftover stuffing. You can easily create mouthwatering crispy aloo tikki or even transform the stuffing into flavorful samosa fillings. By repurposing your leftover aloo … Read more