Bakery Style Pakistani Creamy Chicken Puff Patty Recipe -

Looking for a tasty Pakistani snack? Wait I have a Pakistani Chicken Patty Recipe just for you. These little snacks are so popular all over Pakistan. In Pakistan, this snack perfectly pairs with afternoon tea.

Now, you might be wondering what makes these patties so special. Well, it’s all about the spices! We’re talking about a mix of flavors like garlic, onion, and a blend of traditional Pakistani spices that give these patties their unique taste.

This Pakistani Chicken Patty has a crispy exterior with a flavorful filling that makes it a whole family favorite snack. The Pakistani style chicken patties are simple and easy to follow, using ingredients you probably already have in your kitchen.

If you’re looking for a delicious snack to enjoy with friends or a quick meal for busy weeknights, these Pakistani chicken patties are sure to hit the spot.

REASONS TO LOVE THIS RECIPE

Authentic Flavor: This Authentic Pakistani Chicken Patty captures the authentic taste of Pakistan, bringing the vibrant flavors of the region straight to your kitchen.
Simple Ingredients: One of the best things about this recipe is its simplicity. You don’t need any fancy or hard-to-find ingredients – just everyday pantry staples like ground chicken, onions, garlic, and spices.
Versatile Snack: Whether you’re hosting a party, packing a lunchbox, or craving a quick snack, these delicious chicken patties are the perfect finger food for any occasion.
Customizable: While this recipe is delicious, it’s also highly customizable. You can adjust the level of spiciness by adding more or less chili powder, or experiment with different fillings and seasonings to create your unique twist on the Authentic Pakistani Chicken Patty.

INGREDIENTS REQUIRED TO MAKE AUTHENTIC PAKISTANI CHICKEN PATTY

Puff pastry sheets (1 packet, thawed): Buttery, flaky casing for the shredded chicken filling.
Chicken breasts (2, boneless and skinless): Provides tender, shredded chicken for the filling.
Onion (1 medium, finely chopped): Adds sweetness and flavor to the filling.
Garlic cloves (2, minced): Infuses aromatic depth into the filling.
1-inch piece of ginger, minced
Green chilies (2, finely chopped – optional): Adds a subtle heat and freshness.
Fresh coriander (cilantro) (2 tablespoons, chopped): Lends a vibrant, citrusy flavor.
Garam masala (1 teaspoon): Provides a blend of warm spices for depth of taste.
Salt (to taste): Balances and enhances the overall flavors.
1 teaspoon black pepper powder
2 tablespoons soy sauce
3 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
Butter
Egg (1, beaten – for egg wash): Provides a shiny, golden finish to the pastry.
Sesame seeds (for sprinkling): Add a nutty flavor and crunchy texture to the pastry topping.

HOW TO MAKE AUTHENTIC PAKISTANI Bakery Style chicken patties

Step 1: Boil the Chicken

In a pot, add the boneless chicken along with minced garlic, minced ginger, salt, black pepper, and a dash of soy sauce. Cover the pot with a lid and boil the chicken until it’s fully cooked and tender, usually taking about 10-15 minutes.

Once cooked, remove the chicken from the pot and allow them to cool. Once cooled, shred the chicken using two forks or your fingers. This will ensure the chicken is tender and easily incorporated into the filling.

Step 2: Prepare the Creamy Chicken Filling

We want to make a creamy white sauce for desi chicken patties. To make this in a pan, melt the butter over medium heat. Add the chopped onion to the melted butter and sauté until it turns translucent.

Now, add the shredded boiled chicken to the pan and fry until it starts to brown. Season the chicken with fresh coriander salt, and black pepper. Mix well.

To make a thick sauce, sprinkle 2 tablespoons of all-purpose flour over the chicken and continue to fry for a minute. Gradually pour in the milk while stirring continuously to form a creamy filling consistency. Cook the filling until it thickens and all the ingredients are well combined. Remove from heat and let it cool slightly.

Step 3: Assemble the Patties

Take puff pastries and thaw them at room temperature. Roll out the thawed puff pastry sheets on a clean, floured surface. Using a knife or pastry cutter, divide the pastry into equal-sized squares or rectangles. Spoon a generous amount of the prepared chicken filling onto one-half of each pastry square or rectangle.

Carefully fold the other half of the pastry over the filling to create a triangle or rectangle shape, ensuring the edges meet. Use a fork to firmly press down on the edges, sealing the patties tightly to prevent any filling from leaking during cooking.

Step 4: Add Egg Wash and Sesame Seeds

Preheat your oven to 200°C (390°F) in preparation for baking the patties. Before baking, brush the tops of the assembled patties with beaten egg using a pastry brush.

This egg wash will give the pastry a shiny, golden finish once baked. Sprinkle sesame seeds generously over the egg-washed pastry, adding a delightful nutty flavor and crunchy texture to the finished patties.

You can also make a chicken puff pastry recipe in the air fryer. Preheat your air fryer to the recommended temperature for pastry (usually around 375°F or 190°C).

Step 5: Bake Or Air Fry the Patties

Place the assembled Authentic Pakistani Chicken Patty on a baking tray lined with parchment paper, ensuring they are evenly spaced apart. Transfer the baking sheet to the preheated oven and bake the patties for 15-20 minutes, or until the pastry is puffed and golden brown.

Keep an eye on them towards the end of the baking time to avoid over-browning.

Step 6: Serve and Enjoy

Once baked to perfection, remove the patties from the oven and allow them to cool slightly before serving. Serve the Authentic Pakistani Chicken Patty hot, either as a standalone snack or accompanied by your favorite dipping sauce or green chutney.

Garnish with additional fresh coriander leaves for an extra burst of flavor, and enjoy the delicious blend of tender shredded chicken encased in buttery, flaky pastry.

TEMPERATURE NOTES

Ensure your oven is preheated to 200°C (390°F) for baking or that your oil is heated to 180°C (350°F) for frying, as this ensures optimal cooking conditions. Consistent temperature control is crucial throughout the cooking process to achieve evenly cooked patties with a golden-brown crust. Monitor the temperature closely, making adjustments as needed to maintain the desired heat level. Following these temperature instructions diligently will result in perfectly cooked Authentic Pakistani Chicken Patty, delighting your taste buds with each crispy bite.

EXPERT TIPS FOR AUTHENTIC PAKISTANI CHICKEN PATTY

Pay close attention to the seasoning of your chicken mixture.
If you’re working with buttery puff pastry, it’s helpful to chill it in the refrigerator for about 15-30 minutes before assembling the patties.
Properly sealing the edges of the pastry is essential to prevent the filling from leaking out during cooking. Use a fork to firmly press down on the edges, creating a tight seal.
While traditional Authentic Pakistani Chicken Patty feature a spiced chicken filling, don’t be afraid to get creative and experiment with different fillings.

VARIATIONS

Cheesy Chicken Patties: Add a layer of cheese, such as shredded mozzarella or cheddar, on top of the chicken filling before sealing the pastry.
Spicy Chicken Patties: If you love heat, amp up the spice level by adding extra chopped green chilies or a dash of hot sauce to the chicken filling.
Vegetarian Option: For a vegetarian version, substitute the ground chicken with mashed potatoes mixed with sautéed vegetables like peas, carrots, and bell peppers.
Keema Patties: Keema, or minced meat, is a popular filling for savory pastries in South Asian cuisine. Replace the ground chicken with minced beef or lamb seasoned with traditional spices like cumin, coriander, and cinnamon.
Herb-infused Patties: Elevate the flavor profile of the patties by incorporating fresh herbs like mint, parsley, or dill into the chicken filling.

HOW TO SERVE

Serve the Authentic Pakistani Chicken Patty hot and crispy on a platter alongside your favorite dipping sauces or chutneys.
In Pakistan, Authentic Pakistani Chicken Patty are often enjoyed as a snack with a hot cup of tea or coffee.
Arrange the Authentic Pakistani Chicken Patty on a serving tray or plate and serve them alongside steaming cups of chai or coffee for a cozy and satisfying snack time experience.
If you’re serving the Authentic Pakistani Chicken Patty as a light meal, pair them with a side salad or some fresh sliced vegetables for a balanced plate.
Get creative with your serving options by turning the Authentic Pakistani Chicken Patty into sliders or sandwiches.

OTHER PAKISTANI RECIPES TO TRY

Pakistani Butter Chicken

Pakistani Chicken 65

Chicken White Karhai

Mutton Handi

Pakistani Keema Recipe

FREQUENTLY ASKED QUESTIONS

Can I use store-bought puff pastry for this recipe?

Yes, you can use store-bought puff pastry sheets for convenience. Just make sure to thaw them according to the package instructions before using.

Can I make the filling ahead of time?

Yes, you can prepare the chicken filling ahead of time and store it in an airtight container in the refrigerator for up to 24 hours before assembling the patties.

Can I freeze the assembled patties before cooking?

Yes, you can freeze the assembled patties on a baking sheet until firm, then transfer them to a freezer bag or container for up to one month. When ready to cook, thaw in the refrigerator overnight before baking or frying.

Can I omit the green chilies if I don’t like spicy food?

Yes, you can omit the green chilies if you prefer a milder flavor. Feel free to adjust the amount of chili powder or omit it altogether to suit your taste preferences.

How do I reheat leftover patties?

To reheat leftover patties, preheat your oven to 180°C (350°F) and place the patties on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through. Alternatively, you can reheat them in a toaster oven or microwave for a quick snack.