If you’re looking for a sweet and salty treat that’s very easy to make and addictive, try “Better Than Anything Saltine Toffee!”
This simple crunchy dessert, often referred to as “Christmas Crack,” combines the crunch of saltine crackers with a buttery toffee layer and rich chocolate.
Saltine toffee (or “Christmas Crack”) is a popular treat during the holidays, but it’s so delicious you’ll want to make it year-round.
With only a handful of ingredients and a few easy steps, you can create a decadent toffee that rivals even the best candy shop treats.
The Magic of Saltine Toffee
Saltine toffee is a classic candy that has gained popularity for its simplicity and deliciousness.
The combination of salty crackers with sweet toffee and chocolate creates an irresistible treat that is hard to resist. It’s also a great option for those who may not have extensive baking skills, as it requires minimal ingredients and no complicated techniques. Plus, it can be made in under 30 minutes, making it an excellent last-minute dessert option!
Ingredients
To make this delectable Better Than Anything Saltine Toffee, you will need the following ingredients:
- 40 saltine crackers (one full sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips (or your preferred type)
- 1 cup chopped pecans or walnuts (optional)
- Flaky sea salt for garnish (optional)
Instructions
1- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving some overhang for easy removal later.
2- Place the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface without overlapping.
3- In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture comes to a rolling boil. Allow it to boil for about 3 minutes without stirring until it thickens slightly and turns a deep caramel color.
4- Carefully pour the hot toffee mixture evenly over the arranged saltines. Use a spatula to spread it gently if needed, ensuring all crackers are well-coated.
5- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the toffee is bubbly and slightly darkened.
6- Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee.
Let them sit for about 2-3 minutes until softened, then use an offset spatula or knife to spread the melted chocolate evenly across the surface.
7- If desired, sprinkle chopped pecans or walnuts over the melted chocolate while it’s still warm. Finish with a sprinkle of flaky sea salt for an extra flavor boost.
8- Allow the toffee to cool at room temperature until set, which may take about 1-2 hours. Once completely cooled, break it into pieces by hand or using a sharp knife.
9- Store any leftovers in an airtight container at room temperature for up to a week (if they last that long!).
Tips for the Perfect Saltine Toffee
Line the Pan Well:
This toffee can stick, so use a good-quality non-stick spray or liner.
Caramel Consistency:
Let the caramel thicken for a few minutes, but don’t let it burn. It should be bubbly and golden brown.
Store in a Cool Place:
Store saltine toffee in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
Storage Tips for Saltine Toffee
To keep your saltine toffee fresh and crisp, follow these simple storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to a week. If you live in a warm or humid area, place parchment paper between layers to prevent them from sticking together.
- Refrigeration: For a firmer texture, store in the refrigerator for up to two weeks. This helps keep the toffee extra crisp.
- Freezing: Saltine toffee freezes well! Simply place pieces in a freezer-safe bag or container with parchment paper between layers. It will keep for up to 3 months. To enjoy, thaw at room temperature for a few minutes.
Variations for Saltine Toffee
Saltine toffee is super versatile! Here are some fun variations to try:
1- Nut Lovers’ Toffee
Add ½ cup of chopped nuts—like pecans, almonds, or walnuts—on top of the melted chocolate. The nuts add crunch and complement the sweet caramel.
2- Peanut Butter Swirl:
After spreading the chocolate layer, drizzle ¼ cup of melted peanut butter on top, then swirl gently with a toothpick for a marbled effect.
3- Dark Chocolate Sea Salt:
Use dark chocolate chips instead of milk or semi-sweet chocolate, then sprinkle sea salt over the top for a sophisticated, slightly salty finish.
4- Festive Toppings:
Add holiday sprinkles or crushed peppermint candies for a festive touch. This recipe is perfect for Christmas, Valentine’s Day, or even Halloween with themed colors.
5- S’mores Style:
Add mini marshmallows to the warm chocolate layer, and broil for a few seconds to toast them for a gooey, campfire-inspired twist.
