This viral tiktok recipe is a great high-protein snack with delicious creaminess of ice cream, ready in just an hour. Even I crave ice cream at times and want a healthier option that is filling and delicious.
Here comes this viral tiktok carnivore coconut cottage cheese ice cream recipe.
Ice cream has always been a favorite treat in my house. But a few years ago, I found myself wanting something a little lighter and more refreshing than the usual scoops of sugary ice cream. That’s when I stumbled upon this recipe for cottage cheese ice cream.
I was a bit skeptical at first, but I decided to give it a try. Let me tell you, it was a revelation! This ice cream is creamy, delicious, and so easy to make. Plus, it’s a great way to sneak in some extra protein.
I remember the first time I made this ice cream for my husband. He looked at me with a mixture of curiosity and skepticism. “Cottage cheese ice cream?” he asked, his eyebrows raised. I assured him that it was delicious and worth a try.
He reluctantly agreed to taste it, and to my surprise, he was pleasantly surprised. At first, he could taste a slight tang from the cottage cheese, but as he continued to eat it, he couldn’t stop raving about how creamy and delicious it was. Now, it’s one of his favorite desserts!
What You’ll Love About This Recipe
This recipe is perfect for anyone who loves ice cream but is looking for a healthier alternative. It’s also a great option for people who are following a keto or paleo diet.
The cottage cheese base is packed with protein and healthy fats, while the sweetener and vanilla extract add just the right amount of sweetness.
Plus, this recipe is so easy to make – you only need a handful of ingredients and a blender!
Ingredients:
- Full-fat cottage cheese: This is the key ingredient in this recipe, so don’t skimp on the quality. I like to use a brand that is full-fat and has a nice, creamy texture. [Here’s a little tip: I find that freezing the cottage cheese for a couple of hours before using it helps to make the ice cream even creamier.]
- Milk: You can use any type of milk that you like, but I prefer to use whole milk for the richest flavor.
- Maple syrup: I love the natural sweetness of maple syrup, but you could also use another type of liquid sweeteners, such as honey or agave nectar.
- Vanilla extract: Pure vanilla extract is always the best way to go. It adds a lovely depth of flavor to the ice cream.
- Sea salt: A pinch of sea salt helps to balance out the sweetness of the ice cream.
Instructions
The first step is to blend all the ingredients until smooth. I usually start by blending the cottage cheese until it’s silky smooth.
Then, I add the milk, maple syrup, vanilla extract, and a pinch of salt. I blend everything together until it’s a creamy mixture.
Once the mixture is smooth, I pour it into a loaf pan or ice cream container.
I remember one time I didn’t cover the surface of the ice cream with plastic wrap, and the ice cream ended up with a layer of ice crystals.
It was still tasty, but not as smooth and creamy as I wanted it to be.
The next step is to freeze the ice cream. I usually freeze it for at least 4 hours, or overnight for the best results. The longer you freeze it, the firmer it will be.
Before serving, I like to let the ice cream sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop and enjoy.
Flavor Variations
I love experimenting with different flavors for my cottage cheese ice cream. Here are some of my favorite variations:
- Chocolate: I add a tablespoon or two of cocoa powder and some chocolate chips for a rich, chocolatey flavor.
- Fruity: I blend in frozen berries like strawberries or blueberries for a refreshing and fruity treat.
- Nutty: I add chopped nuts like almonds or walnuts for a crunchy texture and nutty flavor.
- Spiced: I add a pinch of cinnamon or nutmeg for a warm and comforting flavor.
- Coffee: I blend in a shot of espresso or a spoonful of instant coffee powder for a delicious coffee flavor.
- Strawberry Cheesecake: I add some frozen strawberries and crushed graham crackers for a decadent strawberry cheesecake flavor.
Chef’s Notes:
Tip # 1: Make it extra creamy
For an extra-creamy ice cream, freeze the bananas for a couple of hours before adding them to the blender.
Tip # 2: Use a food processor
If you don’t have a blender, you can use a food processor. Just be sure to process the mixture until it is very smooth.
Tip # 3: Top creatively
Get creative with your toppings! This ice cream is delicious on its own, but you can also top it with your favorite fruits, nuts, or chopped chocolate.
I hope you enjoy this recipe for Carnivore Coconut Cottage Cheese Ice Cream as much as I do!
FAQs
Can I use a different type of milk?
Absolutely! You can use any type of milk you like, such as almond milk, soy milk, or coconut milk. However, whole milk is the traditional choice and will give you the creamiest ice cream.
Can I add other flavors to the ice cream?
Yes, you can add other flavors to your cottage cheese ice cream. Try adding chocolate chips, fruit, or nuts for a delicious twist. You could even experiment with different extracts, like almond or peppermint.
How can I make the ice cream even creamier?
For an extra creamy ice cream, try straining the cottage cheese through a fine-mesh sieve. This will remove any lumps and make the ice cream smoother. You can also add a small amount of heavy cream or half-and-half to the mixture.
Can I use a different sweetener?
Yes, you can use a different sweetener, such as honey or agave nectar. Just keep in mind that the sweetness level may vary, so you may need to adjust the amount.
Coconut Cottage Cheese Ice Cream
Ingredients
- 2 cups cottage cheese
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Blend all ingredients in a high-powered blender until smooth.
- Pour the mixture into a loaf pan or ice cream container.
- Cover the surface of the ice cream with plastic wrap.
- Freeze for at least 4 hours, or until firm.
