15 Best Lotus Biscoff Dessert Recipes

Are you looking for some delicious dessert recipes that use Lotus Biscoff spread or Biscoff biscuits? Try one of these Lotus Biscoff Dessert Recipes!

Lotus Biscoff has become incredibly popular in the dessert world because of its unique and delicious flavor. People love using Lotus Biscoff in their dessert recipes because it adds a special touch that everyone enjoys.

From cheesecakes to ice creams, there are so many tasty desserts you can make with Lotus Biscoff.

15 Best Lotus Biscoff Dessert Recipes

1. Lotus Biscoff Cheesecake

If you think you’ve tasted all the cheesecakes this world has to offer, our Lotus Biscoff Cheesecake will make you reconsider! 

It’s a beautiful combination of sweet and tangy cream cheese and crumbly Lotus Biscoff cookies. First, you’ll need to crush the Biscoff cookies into a fine powder, mix them with melted butter, and press them into a cheesecake pan as the crust. 

Then blend cream cheese with sugar, eggs, and vanilla before pouring it over the crust and baking. When cool, top it with Lotus spread and enjoy!

You can find more about this recipe Here.

2. Biscoff Lava Cake

Biscoff Lava Cake is a mouthwatering dessert that combines the rich and gooey texture of a lava cake with the irresistible flavors of Biscoff.

This lotus dessert recipe is perfect for special occasions or when you simply want to treat yourself to a little bit of sweet indulgence.

Start by melting 100g of Biscoff spread, and freeze it into small discs. Then, make a simple chocolate cake batter, and spoon some into individual ramekins. Place a frozen Biscoff disc on top, cover with more batter, and bake for 12-15 minutes, or until the sides are set but the center is slightly wobbly. 

Once baked, the molten Biscoff center will come pouring out. Enjoy!

You can find more about this recipe Here.

 

3. Lotus Biscoff Ice Cream

The Lotus Biscoff Ice Cream is an absolute must-try. It’s creamy, refreshing, and delightfully rich. 

Form a simple ice cream base with cream and condensed milk, whip until fluffy, and then fold in Biscoff spread and crushed biscuits. Pour into a container, freeze for 6 hours minimum, and dig in.

The uniqueness of the Lotus Biscoff spread desserts will make your taste buds dance with ecstasy. Your summer days will never be the same again.

You can find more about this recipe Here.

 

4. Biscoff Brownie Extravaganza

If you’re frustrated with your regular brownies and want an upgrade, then you must try Biscoff Brownie Extravaganza. 

Lotus Biscoff Brownies take the classic chocolatey goodness of brownies and add a special twist with the unique flavor and crumbly texture of Lotus Biscoff.

Each bite is a delightful blend of rich chocolate and the caramelized taste of Lotus Biscoff. Whether you’re a brownie lover or a fan of Lotus Biscoff, these brownies will quickly become a favorite treat.

1. Prepare your basic brownie batter and set aside.
2. Blend Lotus Biscoff cookies into a fine crumb and mix them into the batter.
3. Bake as usual and enjoy your upgrade!

You can find more about this recipe Here.

 

5. Creamy Biscoff Tart

Have you been feeling frustrated with tarts that promise a great taste but just don’t deliver?

Then the Creamy Biscoff Tart is the solution for you. This tart promises a flavor-packed experience with the richness of cream cheese and the addicting taste of Lotus Biscoff. Here, simplicity is key:

1. Prepare a tart crust using Lotus Biscoff cookies.
2. Whip cream cheese and add in Lotus Biscoff spread until smooth.
3. Fill the tart and refrigerate for a rich, creamy dessert.

You can find more about this recipe Here.

 

6. Biscoff Truffle

Can you imagine the rich, caramelized taste of Lotus Biscoff encapsulated in a one-bite treat?

That’s exactly what you get with Biscoff Truffles – a harmonious blend of Biscoff spread, cream cheese, and pure chocolate that greets your mouth with a surprising buzz of flavors. There are three simple steps:

1. Combine your cream cheese and Biscoff spread in a mixing bowl and freeze.
2. Once firm, roll into small balls and freeze again.
3. Dip into melted chocolate. Then sit back and enjoy!

You can find more about this recipe Here.

 

7. Biscoff Rocky Road

Biscoff Rocky Road is another great lotus biscoff recipe ideas. 

 It’s got everything – crunchy Biscoff biscuits, gooey marshmallows, and creamy chocolate. No fancy skills are required, just love for Biscoff and this easy recipe:

1. Melt your chocolate, Biscoff spread, and butter together in a saucepan.
2. Add biscuits and marshmallows into the mix. Chill in the fridge until set.
3. Cut into squares. Then experience decadence in every bite!

You can find more about this recipe Here.

 

8. Lotus Biscoff Cinnamon Rolls

There’s no better way to start the day than with warm, fluffy cinnamon rolls straight from your oven. But these aren’t your average cinnamon rolls – they’re topped with a creamy Biscoff-infused icing that’s simply irresistible.

To make this Biscoff spread dessert, start by preparing your favorite homemade cinnamon roll dough. After they’ve baked to golden-brown perfection, top them with icing made of confectioners’ sugar, a little bit of milk, and a generous dollop of Lotus Biscoff spread. 

I can vouch that you will soon be wondering why you ever used regular icing!

You can find more about this recipe Here.

9. Lotus Biscoff Tiramisu

Imagine a heavenly fusion of the rich Italian tradition of Tiramisu and the irresistible Lotus Biscoff cookies. 

In a bowl, whip heavy cream and powdered sugar. In another bowl, whisk mascarpone cheese and vanilla extract, then fold in the whipped cream.

Dip ladyfinger biscuits in coffee (with rum if desired) and arrange them in a dish. Layer with the mascarpone cream mixture and crushed Lotus Biscoff cookies.

Repeat the layers, ending with mascarpone cream and crushed cookies on top. Dust with cocoa powder. Refrigerate for at least 4 hours or overnight. Serve chilled and savor the irresistible Lotus Biscoff Tiramisu!

You can find more about this recipe Here.

 

10. Peanut Butter Biscoff Brownies

Another recipes using biscoff spread is a mix of peanut butter and Lotus Biscoff. These Peanut Butter Biscoff Brownies are a game-changer for your sweet cravings. 

A layer of creamy Lotus Biscoff spread in the middle enhances this fudgy and moist brownie. The balance in flavors creates an unbeatable taste that would make this dessert your new favorite.

Prepare your favorite brownie mix according to the package instructions.

Pour half of the batter into a greased baking pan. Drop spoonfuls of creamy peanut butter and dollops of Lotus Biscoff spread onto the batter.

Swirl gently with a knife to create a marbled effect. Pour the remaining brownie batter on top and swirl in more peanut butter and Biscoff spread.

Bake as directed. Indulge in the fudgy decadence of Peanut Butter Biscoff Brownies that combine the rich, nutty taste of peanut butter with the irresistible caramelized notes of Lotus Biscoff for the ultimate treat!

You can find more about this recipe Here.

 

11. Biscoff Stuffed Pancakes

You can upgrade your pancake experience with a delicious twist! Biscoff Stuffed Pancakes, a fluffy pancakes with a gooey and sweet filling made with Lotus Biscoff. It’s like having a yummy dessert for breakfast!

Our deliciously fluffy Biscoff stuffed pancakes are simple to create:

1. Prepare your pancake batter.
2. Before flipping your pancake, add a spoonful of Biscoff spread in the middle, then add more batter on top.
3. Flip it with care and let it cook.
4. Serve with more Biscoff spread on top or with fresh fruits.

Now you have a breakfast that doubles as dessert!

You can find more about this recipe Here.

 

12. Lotus Biscoff Milkshake

Would you like to try a yummy milkshake that tastes like Lotus Biscoff biscuits. The milkshake is creamy, sweet, and full of the tasty flavors of Lotus Biscoff. It’s the perfect treat to cool you down on a hot day or to enjoy as a special dessert.

Here’s how you can create a delicious Lotus Biscoff Milkshake:

1. In a blender, combine 4 scoops of vanilla ice cream, 1 cup of milk, 4 Lotus Biscoff cookies, and 2 tablespoons of caramel sauce. Blend the mixture until smooth and creamy.
2. Take 2 Lotus Biscoff cookies and break them into small pieces. Add them to the blender and pulse a few times to create a cookie crumble texture.
3. Pour the milkshake into glasses and top with a dollop of whipped cream and sprinkle crushed Lotus Biscoff cookies over the whipped cream.

Feel free to get creative with the toppings and add extra cookie crumbs, chocolate shavings, or even a whole Lotus Biscoff cookie as a garnish. 

You can find more about this recipe Here.

 

13. Biscoff Stuffed Cookies

If you’re looking for mouthwatering cookies, try this amazing Lotus Biscoff recipe idea. These Biscoff stuffed cookies take your favorite cookies to the next level, as each bite has a center filled with irresistible Lotus Biscoff spread. 

Here’s how you can create some buttery Biscoff Stuffed Cookies:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, and salt. Cream butter, granulated sugar, and brown sugar in a separate bowl. Beat in vanilla extract and an egg.
3. Gradually add all the ingredients together.
4. Flatten the dough, place a small dollop of Biscoff spread in the center, fold it, and roll it into a ball.
5. Bake for 10-12 minutes until lightly golden and enjoy!

You can find more about this recipe Here.

 

14. Biscoff Banana Bread

You will fall in love with a twist on traditional banana bread. Biscoff Banana Bread, combines the ripe bananas with caramelized taste of Biscoff.

With its moist texture, every bite is a blend of banana and a crunch of Biscoff.  Biscoff banana bread is easy to make and is perfect for breakfast, snack time, or any occasion when you’re craving a homemade treat. 

Here’s how you can make some heavenly Biscoff Banana Bread:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, melted butter, sugars, eggs, and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl.
3. Gradually mix all the ingredients into the banana mixture, then pour the batter into the pan.
4. Drop spoonfuls of Lotus Biscoff spread onto the batter, swirl with a knife then pour the remaining batter on top and bake for 50-60 minutes.
5. Cool in the pan for 10 minutes and enjoy!

Add walnuts or chocolate chips for extra flavor. 

You can find more about this recipe Here.

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